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Beautiful Cookbooks — a curated directory. Links to books are Amazon affiliate links.

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A collection of the most visually stunning cookbooks, curated by Beautiful Cookbooks.

  • All
  • Mediterranean59
  • Italian106
  • French57
  • Middle Eastern90
  • Japanese63
  • Korean43
  • Chinese54
  • Thai27
  • Vietnamese34
  • Lao2
  • Indian52
  • Mexican54
  • Caribbean36
  • West African15
  • Ethiopian4
  • Hawaiian9
  • American90
  • British17
  • Filipino13
  • Greek27
  • Moroccan11
  • Nordic18
  • Peruvian7
  • Persian16
  • Southern70
  • Spanish26
  • Turkish17

108 cookbooks

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  • Mexico: The Cookbook cover

    Mexico: The Cookbook

    Margarita Carrillo Arronte

  • Sift: The Elements of Great Baking cover

    Sift: The Elements of Great Baking

    Nicola Lamb

  • The Korean Cookbook cover

    The Korean Cookbook

    Junghyun Park, Jungyoon Choi

  • A Good Bake: The Art and Science of Making Perfect Pastries, Cakes, Cookies, Pies, and Breadsat Home: A Cookbook cover

    A Good Bake: The Art and Science of Making Perfect Pastries, Cakes, Cookies, Pies, and Breadsat Home: A Cookbook

    Melissa Weller, Carolynn Carreño

  • Chocolate Baking: The Ultimate Guide to Cakes, Cookies, Desserts & Pastries cover

    Chocolate Baking: The Ultimate Guide to Cakes, Cookies, Desserts & Pastries

    Edd Kimber

  • The Guide to Chinese Cooking: A Journey Through China's Favorite Dishes cover

    The Guide to Chinese Cooking: A Journey Through China's Favorite Dishes

    Handa Cheng

  • The Turkish Cookbook cover

    The Turkish Cookbook

    Musa Dagdeviren

  • The Pizza Bible: The World's Favorite Pizza Styles, from Neapolitan, Deep-Dish, Wood-Fired, Sicilian, Calzones and Focaccia to New York, New Haven, Detroit, and More cover

    The Pizza Bible: The World's Favorite Pizza Styles, from Neapolitan, Deep-Dish, Wood-Fired, Sicilian, Calzones and Focaccia to New York, New Haven, Detroit, and More

    Tony Gemignani

  • Hot Thai Kitchen: The 10th Anniversary Edition: Demystifying Thai Cuisine: A Cookbook cover

    Hot Thai Kitchen: The 10th Anniversary Edition: Demystifying Thai Cuisine: A Cookbook

    Pailin Chongchitnant

  • Steak: The Whole Story cover

    Steak: The Whole Story

    Hayward Tim

  • POK POK Noodles: Recipes from Thailand and Beyond [A Cookbook] cover

    POK POK Noodles: Recipes from Thailand and Beyond [A Cookbook]

    Andy Ricker, JJ Goode

  • Pizza Practice: Doughs, Techniques + Toppings cover

    Pizza Practice: Doughs, Techniques + Toppings

    Tara Jensen

  • Doma: Traditional Flavors and Modern Recipes from the Balkan Diaspora cover

    Doma: Traditional Flavors and Modern Recipes from the Balkan Diaspora

    Spasia Pandora Dinkovski

  • The Cookie That Changed My Life: And More Than 100 Other Classic Cakes, Cookies, Muffins, and Pies That Will Change Yours: A Cookbook cover

    The Cookie That Changed My Life: And More Than 100 Other Classic Cakes, Cookies, Muffins, and Pies That Will Change Yours: A Cookbook

    Nancy Silverton, Carolynn Carreño

  • Food of Life: Ancient Persian and Modern Iranian Cooking and Ceremonies (40th Anniversary Edition) cover

    Food of Life: Ancient Persian and Modern Iranian Cooking and Ceremonies (40th Anniversary Edition)

    Najmieh Batmanglij

  • The Book On Pie: Everything You Need to Know to Bake Perfect Pies ― A NYT Bestselling Cookbook of Flaky Crusts and Flawless Fillings cover

