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A Good Bake: The Art and Science of Making Perfect Pastries, Cakes, Cookies, Pies, and Breadsat Home: A CookbookMelissa Weller, Carolynn Carreño
Parm to Table: Italian American and American Italian Recipes from Ponza to the Bronx―Recipes and Stories from the Celebrated Chef and Television PersonalityChristian Petroni, Lesley Porcelli
Zareen’s Pakistani Kitchen: Recipes from a Well-Fed Childhood (Pakistani and Indian Cooking)Zareen Khan, Umair Khan
Delicious Japanese Street Eats: 60 Soulful Street Food Recipes - Yakitori, Ramen Okonomiyaki, Yakisoba, Gyoza, Onigiri, Karaage, Katsu Sando and many more!Laure Kie
My Portugal: Portuguese chef shares family recipes and coastal memories from Porto to New England.George Mendes, Genevieve Ko
The Salad Lab: Whisk, Toss, Enjoy!: Recipes for Making Fabulous Salads Every Day (A Cookbook)Darlene Schrijver
Colombiana: Authentic Colombian Recipes from Arepas and Empanadas to Modern Dishes Celebrating Rich Culinary TraditionsMariana Velásquez
Cake From Lucie: Recipes and Techniques from the French Countryside to New York City: A Baking BookLucie Franc de Ferriere
The Elvis Presley Cookbook: Fun Facts and Simple Southern Comfort Recipes Fit for a King (95 Classic Recipes Loved by The King of Rock ‘n’ Roll)Elizabeth McKeon, Ralph Gevirtz, Julie Bandy
Food of Life: Ancient Persian and Modern Iranian Cooking and Ceremonies (40th Anniversary Edition)Najmieh Batmanglij
Having People Over: A Modern Guide to Planning, Throwing, and Attending Every Type of PartyChelsea Fagan
Belly Full: Exploring Caribbean Cuisine through 11 Fundamental Ingredients and over 100 Recipes [A Cookbook]Lesley Enston
Tokyo Cult Recipes: Master Authentic Japanese Home Cooking with Over 100 Easy Recipes and TechniquesMaori Murota
The Ube Baking Book: Mochi Pancakes, Decadent Brownies, Milk Bread, Traditional Cakes, and More Baking Recipes with Filipinx Purple YamHenry Awayan
The Italian Pantry: 10 Ingredients, 100 Recipes – Showcasing the Best of Italian Home CookingTheo Randall
Spirits of Latin America: A Celebration of Culture & Cocktails, with 100 Recipes from Leyenda & BeyondIvy Mix
Rambutan: Recipes from Sri Lanka, accompanying the acclaimed new London restaurantCynthia Shanmugalingam
Every Season Is Soup Season: 85+ Souper-Adaptable Recipes to Batch, Share, Reinvent, and EnjoyShelly Westerhausen Worcel, Wyatt Worcel
Bobby Flay: Chapter One: Iconic Recipes and Inspirations from a Groundbreaking American Chef: A CookbookBobby Flay, Emily Timberlake
The Italian Family Kitchen: Authentic Recipes That Celebrate Homestyle Italian CookingEva Santaguida, Harper Alexander
In Bibi's Kitchen: The Recipes and Stories of Grandmothers from the Eight African Countries that Touch the Indian Ocean [A Cookbook]Hawa Hassan
The World Central Kitchen Cookbook: Feeding Humanity, Feeding HopeJosé Andrés, World Central Kitchen, Sam Chapple-Sokol, Stephen Colbert
The King Arthur Baking Company Big Book of Bread: 125+ Recipes for Every Baker (A Cookbook)King Arthur Baking Company
Sea Salt and Honey: Celebrating the Food of Kardamili in 100 Sun-Drenched Recipes: A New Greek CookbookNicholas Tsakiris, Chloe Tsakiris, Olivia Tsakiris
Mastering Pizza: The Art and Practice of Handmade Pizza, Focaccia, and Calzone [A Cookbook]Marc Vetri, David Joachim
The Cook's Atelier: Recipes, Techniques, and Stories from Our French Cooking SchoolMarjorie Taylor, Kendall Smith Franchini, Anson Smart
Pasta Masterclass: Recipes for Spectacular Pasta Doughs, Shapes, Fillings and Sauces, from The Pasta ManMateo Zielonka
Basics with Babish: Recipes for Screwing Up, Trying Again, and Hitting It Out of the Park (A Cookbook)Andrew Rea
Simply Symon Suppers: Recipes and Menus for Every Week of the Year: A CookbookMichael Symon, Douglas Trattner
Chaat: Recipes from the Kitchens, Markets, and Railways of India: A CookbookManeet Chauhan, Jody Eddy
