Beautiful Cookbooks
Big Vegan Flavor: Techniques and 150 Recipes to Master Vegan Cooking
Miso-seared scallops, chai custard tarts, and 148 reasons vegetables steal the show.
Miso-seared scallops, chai custard tarts, and 148 reasons vegetables steal the show.
| Year | Title | Publisher | Pages |
|---|---|---|---|
| 2024 | Big Vegan Flavor: Techniques and 150 Recipes to Master Vegan Cooking | Avery | 608 |