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My (Half) Latinx Kitchen: Half Recipes, Half Stories, All Latin American―An Unforgettable Multicultural Culinary Journey, Spice Up Your Cooking GameKiera Wright-Ruiz
For the Love of Kewpie (The Kewpie Mayo Cookbook): A Cookbook and CelebrationKewpie Corporation, Elyse Inamine, Jessie YuChen
Viet Kieu: Recipes Remembered from Vietnam: A story of pluck, adaptation, a restaurant called Anchovy and a life-affirming pursuit of flavourThi Bich Phuong Le
Parm to Table: Italian American and American Italian Recipes from Ponza to the Bronx―Recipes and Stories from the Celebrated Chef and Television PersonalityChristian Petroni, Lesley Porcelli
Zareen’s Pakistani Kitchen: Recipes from a Well-Fed Childhood (Pakistani and Indian Cooking)Zareen Khan, Umair Khan
Mother Sauce: Italian American Family Recipes and the Story of the Women Who Created ThemLucinda Scala Quinn
My Portugal: Portuguese chef shares family recipes and coastal memories from Porto to New England.George Mendes, Genevieve Ko
Food & Other Things I Love: More than 100 Italian American Recipes from My Family to YoursCaroline Manzo, Casey Elsass
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Colombiana: Authentic Colombian Recipes from Arepas and Empanadas to Modern Dishes Celebrating Rich Culinary TraditionsMariana Velásquez
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The Elvis Presley Cookbook: Fun Facts and Simple Southern Comfort Recipes Fit for a King (95 Classic Recipes Loved by The King of Rock ‘n’ Roll)Elizabeth McKeon, Ralph Gevirtz, Julie Bandy
Food of Life: Ancient Persian and Modern Iranian Cooking and Ceremonies (40th Anniversary Edition)Najmieh Batmanglij
Chesnok: Cooking from My Corner of the Diaspora: Recipes from Eastern Europe, the Caucasus, and Central AsiaPolina Chesnakova
Willie and Annie Nelson's Cannabis Cookbook: Mouthwatering Recipes and the High-Flying Stories Behind ThemWillie Nelson, Annie Nelson
A Very Chinese Cookbook: 100 Recipes from China and Not China (But Still Really Chinese)Kevin Pang, Jeffrey Pang, America's Test Kitchen
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Taste of Persia: A Cook's Travels Through Armenia, Azerbaijan, Georgia, Iran, and KurdistanNaomi Duguid
I Thought I'd Never Taste This Again: Cuisine of Sephardic MoroccoDr. Mercedes Castiel, Mr. Joshua Matthew Morgan
Bobby Flay: Chapter One: Iconic Recipes and Inspirations from a Groundbreaking American Chef: A CookbookBobby Flay, Emily Timberlake
In Bibi's Kitchen: The Recipes and Stories of Grandmothers from the Eight African Countries that Touch the Indian Ocean [A Cookbook]Hawa Hassan
The World Central Kitchen Cookbook: Feeding Humanity, Feeding HopeJosé Andrés, World Central Kitchen, Sam Chapple-Sokol, Stephen Colbert
Sea Salt and Honey: Celebrating the Food of Kardamili in 100 Sun-Drenched Recipes: A New Greek CookbookNicholas Tsakiris, Chloe Tsakiris, Olivia Tsakiris
Still We Rise: A Love Letter to the Southern Biscuit with Over 70 Sweet and Savory RecipesErika Council
The Cook's Atelier: Recipes, Techniques, and Stories from Our French Cooking SchoolMarjorie Taylor, Kendall Smith Franchini, Anson Smart
Home Is Where the Eggs Are: Bestselling Fuss-Free, Family-Friendly Recipes for Cozy Weeknight Meals and Comforting Farmhouse FavoritesMolly Yeh
House of Nanking: Family Recipes from San Francisco's Favorite Chinese RestaurantKathy Fang, Peter Fang
Gursha: Timeless Recipes for Modern Kitchens, from Ethiopia, Israel, Harlem, and Beyond: A CookbookBeejhy Barhany, Elisa Ung
The Nom Wah Cookbook: Recipes and Stories from 100 Years at New York City's Iconic Dim Sum RestaurantWilson Tang, Joshua David Stein
