
Japanese Bakehouse: The art of shokupan and other classic recipes
Brioche noir, black sesame croissants, and the art of impossibly soft bread.

Brioche noir, black sesame croissants, and the art of impossibly soft bread.
| Year | Title | Publisher | Pages |
|---|---|---|---|
| 2026 | Japanese Bakehouse: The art of shokupan and other classic recipes | Smith Street Books | 292 |