My (Half) Latinx Kitchen: Half Recipes, Half Stories, All Latin American―An Unforgettable Multicultural Culinary Journey, Spice Up Your Cooking GameKiera Wright-Ruiz
Zareen’s Pakistani Kitchen: Recipes from a Well-Fed Childhood (Pakistani and Indian Cooking)Zareen Khan, Umair Khan
Delicious Japanese Street Eats: 60 Soulful Street Food Recipes - Yakitori, Ramen Okonomiyaki, Yakisoba, Gyoza, Onigiri, Karaage, Katsu Sando and many more!Laure Kie
Colombiana: Authentic Colombian Recipes from Arepas and Empanadas to Modern Dishes Celebrating Rich Culinary TraditionsMariana Velásquez
Cake From Lucie: Recipes and Techniques from the French Countryside to New York City: A Baking BookLucie Franc de Ferriere
Tokyo Cult Recipes: Master Authentic Japanese Home Cooking with Over 100 Easy Recipes and TechniquesMaori Murota
Spirits of Latin America: A Celebration of Culture & Cocktails, with 100 Recipes from Leyenda & BeyondIvy Mix
Taste of Persia: A Cook's Travels Through Armenia, Azerbaijan, Georgia, Iran, and KurdistanNaomi Duguid
In Bibi's Kitchen: The Recipes and Stories of Grandmothers from the Eight African Countries that Touch the Indian Ocean [A Cookbook]Hawa Hassan
Chaat: Recipes from the Kitchens, Markets, and Railways of India: A CookbookManeet Chauhan, Jody Eddy
Hawker Fare: Stories & Recipes from a Refugee Chef's Isan Thai & Lao Roots – A Two-Michelin-Star Chef's Simple Home Cookbook and MemoirJames Syhabout, John Birdsall
Islas: A Celebration of Tropical Cooking―125 Recipes from the Indian, Atlantic, and Pacific Ocean IslandsVon Diaz
Lavash: The bread that launched 1,000 meals, plus salads, stews, and other recipes from ArmeniaKate Leahy, Ara Zada, John Lee
Soframiz: Vibrant Middle Eastern Recipes from Sofra Bakery and Cafe [A Cookbook]Ana Sortun, Maura Kilpatrick
Ikaria: Lessons on Food, Life, and Longevity from the Greek Island Where People Forget to Die: A Mediterranean Diet CookbookDiane Kochilas
A Joyful Celebration of French Country Life: Recipes and Inspiration from the Heart of BurgundyMarloes Halmans
20 Amici – 40 Ricette (20 Friends ― 40 Recipes): Friends and Food from the Heart of ChiantiJohn Bersani
Pok Pok: Food and Stories from the Streets, Homes, and Roadside Restaurants of Thailand [A Cookbook]Andy Ricker, JJ Goode
The Food of Oaxaca: Recipes and Stories from Mexico's Culinary Capital: A CookbookAlejandro Ruiz, Carla Altesor
South of Somewhere: Recipes and Stories from My Life in South Africa, South Korea & the American South (A Cookbook)Dale Gray
Taco Loco: The essential Mexican street food cookbook for every kitchen with traditional and modern recipesJonas Cramby
Milk Street Noodles: Secrets to the World’s Best Noodles, from Fettuccine Alfredo to Pad Thai to Miso RamenChristopher Kimball
The Memory of Taste: Vietnamese American Recipes from Phú Quoc, Oakland, and the Spaces Between [A Cookbook]Tu David Phu, Soleil Ho
Cucina di Amalfi: Sun-drenched recipes from Southern Italy's most magical coastline (Ursula Ferrigno's Cookbooks)Ursula Ferrigno
Dishoom: The first ever cookbook from the much-loved Indian restaurantShamil Thakrar, Kavi Thakrar, Naved Nasir
Kwéyòl / Creole: Recipes, Stories, and Tings from a St. Lucian Chef's Journey: A CookbookNina Compton, Osayi Endolyn
Vitamina T: Your Daily Dose of Tacos, Tortas, Tamales, and More Mexican Street Food ClassicsJorge Gaviria, Fermín Núñez
Beautiful Cookbooks
![POK POK Noodles: Recipes from Thailand and Beyond [A Cookbook] cover](https://qrthtlvvnbtwbtzchvme.supabase.co/storage/v1/object/public/covers/sources/700232a7-9c92-4d71-b3ac-ff7202c6832e.jpg?v=252239)
![In Bibi's Kitchen: The Recipes and Stories of Grandmothers from the Eight African Countries that Touch the Indian Ocean [A Cookbook] cover](https://qrthtlvvnbtwbtzchvme.supabase.co/storage/v1/object/public/covers/sources/f7ec6b23-f945-46ab-a507-ea4c47f5636e.jpg?v=219962)
![5 Ingredients Mediterranean: Simple Incredible Food [American Measurements] cover](https://qrthtlvvnbtwbtzchvme.supabase.co/storage/v1/object/public/covers/sources/68fc093d-f770-4276-88e8-ebb39da91de7.jpg?v=210062)
![Soframiz: Vibrant Middle Eastern Recipes from Sofra Bakery and Cafe [A Cookbook] cover](https://qrthtlvvnbtwbtzchvme.supabase.co/storage/v1/object/public/covers/sources/81b3c181-e32b-44e3-886a-e225c46da8c8.jpg?v=345788)
![Bangkok: Recipes and Stories from the Heart of Thailand [A Cookbook] cover](https://qrthtlvvnbtwbtzchvme.supabase.co/storage/v1/object/public/covers/sources/2721c231-84af-4c43-8940-0d0bdbafcfc9.jpg?v=297211)
![Pok Pok: Food and Stories from the Streets, Homes, and Roadside Restaurants of Thailand [A Cookbook] cover](https://qrthtlvvnbtwbtzchvme.supabase.co/storage/v1/object/public/covers/sources/278f12a8-9921-4716-a185-5e33b23010b0.jpg?v=314774)
![Claudia Roden's Mediterranean: Treasured Recipes from a Lifetime of Travel [A Cookbook] cover](https://qrthtlvvnbtwbtzchvme.supabase.co/storage/v1/object/public/covers/sources/a6b7ead2-9d91-4681-806a-f011006952ee.jpg?v=193848)
![The Memory of Taste: Vietnamese American Recipes from Phú Quoc, Oakland, and the Spaces Between [A Cookbook] cover](https://qrthtlvvnbtwbtzchvme.supabase.co/storage/v1/object/public/covers/sources/84c9291e-d2c3-4c6b-90d8-c03be6da127a.jpg?v=196357)