The Pepper Thai Cookbook: Family Recipes from Everyone's Favorite Thai MomPepper Teigen, Garrett Snyder
Italian American Forever: Classic Recipes for Everything You Want to Eat: A CookbookAlex Guarnaschelli
Hawker Fare: Stories & Recipes from a Refugee Chef's Isan Thai & Lao Roots – A Two-Michelin-Star Chef's Simple Home Cookbook and MemoirJames Syhabout, John Birdsall
Natasha's Kitchen: 100+ Easy Family-Favorite Recipes You'll Make Again and Again: A CookbookNatasha Kravchuk
Sofreh: A Contemporary Approach to Classic Persian Cuisine: A CookbookNasim Alikhani, Theresa Gambacorta
Supra: The legendary Georgian cookbook with beautiful recipes and captivating culinary historyTiko Tuskadze
Sunday Dinner with Nonna Gracie: Traditional Italian Recipes for Gathering and SharingGrace Geramita, Matt Gresia
Islas: A Celebration of Tropical Cooking―125 Recipes from the Indian, Atlantic, and Pacific Ocean IslandsVon Diaz
The Oldest Kitchen in the World: 4,000 Years of Middle Eastern Cooking Passed Down through Generations (A Cookbook)Matay de Mayee
Sweet Farm!: More Than 100 Cookies, Cakes, Salads (!), and Other Delights from My Kitchen on a Sugar Beet Farm ―A Delectable Dessert Cookbook with a Whimsical Farmhouse Twist, Indulge in Sweet Farm!Molly Yeh
The Japanese Art of Pickling and Fermenting: Preserving vegetables and family traditionsYoko Nakazawa
Salamati: Hamed's Persian Kitchen: Recipes and Stories from Iran to the Other Side of the WorldHamed Allahyari, Dani Valent
Napoli on the Road: Classic & seasonal recipes for Neapolitan-style pizza plus antipasti, desserts & drinksMichele Pascarella
Bavel: Modern Recipes Inspired by the Middle East [A Cookbook]Ori Menashe, Genevieve Gergis, Lesley Suter
Zoë Bakes Cookies: Everything You Need to Know to Make Your Favorite Cookies and Bars [A Baking Book]Zoë François
The Vegan Asian Kitchen: 100+ Plant-Based Recipes Inspired by Malaysia, China, Thailand, and BeyondWoonHeng Chia
Korean Temple Cooking: Lessons on Life and Buddhism, with Recipes, the Life and Work of Jeongkwan SnimHoo Nam Seelmann
Jacques Pépin Art Of The Chicken: A Master Chef’s Paintings, Stories, and Recipes of the Humble BirdJacques Pépin
The Southerner's Cookbook: Recipes, Wisdom, and Stories (Garden & Gun Books, 3)Editors of Garden and Gun
Rooted Kitchen: Seasonal Recipes, Stories, and Ways to Connect with the Natural WorldAshley Rodriguez
Obsessed with the Best: 100+ Methodically Perfected Recipes Based on 20+ Head-to-Head Tests – The Thoroughly Tested Guide to Roast Chicken, Pasta, Biscuits, and MoreElla Quittner
Lavash: The bread that launched 1,000 meals, plus salads, stews, and other recipes from ArmeniaKate Leahy, Ara Zada, John Lee
Where the River Narrows: Classic French & Nostalgic Québécois Recipes From St. Lawrence RestaurantJ-C Poirier
Ikaria: Lessons on Food, Life, and Longevity from the Greek Island Where People Forget to Die: A Mediterranean Diet CookbookDiane Kochilas
Nistisima: The Secret to Delicious Mediterranean Vegan Food from the Mediterranean and BeyondGeorgina Hayden
20 Amici – 40 Ricette (20 Friends ― 40 Recipes): Friends and Food from the Heart of ChiantiJohn Bersani
Gateau: The Surprising Simplicity of French Cakes (A Cookbook) (Essential Parisian Recipes)Aleksandra Crapanzano
Pizza from the Heart: 100 Recipes for Pies, Pasta, Salads, and MorePaulie Giannone, Mary Ann Giannone
Pasta Grannies: Comfort Cooking: Traditional Family Recipes From Italy’s Best Home CooksVicky Bennison
Mamacita: Recipes Celebrating Life as a Mexican Immigrant in AmericaAndrea Pons, Matt Ogle, Hetty Lui McKinnon
