A Good Bake: The Art and Science of Making Perfect Pastries, Cakes, Cookies, Pies, and Breadsat Home: A CookbookMelissa Weller, Carolynn Carreño
The Pizza Bible: The World's Favorite Pizza Styles, from Neapolitan, Deep-Dish, Wood-Fired, Sicilian, Calzones and Focaccia to New York, New Haven, Detroit, and MoreTony Gemignani
Hot Thai Kitchen: The 10th Anniversary Edition: Demystifying Thai Cuisine: A CookbookPailin Chongchitnant
The Cookie That Changed My Life: And More Than 100 Other Classic Cakes, Cookies, Muffins, and Pies That Will Change Yours: A CookbookNancy Silverton, Carolynn Carreño
Food of Life: Ancient Persian and Modern Iranian Cooking and Ceremonies (40th Anniversary Edition)Najmieh Batmanglij
The Book On Pie: Everything You Need to Know to Bake Perfect Pies ― A NYT Bestselling Cookbook of Flaky Crusts and Flawless FillingsErin Jeanne McDowell
Bake Anything: Essential Recipes and Techniques to Build On for Endless Possibilities – A Comprehensive Baking HandbookErin Jeanne McDowell
The Perfect Pizza: The Craft and Science of Sourdough Pizza, Focaccia, and More: A CookbookMaurizio Leo
The King Arthur Baking Company Big Book of Bread: 125+ Recipes for Every Baker (A Cookbook)King Arthur Baking Company
Miso: The Essential Guide to Fermented Miso: Delicious Recipes from Japanese Classics to Everyday UmamiBonnie Chung
The Cook's Atelier: Recipes, Techniques, and Stories from Our French Cooking SchoolMarjorie Taylor, Kendall Smith Franchini, Anson Smart
Basics with Babish: Recipes for Screwing Up, Trying Again, and Hitting It Out of the Park (A Cookbook)Andrew Rea
The Zuni Café Cookbook: A Compendium of Recipes and Cooking Lessons from San Francisco's Beloved RestaurantJudy Rodgers, Gerald Asher
Food52 Genius Desserts: 100 Recipes That Will Change the Way You Bake [A Baking Book] (Food52 Works)Kristen Miglore
King Arthur Baking Company's Book of Pizza: Recipes for Every Pizza Maker (A Cookbook)King Arthur Baking Company
Beautiful Cookbooks
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