
The Nordic Cookbook
700 recipes from 7 countries, all smelling faintly of woodsmoke and preserved things.

700 recipes from 7 countries, all smelling faintly of woodsmoke and preserved things.

What happens when a chef closes the door on perfection.
| Year | Title | Publisher | Pages |
|---|---|---|---|
| 2015 | The Nordic Cookbook | Phaidon Press | 768 |
| 2020 | Fäviken: 4015 Days, Beginning to End (Nordic Cuisine from World-Renowned Swedish Chef Magnus Nilsson) | Phaidon Press | 324 |