
Pizza from the Heart: 100 Recipes for Pies, Pasta, Salads, and More
Paulie Giannone, Mary Ann Giannone
Sopressata, hot honey, and 45 years of getting it right.

Paulie Giannone, Mary Ann Giannone
Sopressata, hot honey, and 45 years of getting it right.
| Year | Title | Publisher | Pages |
|---|---|---|---|
| 2025 | Pizza from the Heart: 100 Recipes for Pies, Pasta, Salads, and More | Union Square & Co. | 256 |