    The Book On Pie: Everything You Need to Know to Bake Perfect Pies ― A NYT Bestselling Cookbook of Flaky Crusts and Flawless Fillings

    Erin Jeanne McDowell

  • Pitmaster: Recipes, Techniques, and Barbecue Wisdom [A Cookbook] cover

    Pitmaster: Recipes, Techniques, and Barbecue Wisdom [A Cookbook]

    Andy Husbands, Chris Hart

  • The Book of Pintxos: Discover the Legendary Small Bites of Basque Country cover

    The Book of Pintxos: Discover the Legendary Small Bites of Basque Country

    Marti Buckley

  • The North African Cookbook cover

    The North African Cookbook

    Jeff Koehler

  • Bake Anything: Essential Recipes and Techniques to Build On for Endless Possibilities – A Comprehensive Baking Handbook cover

    Bake Anything: Essential Recipes and Techniques to Build On for Endless Possibilities – A Comprehensive Baking Handbook

    Erin Jeanne McDowell

  • Islas: Food of the Spanish Islands cover

    Islas: Food of the Spanish Islands

    Emma Warren

  • Smuggler's Cove: Exotic Cocktails, Rum, and the Cult of Tiki cover

    Smuggler's Cove: Exotic Cocktails, Rum, and the Cult of Tiki

    Martin Cate, Rebecca Cate

  • The Perfect Pizza: The Craft and Science of Sourdough Pizza, Focaccia, and More: A Cookbook cover

    The Perfect Pizza: The Craft and Science of Sourdough Pizza, Focaccia, and More: A Cookbook

    Maurizio Leo

  • Eaterland: Recipes and Stories from Across the United States cover

    Eaterland: Recipes and Stories from Across the United States

    Eater, Sarah Zorn, Missy Frederick

  • The King Arthur Baking Company Big Book of Bread: 125+ Recipes for Every Baker (A Cookbook) cover

    The King Arthur Baking Company Big Book of Bread: 125+ Recipes for Every Baker (A Cookbook)

    King Arthur Baking Company

  • Miso: The Essential Guide to Fermented Miso: Delicious Recipes from Japanese Classics to Everyday Umami cover

    Miso: The Essential Guide to Fermented Miso: Delicious Recipes from Japanese Classics to Everyday Umami

    Bonnie Chung

  • BAKE: My Best Ever Recipes for the Classics cover

    BAKE: My Best Ever Recipes for the Classics

    Paul Hollywood

  • The Cook's Atelier: Recipes, Techniques, and Stories from Our French Cooking School cover

    The Cook's Atelier: Recipes, Techniques, and Stories from Our French Cooking School

    Marjorie Taylor, Kendall Smith Franchini, Anson Smart

  • Korean Home Cooking: Classic and Modern Recipes cover

    Korean Home Cooking: Classic and Modern Recipes

    Sohui Kim, Rachel Wharton

  • Seafood Simple: A Cookbook cover

    Seafood Simple: A Cookbook

    Eric Ripert

  • Italian Cookies: Authentic Recipes and Sweet Stories from Every Region cover

    Italian Cookies: Authentic Recipes and Sweet Stories from Every Region

    Domenica Marchetti

  • Big Vegan Flavor: Techniques and 150 Recipes to Master Vegan Cooking cover

    Big Vegan Flavor: Techniques and 150 Recipes to Master Vegan Cooking

    Nisha Vora

  • Cheryl Day's Treasury of Southern Baking cover

    Cheryl Day's Treasury of Southern Baking

    Cheryl Day

  • Basics with Babish: Recipes for Screwing Up, Trying Again, and Hitting It Out of the Park (A Cookbook) cover

    Basics with Babish: Recipes for Screwing Up, Trying Again, and Hitting It Out of the Park (A Cookbook)

    Andrew Rea

  • The Zuni Café Cookbook: A Compendium of Recipes and Cooking Lessons from San Francisco's Beloved Restaurant cover

    The Zuni Café Cookbook: A Compendium of Recipes and Cooking Lessons from San Francisco's Beloved Restaurant