The Japanese Art Of The Cocktail: 80 classic and modern recipes from Katana Kitten's Masahiro Urushido reveal the craft of Japanese cocktail makingMasahiro Urushido, Michael Anstendig
Health Nut: Vibrant whole-food recipes that taste indulgent while genuinely nourishing body and mood.Jess Damuck
Italian American Forever: Classic Recipes for Everything You Want to Eat: A CookbookAlex Guarnaschelli
Natasha's Kitchen: 100+ Easy Family-Favorite Recipes You'll Make Again and Again: A CookbookNatasha Kravchuk
Islas: A Celebration of Tropical Cooking―125 Recipes from the Indian, Atlantic, and Pacific Ocean IslandsVon Diaz
Pretty Delicious: Simple, Modern Mediterranean, Served with Style: A CookbookAlia Elkaffas, Radwa Elkaffas
The Wishbone Kitchen Cookbook: Seasonal Recipes for Everyday Luxury and Elevated EntertainingMeredith Hayden
Sweet Potato Soul Vegan Vibes: 100 Soulful Plant-Based Recipes for Healthy Everyday Meals; A CookbookJenné Claiborne
The Italian Deli Cookbook: 100 Glorious Recipes Celebrating the Best of Italian IngredientsTheo Randall
Epic BBQ Sandwiches: Next-Level Burgers, Melts, Sliders, Tacos, and More, Grilled or Smoked to PerfectionBrad Prose
Olive & Thyme: Everyday Meals Made ExtraordinaryMelina Davies, Ann Elliott Cutting, Ashley Barrett, Nancy Silverton
Savory Baking: Recipes for Breakfast, Dinner, and Everything in Between―The Ultimate Guide to Savory Baked Goods for Every Meal of the DayErin Jeanne McDowell
Bread on the Table: Recipes for Making and Enjoying Europe's Most Beloved Breads [A Baking Book]David Norman
Cannelle et Vanille Bakes Simple: A New Way to Bake Gluten-Free (with Vegan Options for Most Recipes)Aran Goyoaga
Let's Get Cooking: Everyday Meals, Tipsy Favorites and Comfort Food Cravings (A Cookbook)Remi Cruz Parsons
100 Afternoon Sweets: With Snacking Cakes, Brownies, Blondies, and More (100 Baking Recipes for Every Kitchen)Sarah Kieffer
The Encyclopedia of Mediterranean: Over 350 Recipes from the Center of the Culinary World (Encyclopedia Cookbooks)The Coastal Kitchen
Peppers of the Americas: The Remarkable Capsicums That Forever Changed Flavor [A Cookbook]Maricel E. Presilla
The Southerner's Cookbook: Recipes, Wisdom, and Stories (Garden & Gun Books, 3)Editors of Garden and Gun
Lavash: The bread that launched 1,000 meals, plus salads, stews, and other recipes from ArmeniaKate Leahy, Ara Zada, John Lee
Where the River Narrows: Classic French & Nostalgic Québécois Recipes From St. Lawrence RestaurantJ-C Poirier
Ikaria: Lessons on Food, Life, and Longevity from the Greek Island Where People Forget to Die: A Mediterranean Diet CookbookDiane Kochilas
Donabe: Classic and Modern Japanese Clay Pot Cooking [A One-Pot Cookbook]Naoko Takei Moore, Kyle Connaughton
Chicano Eats: Recipes from My Mexican-American Kitchen―A Bicultural Cookbook for Mexican-American CuisineEsteban Castillo
A Joyful Celebration of French Country Life: Recipes and Inspiration from the Heart of BurgundyMarloes Halmans
100 Cookies: The Baking Book for Every Kitchen, with Classic Cookies, Novel Treats, Brownies, Bars, and More (100 Baking Recipes for Every Kitchen)Sarah Kieffer
Nistisima: The Secret to Delicious Mediterranean Vegan Food from the Mediterranean and BeyondGeorgina Hayden
20 Amici – 40 Ricette (20 Friends ― 40 Recipes): Friends and Food from the Heart of ChiantiJohn Bersani
Salty, Cheesy, Herby, Crispy Snackable Bakes: 100 Easy-Peasy, Savory Recipes for 24/7 DeliciousnessJessie Sheehan
Small Victories: Recipes, Advice + Hundreds of Ideas for Home-Cooking TriumphsJulia Turshen, Gentl & Gentl & Hyers, Ina Garten
Pasta Grannies: Comfort Cooking: Traditional Family Recipes From Italy’s Best Home CooksVicky Bennison
Provisions: The Roots of Caribbean Cooking -- 150 Vegetarian RecipesMichelle Rousseau, Suzanne Rousseau
