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Viet Kieu: Recipes Remembered from Vietnam: A story of pluck, adaptation, a restaurant called Anchovy and a life-affirming pursuit of flavourThi Bich Phuong Le
Parm to Table: Italian American and American Italian Recipes from Ponza to the Bronx―Recipes and Stories from the Celebrated Chef and Television PersonalityChristian Petroni, Lesley Porcelli
My Portugal: Portuguese chef shares family recipes and coastal memories from Porto to New England.George Mendes, Genevieve Ko
Zahav Home: Cooking for Friends & Family: A Heart-Healthy Middle Eastern Collection with Quick and Simple Recipes, Cook Delicious Meals in No Time, Featured on the Today ShowMichael Solomonov, Steven Cook
Japanese Comfort Cooking: An Opinionated Guide to Modern, Homey, Classic Japanese RecipesTadashi Ono, Harris Salat
The Cookie That Changed My Life: And More Than 100 Other Classic Cakes, Cookies, Muffins, and Pies That Will Change Yours: A CookbookNancy Silverton, Carolynn Carreño
Cake From Lucie: Recipes and Techniques from the French Countryside to New York City: A Baking BookLucie Franc de Ferriere
Food of Life: Ancient Persian and Modern Iranian Cooking and Ceremonies (40th Anniversary Edition)Najmieh Batmanglij
The Gaijin Cookbook: Japanese Recipes from a Chef, Father, Eater, and Lifelong OutsiderIvan Orkin, Chris Ying
Di An: The Salty, Sour, Sweet and Spicy Flavors of Vietnamese Cooking with TwayDaBae (A Cookbook)Tue Nguyen
The Italian Pantry: 10 Ingredients, 100 Recipes – Showcasing the Best of Italian Home CookingTheo Randall
Spirits of Latin America: A Celebration of Culture & Cocktails, with 100 Recipes from Leyenda & BeyondIvy Mix
How to Cook the Finest Things in the Sea: Broil, Bake, Poach & Grill Your Way to Exceptional Fish & ShellfishAri Kolender, Noah Galuten
Bobby Flay: Chapter One: Iconic Recipes and Inspirations from a Groundbreaking American Chef: A CookbookBobby Flay, Emily Timberlake
The World Central Kitchen Cookbook: Feeding Humanity, Feeding HopeJosé Andrés, World Central Kitchen, Sam Chapple-Sokol, Stephen Colbert
Mastering Pizza: The Art and Practice of Handmade Pizza, Focaccia, and Calzone [A Cookbook]Marc Vetri, David Joachim
Still We Rise: A Love Letter to the Southern Biscuit with Over 70 Sweet and Savory RecipesErika Council
Gursha: Timeless Recipes for Modern Kitchens, from Ethiopia, Israel, Harlem, and Beyond: A CookbookBeejhy Barhany, Elisa Ung
Chaat: Recipes from the Kitchens, Markets, and Railways of India: A CookbookManeet Chauhan, Jody Eddy
The Japanese Art Of The Cocktail: 80 classic and modern recipes from Katana Kitten's Masahiro Urushido reveal the craft of Japanese cocktail makingMasahiro Urushido, Michael Anstendig
Italian American Forever: Classic Recipes for Everything You Want to Eat: A CookbookAlex Guarnaschelli
The Zuni Café Cookbook: A Compendium of Recipes and Cooking Lessons from San Francisco's Beloved RestaurantJudy Rodgers, Gerald Asher
Dinner Party Animal: Recipes to Make Every Day a Celebration― A Culinary Adventure of Recipes, Easy Entertaining, and Celebratory Feasts for Every OccasionJake Cohen
Hawker Fare: Stories & Recipes from a Refugee Chef's Isan Thai & Lao Roots – A Two-Michelin-Star Chef's Simple Home Cookbook and MemoirJames Syhabout, John Birdsall
Mission Vegan: Wildly Delicious Food for Everyone―A Revolutionary Approach to Plant-Based Cuisine, Fusing Bold Flavors and Healthy Ingredients for the Adventurous Home CookDanny Bowien, JJ Goode
Sofreh: A Contemporary Approach to Classic Persian Cuisine: A CookbookNasim Alikhani, Theresa Gambacorta
