Beautiful Cookbooks
From the Land of Nightingales and Roses: Recipes from the Persian Kitchen
Spring lamb, winter pomegranate, rosewater through it all.
Spring lamb, winter pomegranate, rosewater through it all.
| Year | Title | Publisher | Pages |
|---|---|---|---|
| 2018 | From the Land of Nightingales and Roses: Recipes from the Persian Kitchen | Interlink Books | 320 |