Beautiful Cookbooks
Catalan Food: Culture and Flavors from the Mediterranean: A Cookbook
Daniel Olivella, Caroline Wright
Seafood, jamón, rice, and the stories that shaped them.
Daniel Olivella, Caroline Wright
Seafood, jamón, rice, and the stories that shaped them.
| Year | Title | Publisher | Pages |
|---|---|---|---|
| 2018 | Catalan Food: Culture and Flavors from the Mediterranean: A Cookbook | Clarkson Potter | 272 |