Beautiful Cookbooks
The Guide to Chinese Cooking: A Journey Through China's Favorite Dishes
Firewood, rice, oil, salt—5,000 years of flavor in 14 chapters.
Firewood, rice, oil, salt—5,000 years of flavor in 14 chapters.
| Year | Title | Publisher | Pages |
|---|---|---|---|
| 2025 | The Guide to Chinese Cooking: A Journey Through China's Favorite Dishes | DK | 384 |