Supra: The legendary Georgian cookbook with beautiful recipes and captivating culinary historyTiko Tuskadze
Phonomenal Nights: Vietnamese Shareables & Playful Cocktails for Any Gathering (A Cookbook)Yenvy & Quynh Pham
Bestia: Italian Recipes Created in the Heart of L.A. [A Cookbook]Ori Menashe, Genevieve Gergis, Lesley Suter
The Italian Deli Cookbook: 100 Glorious Recipes Celebrating the Best of Italian IngredientsTheo Randall
Salamati: Hamed's Persian Kitchen: Recipes and Stories from Iran to the Other Side of the WorldHamed Allahyari, Dani Valent
Napoli on the Road: Classic & seasonal recipes for Neapolitan-style pizza plus antipasti, desserts & drinksMichele Pascarella
Olive & Thyme: Everyday Meals Made ExtraordinaryMelina Davies, Ann Elliott Cutting, Ashley Barrett, Nancy Silverton
Bavel: Modern Recipes Inspired by the Middle East [A Cookbook]Ori Menashe, Genevieve Gergis, Lesley Suter
Pizza Camp: From-scratch pizza recipes from cult Philadelphia shop famed for perfect char and cheese balance.Joe Beddia
Jacques Pépin Art Of The Chicken: A Master Chef’s Paintings, Stories, and Recipes of the Humble BirdJacques Pépin
Jang: The Soul of Korean Cooking (More than 60 Recipes Featuring Gochujang, Doenjang, and Ganjang)Mingoo Kang
Sunday Suppers at Lucques: A James Beard Award Winner: Seasonal Recipes from Market to Table: A CookbookSuzanne Goin, Teri Gelber, Alice Waters
Peppers of the Americas: The Remarkable Capsicums That Forever Changed Flavor [A Cookbook]Maricel E. Presilla
The Southerner's Cookbook: Recipes, Wisdom, and Stories (Garden & Gun Books, 3)Editors of Garden and Gun
Where the River Narrows: Classic French & Nostalgic Québécois Recipes From St. Lawrence RestaurantJ-C Poirier
Donabe: Classic and Modern Japanese Clay Pot Cooking [A One-Pot Cookbook]Naoko Takei Moore, Kyle Connaughton
Pasta for All Seasons: Dishes that Celebrate the Flavors of Italy and the Bounty of the Pacific NorthwestMichela Tartaglia
Pizza from the Heart: 100 Recipes for Pies, Pasta, Salads, and MorePaulie Giannone, Mary Ann Giannone
Turtle Island: Foods and Traditions of the Indigenous Peoples of North AmericaSean Sherman, Kate Nelson, Kristin Donnelly
Pasta: The Spirit and Craft of Italy's Greatest Food, with Recipes [A Cookbook]Missy Robbins, Talia Baiocchi
Pok Pok: Food and Stories from the Streets, Homes, and Roadside Restaurants of Thailand [A Cookbook]Andy Ricker, JJ Goode
The Contemporary African Kitchen: Home Cooking Recipes from the Leading Chefs of AfricaAlexander Smalls, Nina Oduro
The Food of Oaxaca: Recipes and Stories from Mexico's Culinary Capital: A CookbookAlejandro Ruiz, Carla Altesor
New School Barbecue: Recipes for Next-Level Smoking and Grilling from Austin's LeRoy and LewisEvan LeRoy, Paula Forbes
The Choi of Cooking: Flavor-Packed, Rule-Breaking Recipes for a Delicious Life: A CookbookRoy Choi, Tien Nguyen, Natasha Phan
Ama: A Modern Tex-Mex Kitchen (Mexican Food Cookbooks, Tex-Mex Cooking, Mexican and Spanish Recipes)Josef Centeno, Betty Hallock, Ren Fuller
Trejo's Cantina: Cocktails, Snacks & Amazing Non-Alcoholic Drinks from the Heart of HollywoodDanny Trejo
Tavern on the Green Cookbook: Seasonal Recipes and Historical Treasures from New York City's Iconic RestaurantBill Peet
Mister Jiu's in Chinatown: Recipes and Stories from the Birthplace of Chinese American Food [A Cookbook]Brandon Jew, Tienlon Ho
Caribbean Cocktails: Drinks and Bites from the Afro-Latino Diaspora [A Cocktail and Non-Alcoholic Drink Recipe Book]Nelson German, Andréa Lawson Gray
Kwéyòl / Creole: Recipes, Stories, and Tings from a St. Lucian Chef's Journey: A CookbookNina Compton, Osayi Endolyn
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