Konbini: Cult recipes, stories and adventures from Japans iconic convenience storesBrendan Liew, Caryn Ng
When Southern Women Cook: History, Lore, and 300 Recipes with Contributions from 70 Women WritersAmerica's Test Kitchen
Turtle Island: Foods and Traditions of the Indigenous Peoples of North AmericaSean Sherman, Kate Nelson, Kristin Donnelly
Pok Pok: Food and Stories from the Streets, Homes, and Roadside Restaurants of Thailand [A Cookbook]Andy Ricker, JJ Goode
The Contemporary African Kitchen: Home Cooking Recipes from the Leading Chefs of AfricaAlexander Smalls, Nina Oduro
Setting a Place for Us: Recipes and Stories of Displacement, Resilience, and Community from Eight Countries Impacted by WarHawa Hassan
Eating from Our Roots: 80+ Healthy Home-Cooked Favorites from Cultures Around the World: A Cookbook (Goop Press)Maya Feller MS RD CDN
Unwind: A Devotional Cookbook for the Harried and Hungry (50 Delicious Recipes and 50 Comforting Devotions)Aarti Sequeira
Riviera: Recipes from the Coast of France and Italy – 101 Unfussy Mediterranean Dishes for Effortless Summer EntertainingMelanie Masarin
The Food of Oaxaca: Recipes and Stories from Mexico's Culinary Capital: A CookbookAlejandro Ruiz, Carla Altesor
South of Somewhere: Recipes and Stories from My Life in South Africa, South Korea & the American South (A Cookbook)Dale Gray
Tenderheart: A James Beard Award Winner: A Cookbook About Vegetables and Unbreakable Family BondsHetty Lui McKinnon
Good Lookin' Cookin': A Year of Meals - A Lifetime of Family, Friends, and Food [A Cookbook]Dolly Parton, Rachel Parton George
The Choi of Cooking: Flavor-Packed, Rule-Breaking Recipes for a Delicious Life: A CookbookRoy Choi, Tien Nguyen, Natasha Phan
Trejo's Cantina: Cocktails, Snacks & Amazing Non-Alcoholic Drinks from the Heart of HollywoodDanny Trejo
Burma Superstar: Addictive Recipes from the Crossroads of Southeast Asia [A Cookbook]Desmond Tan, Kate Leahy
Mister Jiu's in Chinatown: Recipes and Stories from the Birthplace of Chinese American Food [A Cookbook]Brandon Jew, Tienlon Ho
The Memory of Taste: Vietnamese American Recipes from Phú Quoc, Oakland, and the Spaces Between [A Cookbook]Tu David Phu, Soleil Ho
The Red Boat Fish Sauce Cookbook: Beloved Recipes from the Family Behind the Purest Fish SauceCuong Pham, Tien Nguyen, Diep Tran
Cucina di Amalfi: Sun-drenched recipes from Southern Italy's most magical coastline (Ursula Ferrigno's Cookbooks)Ursula Ferrigno
Dishoom: The first ever cookbook from the much-loved Indian restaurantShamil Thakrar, Kavi Thakrar, Naved Nasir
Kwéyòl / Creole: Recipes, Stories, and Tings from a St. Lucian Chef's Journey: A CookbookNina Compton, Osayi Endolyn
Kimi's Kitchen: An Ocean Woman's Guide to Wild Home Cooking [A Cookbook]Kimi Werner, Nicole Gormley, Jennifer Fiedler
Dinner At Frida's: 90 Authentic Mexican Recipes Inspired by the Life and Art of Frida KahloGabriela Castellanos
Sour Cherries and Sunflowers: A Taste of Home | Recipes from Eastern Europe and BeyondAnastasia Zolotarev
Fäviken: 4015 Days, Beginning to End (Nordic Cuisine from World-Renowned Swedish Chef Magnus Nilsson)Magnus Nilsson
The Dominican Kitchen: Homestyle Recipes That Celebrate the Flavors, Traditions, and Culture of the Dominican RepublicVanessa Mota
The Kitchen I Came Home To: Big Flavors and Tall Tales from My Corner of KentuckySara Bradley, Emily Timberlake
Drinking French: The Iconic Cocktails, Apéritifs, and Café Traditions of France, with 160 RecipesDavid Lebovitz
My Southern Kitchen: From Suppers to Celebrations, Recipes for Every OccasionIvy Odom, Editors of Southern Living
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