Hot Date!: Sweet & Savory Recipes Celebrating the Date, from Party Food to Everyday FeastsRawaan Alkhatib, Linda Xiao
The Complete Illustrated Guide to Chinese Cooking: Techniques, Ingredients & RecipesOrathay Souksisavanh
Pasta: The Spirit and Craft of Italy's Greatest Food, with Recipes [A Cookbook]Missy Robbins, Talia Baiocchi
The Contemporary African Kitchen: Home Cooking Recipes from the Leading Chefs of AfricaAlexander Smalls, Nina Oduro
The Magnolia Bakery Handbook: A Complete Guide for the Home Baker ― A Beautifully Photographed Dessert CookbookBobbie Lloyd
Eating from Our Roots: 80+ Healthy Home-Cooked Favorites from Cultures Around the World: A Cookbook (Goop Press)Maya Feller MS RD CDN
Happy Snacking, Don't Die!: Foraging and Vegan Recipes with Black Forager (A Cookbook)Alexis Nikole Nelson
The Modern Navajo Kitchen: Homestyle Recipes that Celebrate the Flavors and Traditions of the DinéAlana Yazzie
Ama: A Modern Tex-Mex Kitchen (Mexican Food Cookbooks, Tex-Mex Cooking, Mexican and Spanish Recipes)Josef Centeno, Betty Hallock, Ren Fuller
Magnolia Table, Volume 3: A Collection of Recipes for Gathering ― A NYT Bestselling Southern Cookbook from TV Host Joanna GainesJoanna Gaines
Burma Superstar: Addictive Recipes from the Crossroads of Southeast Asia [A Cookbook]Desmond Tan, Kate Leahy
Tavern on the Green Cookbook: Seasonal Recipes and Historical Treasures from New York City's Iconic RestaurantBill Peet
The White Lotus Official Cookbook: Signature Recipes from Our Resorts' Most Popular DestinationsJarrett Melendez
The Mexican Vegetarian Cookbook: 400 authentic everyday recipes for the home cookMargarita Carrillo Arronte
Mister Jiu's in Chinatown: Recipes and Stories from the Birthplace of Chinese American Food [A Cookbook]Brandon Jew, Tienlon Ho
The Memory of Taste: Vietnamese American Recipes from Phú Quoc, Oakland, and the Spaces Between [A Cookbook]Tu David Phu, Soleil Ho
Dishoom: The first ever cookbook from the much-loved Indian restaurantShamil Thakrar, Kavi Thakrar, Naved Nasir
Kwéyòl / Creole: Recipes, Stories, and Tings from a St. Lucian Chef's Journey: A CookbookNina Compton, Osayi Endolyn
La Cocina Vasca: Recipes and traditions of the Spanish Basque Country (Cucina Cookbooks)María José Sevilla
Kimi's Kitchen: An Ocean Woman's Guide to Wild Home Cooking [A Cookbook]Kimi Werner, Nicole Gormley, Jennifer Fiedler
3 Doughs, 60 Recipes: Focaccia, Pizza, Sandwich Bread – Easy-to-master Doughs and Delicious Ways to Enjoy ThemLacey Ostermann
The Hog Island Book of Fish & Seafood: Culinary Treasures from Our WatersJohn Ash, Ashley Lima, Stuart Brioza
The Nordic Baker: Plant-Based Bakes and Seasonal Stories from a Kitchen in the Heart of SwedenSofia Nordgren
Dinner At Frida's: 90 Authentic Mexican Recipes Inspired by the Life and Art of Frida KahloGabriela Castellanos
Fäviken: 4015 Days, Beginning to End (Nordic Cuisine from World-Renowned Swedish Chef Magnus Nilsson)Magnus Nilsson
The Dominican Kitchen: Homestyle Recipes That Celebrate the Flavors, Traditions, and Culture of the Dominican RepublicVanessa Mota
Drinking French: The Iconic Cocktails, Apéritifs, and Café Traditions of France, with 160 RecipesDavid Lebovitz
Pastry Temple: Baking with Inspired Flavors (A Pastry Cookbook for Croissant, Brioche, and Puff Pastry)Christina Wood
Simply Japanese: 100 Authentic Recipes for Easy Home Cooking ― A Sumptuous Full-Color Cookbook of Traditional Staples Like Udon and SobaMaori Murota
Snoop Dogg’s Treats to Eat: 55 Baking Recipes―Baking With (or Without) Weed (Snoop Dogg Presents)Snoop Dogg
Phil's Favorites: Recipes from Friends and Family to Make at Home (A Cookbook)Phil Rosenthal, Jenn Garbee
Southern Roots: Recipes and Stories from Mama Dip's DaughterAnita "Spring" Council, Marcie Cohen Ferris
Tasty! The Official Candy Crush Desserts BookLisa Kingsley, Zack Keller, Jennifer Peterson, Tricia Bergman
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