Beautiful Cookbooks
Heritage
Sean Brock, Peter Frank Edwards
Pickled shrimp, pig ears, and the stories that made them matter.
Sean Brock, Peter Frank Edwards
Pickled shrimp, pig ears, and the stories that made them matter.
Fried chicken, grits, and biscuits that taste like home.
| Year | Title | Publisher | Pages |
|---|---|---|---|
| 2014 | Heritage | Artisan | 336 |
| 2019 | South: Essential Recipes and New Explorations | Artisan | 376 |