    Judy Rodgers, Gerald Asher

  • Rodney Scott's World of BBQ: Every Day Is a Good Day: A Cookbook cover

    Rodney Scott's World of BBQ: Every Day Is a Good Day: A Cookbook

    Rodney Scott, Lolis Eric Elie

  • Food52 Genius Desserts: 100 Recipes That Will Change the Way You Bake [A Baking Book] (Food52 Works) cover

    Food52 Genius Desserts: 100 Recipes That Will Change the Way You Bake [A Baking Book] (Food52 Works)

    Kristen Miglore

  • Franklin Smoke: Wood. Fire. Food. [A Cookbook] cover

    Franklin Smoke: Wood. Fire. Food. [A Cookbook]

    Aaron Franklin, Jordan Mackay

  • Kamayan: The Filipino Cookbook cover

    Kamayan: The Filipino Cookbook

    Rex Guzman

  • Cooking in Iran: Regional Recipes and Kitchen Secrets cover

    Cooking in Iran: Regional Recipes and Kitchen Secrets

    Najmieh Batmanglij

  • The Palestinian Table (Authentic Palestinan Recipes) cover

    The Palestinian Table (Authentic Palestinan Recipes)

    Reem Kassis

  • Lebanese Cuisine: The Authentic Cookbook cover

    Lebanese Cuisine: The Authentic Cookbook

    Samira Kazan

  • On the Curry Trail: Chasing the Flavor That Seduced the World cover

    On the Curry Trail: Chasing the Flavor That Seduced the World

    Raghavan Iyer

  • King Arthur Baking Company's Book of Pizza: Recipes for Every Pizza Maker (A Cookbook) cover

    King Arthur Baking Company's Book of Pizza: Recipes for Every Pizza Maker (A Cookbook)

    King Arthur Baking Company

  • Vietnamese Home Cooking: [A Cookbook] cover

    Vietnamese Home Cooking: [A Cookbook]

    Charles Phan

  • Flour Water Salt Yeast: The Fundamentals of Artisan Bread and Pizza [A Cookbook] cover

    Flour Water Salt Yeast: The Fundamentals of Artisan Bread and Pizza [A Cookbook]

    Ken Forkish

  • Dobre Dobre: Baking from Poland and Beyond cover

    Dobre Dobre: Baking from Poland and Beyond

    Laurel Kratochvila, Malgosia Minta

  • Pizza Czar: Recipes and Know-How from a World-Traveling Pizza Chef cover

    Pizza Czar: Recipes and Know-How from a World-Traveling Pizza Chef

    Anthony Falco

  • Today We Are Cooking . . .: Recipes That Teach You to Think Like a Chef cover

    Today We Are Cooking . . .: Recipes That Teach You to Think Like a Chef

    Tini Younger

  • The Big Book of Dinner: Recipes and Rules (and How to Break Them) cover

    The Big Book of Dinner: Recipes and Rules (and How to Break Them)

    Melissa Clark

  • Peppers of the Americas: The Remarkable Capsicums That Forever Changed Flavor [A Cookbook] cover

    Peppers of the Americas: The Remarkable Capsicums That Forever Changed Flavor [A Cookbook]

    Maricel E. Presilla

  • My Everyday Lagos: Nigerian Cooking at Home and in the Diaspora [A Cookbook] cover

    My Everyday Lagos: Nigerian Cooking at Home and in the Diaspora [A Cookbook]

    Yewande Komolafe

  • Sunny Days, Taco Nights: A Cookbook cover

    Sunny Days, Taco Nights: A Cookbook

    Enrique Olvera, Alonso Ruvalcaba

  • Lebanese Baking: More Than 100 Recipes for Sweet and Savory Baked Goods cover

    Lebanese Baking: More Than 100 Recipes for Sweet and Savory Baked Goods

    Maureen Abood

  • Simple Thai Food: Classic Recipes from the Thai Home Kitchen [A Cookbook] cover

    Simple Thai Food: Classic Recipes from the Thai Home Kitchen [A Cookbook]

