Beautiful Cookbooks
The Hog Island Book of Fish & Seafood: Culinary Treasures from Our Waters
John Ash, Ashley Lima, Stuart Brioza
Friday nights just got a lot more interesting with 250 seafood recipes.
John Ash, Ashley Lima, Stuart Brioza
Friday nights just got a lot more interesting with 250 seafood recipes.
| Year | Title | Publisher | Pages |
|---|---|---|---|
| 2023 | The Hog Island Book of Fish & Seafood: Culinary Treasures from Our Waters | Abrams Books | 352 |