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Japanese Comfort Cooking: An Opinionated Guide to Modern, Homey, Classic Japanese RecipesTadashi Ono, Harris Salat
Backyard BBQ with Fire and Spice: Filipino- and Cajun-Inspired Recipes for the Smoker and GrillTony Ramirez
Di An: The Salty, Sour, Sweet and Spicy Flavors of Vietnamese Cooking with TwayDaBae (A Cookbook)Tue Nguyen
The Cook's Atelier: Recipes, Techniques, and Stories from Our French Cooking SchoolMarjorie Taylor, Kendall Smith Franchini, Anson Smart
The Comfortable Kitchen: Bestselling Approachable and Nutritious Recipes for Everyday Meals That Bring Joy Back to the Family Table (A Defined Dish Book, 2)Alex Snodgrass
Bobby at Home: Fearless Flavors from My Kitchen: A CookbookBobby Flay, Stephanie Banyas, Sally Jackson
Once Upon a Chef: Weeknight/Weekend: 70 Quick-Fix Weeknight Dinners + 30 Luscious Weekend Recipes: A CookbookJennifer Segal
Supra: The legendary Georgian cookbook with beautiful recipes and captivating culinary historyTiko Tuskadze
The Bradshaw Family Cookbook: Our Favorite Recipes for Game Days, Weekdays, and Any DayTerry Bradshaw, Tammy Bradshaw, Rachel Bradshaw, Noah Hester, Lacey Hester
Islas: A Celebration of Tropical Cooking―125 Recipes from the Indian, Atlantic, and Pacific Ocean IslandsVon Diaz
Phonomenal Nights: Vietnamese Shareables & Playful Cocktails for Any Gathering (A Cookbook)Yenvy & Quynh Pham
The Homestead Canning Cookbook: A Homestead Canning Cookbook with Safe Food Preservation Techniques for Beginners and Experienced Canners (The Homestead Essentials)Georgia Varozza
Pretty Delicious: Simple, Modern Mediterranean, Served with Style: A CookbookAlia Elkaffas, Radwa Elkaffas
Bestia: Italian Recipes Created in the Heart of L.A. [A Cookbook]Ori Menashe, Genevieve Gergis, Lesley Suter
The Italian Deli Cookbook: 100 Glorious Recipes Celebrating the Best of Italian IngredientsTheo Randall
Cali Baja Cuisine: Tijuana Tacos, Ensenada Aguachiles, San Diego Cali Burritos + moreMichael A. Gardiner
Cooking with Nonna: Sunday Dinners with La Famiglia (An Italian American Cookbook with Over 130 Delicious Recipes) – The Perfect Gift for Foodies, Cooking Enthusiasts, and Pasta LoversRossella Rago
Obsessed with the Best: 100+ Methodically Perfected Recipes Based on 20+ Head-to-Head Tests – The Thoroughly Tested Guide to Roast Chicken, Pasta, Biscuits, and MoreElla Quittner
Flavors of the Southeast Asian Grill: Classic Recipes for Seafood and Meats Cooked over Charcoal [A Cookbook]Leela Punyaratabandhu
Pasta for All Seasons: Dishes that Celebrate the Flavors of Italy and the Bounty of the Pacific NorthwestMichela Tartaglia
Turtle Island: Foods and Traditions of the Indigenous Peoples of North AmericaSean Sherman, Kate Nelson, Kristin Donnelly
Cocina Tropical: The Classic & Contemporary Flavors of Puerto RicoJose Santaella, Ben Fink, Eric Ripert, Angie Mosier
New School Barbecue: Recipes for Next-Level Smoking and Grilling from Austin's LeRoy and LewisEvan LeRoy, Paula Forbes
Culinary Encyclopedia of Japan Vol. 1 Ingredients: A deep dive into Japanese CookingKeita Wojciechowski
The Middle Eastern Kitchen Cookbook: 100 Authentic Dishes from the Middle East (Love Food)Rukmini Iyer, Pene Parker, Becca Spry
Trejo's Cantina: Cocktails, Snacks & Amazing Non-Alcoholic Drinks from the Heart of HollywoodDanny Trejo
Cucina di Amalfi: Sun-drenched recipes from Southern Italy's most magical coastline (Ursula Ferrigno's Cookbooks)Ursula Ferrigno
Kwéyòl / Creole: Recipes, Stories, and Tings from a St. Lucian Chef's Journey: A CookbookNina Compton, Osayi Endolyn
I Could Nosh: Classic Jew-ish Recipes Revamped for Every Day―Bestselling Modern Jewish Recipes for Everyday NoshingJake Cohen
Filipinx: Filipino diaspora cookbook blending adobo classics with inventive, California-influenced dishes.Angela Dimayuga, Ligaya Mishan
The Kitchen I Came Home To: Big Flavors and Tall Tales from My Corner of KentuckySara Bradley, Emily Timberlake
Last Minute Dinner Party: Over 120 Inspiring Dishes to Feed Family and Friends At A Moment's NoticeFrankie Unsworth
Stacked: The Art of the Perfect Sandwich ― TikTok Sensation Owen Han's Cookbook of Tacos, Wraps, and BurgersOwen Han
Asada: Mexican grilling traditions from smoky carne asada to market-style tacos and charred salsas.Bricia Lopez, Javier Cabral