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Donabe: Classic and Modern Japanese Clay Pot Cooking [A One-Pot Cookbook]
Naoko Takei Moore, Kyle Connaughton
One clay pot, centuries of refinement, dinner on the table.
Naoko Takei Moore, Kyle Connaughton
One clay pot, centuries of refinement, dinner on the table.
One earthenware pot, countless dinners that feel like home.
| Year | Title | Publisher | Pages |
|---|---|---|---|
| 2015 | Donabe: Classic and Modern Japanese Clay Pot Cooking [A One-Pot Cookbook] | Ten Speed Press | 328 |
| 2026 | Simply Donabe: Japanese One-Pot Recipes | Quadrille | 256 |