    Leela Punyaratabandhu

  • Caribe: A Caribbean Cookbook with History cover

    Caribe: A Caribbean Cookbook with History

    Keshia Sakarah

  • Mortar and Pestle: Classic Indonesian Recipes for the Modern Kitchen cover

    Mortar and Pestle: Classic Indonesian Recipes for the Modern Kitchen

    Patricia Tanumihardja

  • Patisserie Maison: Simple Pastries and Desserts to Make at Home cover

    Patisserie Maison: Simple Pastries and Desserts to Make at Home

    Richard Bertinet

  • Aromas of Aleppo: The Legendary Cuisine of Syrian Jews cover

    Aromas of Aleppo: The Legendary Cuisine of Syrian Jews

    Poopa Dweck, Michael J. Cohen, Quentin Bacon

  • Provecho: 100 Vegan Mexican Recipes to Celebrate Culture and Community [A Cookbook] cover

    Provecho: 100 Vegan Mexican Recipes to Celebrate Culture and Community [A Cookbook]

    Edgar Castrejón

  • How to Eat Weed and Have a Good Time: A Cannabis Cookbook cover

    How to Eat Weed and Have a Good Time: A Cannabis Cookbook

    Vanessa Lavorato

  • Ball Complete Book of Home Preserving cover

    Ball Complete Book of Home Preserving

    Judi Kingry, Lauren Devine

  • Nathan Outlaw On Fish: A Seafood Handbook: Species - Techniques - Recipes cover

    Nathan Outlaw On Fish: A Seafood Handbook: Species - Techniques - Recipes

    Nathan Outlaw

  • The German Cookbook cover

    The German Cookbook

    Alfons Schuhbeck

  • The Yearlong Pantry: Bright, Bold Vegetarian Recipes to Transform Everyday Staples cover

    The Yearlong Pantry: Bright, Bold Vegetarian Recipes to Transform Everyday Staples

    Erin Alderson, Erin Scott

  • Hot Date!: Sweet & Savory Recipes Celebrating the Date, from Party Food to Everyday Feasts cover

    Hot Date!: Sweet & Savory Recipes Celebrating the Date, from Party Food to Everyday Feasts

    Rawaan Alkhatib, Linda Xiao

  • The Complete Illustrated Guide to Chinese Cooking: Techniques, Ingredients & Recipes cover

    The Complete Illustrated Guide to Chinese Cooking: Techniques, Ingredients & Recipes

    Orathay Souksisavanh

  • Lidia's The Art of Pasta: An Italian Cookbook cover

    Lidia's The Art of Pasta: An Italian Cookbook

    Lidia Matticchio Bastianich, Tanya Bastianich Manuali

  • The Complete Cheese Pairing Cookbook cover

    The Complete Cheese Pairing Cookbook

    Morgan McGlynn Carr

  • India: The Cookbook cover

    India: The Cookbook

    Pushpesh Pant

  • Pasta: The Ultimate Cookbook cover

    Pasta: The Ultimate Cookbook

    Serena Cosmo

  • Pok Pok: Food and Stories from the Streets, Homes, and Roadside Restaurants of Thailand [A Cookbook] cover

    Pok Pok: Food and Stories from the Streets, Homes, and Roadside Restaurants of Thailand [A Cookbook]

    Andy Ricker, JJ Goode

  • La Mesa Mexicana: The food of Mexico cover

    La Mesa Mexicana: The food of Mexico

    Rosa Cienfuegos

  • The Essential Middle Eastern Cookbook: Classic Recipes Made Easy cover

    The Essential Middle Eastern Cookbook: Classic Recipes Made Easy

    Michelle Anderson

  • Feast: Food of the Islamic World―A James Beard Award Winning Cookbook cover

    Feast: Food of the Islamic World―A James Beard Award Winning Cookbook

    Anissa Helou

  • The Food of Oaxaca: Recipes and Stories from Mexico's Culinary Capital: A Cookbook cover

    The Food of Oaxaca: Recipes and Stories from Mexico's Culinary Capital: A Cookbook

