
Spanish at Home: Feasts & sharing plates from Iberian kitchens
Sardines over open flame, duck with cherries, the Spain locals actually cook.

Sardines over open flame, duck with cherries, the Spain locals actually cook.

Majorca's kitchens, Ibiza's markets, Minorca's salt air, now yours.
| Year | Title | Publisher | Pages |
|---|---|---|---|
| 2019 | Islas: Food of the Spanish Islands | Smith Street Books | 280 |
| 2022 | Spanish at Home: Feasts & sharing plates from Iberian kitchens | Smith Street Books | 272 |