
Le Sud: Recipes from Provence-Alpes-Côte d'Azur
Proves that the best Provençal meals happen when you stop overthinking.

Proves that the best Provençal meals happen when you stop overthinking.

Pause, sip, nibble, repeat—the French know how to end a workday.

Paris teaches you that simple food tastes better when shared.
| Year | Title | Publisher | Pages |
|---|---|---|---|
| 2018 | Apéritif: Cocktail Hour the French Way: A Recipe Book | Clarkson Potter | 224 |
| 2021 | A Table: Recipes for Cooking and Eating the French Way | Chronicle Books | 304 |
| 2024 | Le Sud: Recipes from Provence-Alpes-Côte d'Azur | Chronicle Books | 280 |