    Alejandro Ruiz, Carla Altesor

  • Curry: Recipes From Indian Home Kitchens cover

    Curry: Recipes From Indian Home Kitchens

    Maunika Gowardhan

  • New School Barbecue: Recipes for Next-Level Smoking and Grilling from Austin's LeRoy and Lewis cover

    New School Barbecue: Recipes for Next-Level Smoking and Grilling from Austin's LeRoy and Lewis

    Evan LeRoy, Paula Forbes

  • Start Here: A James Beard Award Winner: Instructions for Becoming a Better Cook: A Cookbook cover

    Start Here: A James Beard Award Winner: Instructions for Becoming a Better Cook: A Cookbook

    Sohla El-Waylly, Samin Nosrat

  • Culinary Encyclopedia of Japan Vol. 1 Ingredients: A deep dive into Japanese Cooking cover

    Culinary Encyclopedia of Japan Vol. 1 Ingredients: A deep dive into Japanese Cooking

    Keita Wojciechowski

  • Culinary Encyclopedia of Japan Vol. 2 Tools, Techniques, Traditions: A deep dive into Japanese Cooking cover

    Culinary Encyclopedia of Japan Vol. 2 Tools, Techniques, Traditions: A deep dive into Japanese Cooking

    Keita Wojciechowski

  • The Modern Navajo Kitchen: Homestyle Recipes that Celebrate the Flavors and Traditions of the Diné cover

    The Modern Navajo Kitchen: Homestyle Recipes that Celebrate the Flavors and Traditions of the Diné

    Alana Yazzie

  • The Art of Gluten-Free Bread: Groundbreaking Recipes for Artisanal Breads and Pastries cover

    The Art of Gluten-Free Bread: Groundbreaking Recipes for Artisanal Breads and Pastries

    Aran Goyoaga

  • The Joy of Oysters: A Complete Guide to Sourcing, Shucking, Grilling, Broiling, and Frying cover

    The Joy of Oysters: A Complete Guide to Sourcing, Shucking, Grilling, Broiling, and Frying

    Nils Bernstein

  • The Pho Cookbook: Easy to Adventurous Recipes for Vietnam's Favorite Soup and Noodles cover

    The Pho Cookbook: Easy to Adventurous Recipes for Vietnam's Favorite Soup and Noodles

    Andrea Nguyen

  • The New Vegetarian: 500+ Recipes for a Lifetime of Great Meals cover

    The New Vegetarian: 500+ Recipes for a Lifetime of Great Meals

    America's Test Kitchen

  • American Sfoglino: A Master Class in Handmade Pasta cover

    American Sfoglino: A Master Class in Handmade Pasta

    Evan Funke

  • Vietnam: The Cookbook cover

    Vietnam: The Cookbook

    Anaïs Ca Dao van Manen

  • Thailand: The Cookbook cover

    Thailand: The Cookbook

    Jean-Pierre Gabriel

  • Healing Herbal Soups: Boost Your Immunity and Weather the Seasons with Traditional Chinese Recipes: A Cookbook cover

    Healing Herbal Soups: Boost Your Immunity and Weather the Seasons with Traditional Chinese Recipes: A Cookbook

    Rose Cheung, Genevieve Wong

  • Gran Cocina Latina: The Food of Latin America cover

    Gran Cocina Latina: The Food of Latin America

    Maricel E. Presilla

  • The British Baking Book: The History of British Baking, Savory and Sweet cover

    The British Baking Book: The History of British Baking, Savory and Sweet

    Regula Ysewijn

  • Braided Heritage: Recipes and Stories on the Origin of American Cuisine cover

    Braided Heritage: Recipes and Stories on the Origin of American Cuisine

    Jessica B. Harris

  • Rum A Tasting Course: A Flavor-Focused Approach to the World of Rum cover

    Rum A Tasting Course: A Flavor-Focused Approach to the World of Rum

    Ian Burrell

  • Mastering the Art of Plant-Based Cooking: Vegan Recipes, Tips, and Techniques [A Cookbook] cover

    Mastering the Art of Plant-Based Cooking: Vegan Recipes, Tips, and Techniques [A Cookbook]

    Joe Yonan

  • Ceviche cover

    Ceviche

    Martin Morales

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