Having People Over: A Modern Guide to Planning, Throwing, and Attending Every Type of PartyChelsea Fagan
Supra: The legendary Georgian cookbook with beautiful recipes and captivating culinary historyTiko Tuskadze
Sweet Farm!: More Than 100 Cookies, Cakes, Salads (!), and Other Delights from My Kitchen on a Sugar Beet Farm ―A Delectable Dessert Cookbook with a Whimsical Farmhouse Twist, Indulge in Sweet Farm!Molly Yeh
Pizza Camp: From-scratch pizza recipes from cult Philadelphia shop famed for perfect char and cheese balance.Joe Beddia
Jacques Pépin Art Of The Chicken: A Master Chef’s Paintings, Stories, and Recipes of the Humble BirdJacques Pépin
Gateau: The Surprising Simplicity of French Cakes (A Cookbook) (Essential Parisian Recipes)Aleksandra Crapanzano
Hot Date!: Sweet & Savory Recipes Celebrating the Date, from Party Food to Everyday FeastsRawaan Alkhatib, Linda Xiao
The Complete Illustrated Guide to Chinese Cooking: Techniques, Ingredients & RecipesOrathay Souksisavanh
New School Barbecue: Recipes for Next-Level Smoking and Grilling from Austin's LeRoy and LewisEvan LeRoy, Paula Forbes
Bad Manners: Hungry as Hell: Meals to Live by, Flavor to Die For: A Vegan CookbookBad Manners, Michelle Davis, Matt Holloway