Salad Pizza Wine: And Many More Good Things from ElenaJanice Tiefenbach, Stephanie Mercier Voyer, Ryan Gray, Marley Sniatowsky
Viet Kieu: Recipes Remembered from Vietnam: A story of pluck, adaptation, a restaurant called Anchovy and a life-affirming pursuit of flavourThi Bich Phuong Le
Zareen’s Pakistani Kitchen: Recipes from a Well-Fed Childhood (Pakistani and Indian Cooking)Zareen Khan, Umair Khan
Zahav Home: Cooking for Friends & Family: A Heart-Healthy Middle Eastern Collection with Quick and Simple Recipes, Cook Delicious Meals in No Time, Featured on the Today ShowMichael Solomonov, Steven Cook
House of Nanking: Family Recipes from San Francisco's Favorite Chinese RestaurantKathy Fang, Peter Fang
Golden: Sweet & Savory Baked Delights from the Ovens of London's Honey & Co.Itamar Srulovich, Sarit Packer
Gursha: Timeless Recipes for Modern Kitchens, from Ethiopia, Israel, Harlem, and Beyond: A CookbookBeejhy Barhany, Elisa Ung
The Nom Wah Cookbook: Recipes and Stories from 100 Years at New York City's Iconic Dim Sum RestaurantWilson Tang, Joshua David Stein
The Japanese Art Of The Cocktail: 80 classic and modern recipes from Katana Kitten's Masahiro Urushido reveal the craft of Japanese cocktail makingMasahiro Urushido, Michael Anstendig
The Zuni Café Cookbook: A Compendium of Recipes and Cooking Lessons from San Francisco's Beloved RestaurantJudy Rodgers, Gerald Asher
Hawker Fare: Stories & Recipes from a Refugee Chef's Isan Thai & Lao Roots – A Two-Michelin-Star Chef's Simple Home Cookbook and MemoirJames Syhabout, John Birdsall
Mission Vegan: Wildly Delicious Food for Everyone―A Revolutionary Approach to Plant-Based Cuisine, Fusing Bold Flavors and Healthy Ingredients for the Adventurous Home CookDanny Bowien, JJ Goode
Sofreh: A Contemporary Approach to Classic Persian Cuisine: A CookbookNasim Alikhani, Theresa Gambacorta
Bestia: Italian Recipes Created in the Heart of L.A. [A Cookbook]Ori Menashe, Genevieve Gergis, Lesley Suter
Napoli on the Road: Classic & seasonal recipes for Neapolitan-style pizza plus antipasti, desserts & drinksMichele Pascarella
Olive & Thyme: Everyday Meals Made ExtraordinaryMelina Davies, Ann Elliott Cutting, Ashley Barrett, Nancy Silverton
Bavel: Modern Recipes Inspired by the Middle East [A Cookbook]Ori Menashe, Genevieve Gergis, Lesley Suter
Pizza Camp: From-scratch pizza recipes from cult Philadelphia shop famed for perfect char and cheese balance.Joe Beddia
Sunday Suppers at Lucques: A James Beard Award Winner: Seasonal Recipes from Market to Table: A CookbookSuzanne Goin, Teri Gelber, Alice Waters
Soframiz: Vibrant Middle Eastern Recipes from Sofra Bakery and Cafe [A Cookbook]Ana Sortun, Maura Kilpatrick
Where the River Narrows: Classic French & Nostalgic Québécois Recipes From St. Lawrence RestaurantJ-C Poirier
Pizza from the Heart: 100 Recipes for Pies, Pasta, Salads, and MorePaulie Giannone, Mary Ann Giannone
Pok Pok: Food and Stories from the Streets, Homes, and Roadside Restaurants of Thailand [A Cookbook]Andy Ricker, JJ Goode
The Magnolia Bakery Handbook: A Complete Guide for the Home Baker ― A Beautifully Photographed Dessert CookbookBobbie Lloyd
The Food of Oaxaca: Recipes and Stories from Mexico's Culinary Capital: A CookbookAlejandro Ruiz, Carla Altesor
New School Barbecue: Recipes for Next-Level Smoking and Grilling from Austin's LeRoy and LewisEvan LeRoy, Paula Forbes
Burma Superstar: Addictive Recipes from the Crossroads of Southeast Asia [A Cookbook]Desmond Tan, Kate Leahy
Tavern on the Green Cookbook: Seasonal Recipes and Historical Treasures from New York City's Iconic RestaurantBill Peet
Mister Jiu's in Chinatown: Recipes and Stories from the Birthplace of Chinese American Food [A Cookbook]Brandon Jew, Tienlon Ho
Dishoom: The first ever cookbook from the much-loved Indian restaurantShamil Thakrar, Kavi Thakrar, Naved Nasir
The Lemonade Cookbook: Southern California Comfort Food from L.A.'s Favorite Modern CafeteriaAlan Jackson, JoAnn Cianciulli
Fäviken: 4015 Days, Beginning to End (Nordic Cuisine from World-Renowned Swedish Chef Magnus Nilsson)Magnus Nilsson
Maman: The Cookbook: All-Day Recipes to Warm Your HeartElisa Marshall, Benjamin Sormonte, Lauren Salkeld
Pizza Napoli: Pizza Pilgrims Recipes and Stories from the Birthplace of PizzaThom Elliot, James Elliot, Dave Brown
Eleven Madison Park: The Next Chapter, Revised and Unlimited Edition: [A Cookbook]Daniel Humm, Janice Barnes, Francesco Tonelli
Southern Roots: Recipes and Stories from Mama Dip's DaughterAnita "Spring" Council, Marcie Cohen Ferris
The Flygerians Cookbook: Over 70 recipes for Nigerian food that will speak to your soul & warm your heartJess Edun, Jo Edun
Night + Market: Delicious Thai Food to Facilitate Drinking and Fun-Having Amongst Friends A CookbookKris Yenbamroong, Garrett Snyder
Beautiful Cookbooks
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![Soframiz: Vibrant Middle Eastern Recipes from Sofra Bakery and Cafe [A Cookbook] cover](https://qrthtlvvnbtwbtzchvme.supabase.co/storage/v1/object/public/covers/sources/81b3c181-e32b-44e3-886a-e225c46da8c8.jpg?v=345788)
![Masala: Recipes from India, the Land of Spices [A Cookbook] cover](https://qrthtlvvnbtwbtzchvme.supabase.co/storage/v1/object/public/covers/sources/e013e21b-8c2a-4f98-8217-6cd2c01063de.jpg?v=598041)
![Pok Pok: Food and Stories from the Streets, Homes, and Roadside Restaurants of Thailand [A Cookbook] cover](https://qrthtlvvnbtwbtzchvme.supabase.co/storage/v1/object/public/covers/sources/278f12a8-9921-4716-a185-5e33b23010b0.jpg?v=314774)
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![Burma Superstar: Addictive Recipes from the Crossroads of Southeast Asia [A Cookbook] cover](https://qrthtlvvnbtwbtzchvme.supabase.co/storage/v1/object/public/covers/sources/435ff461-058f-40e5-a9bf-5f60d5486857.jpg?v=302108)
![Mister Jiu's in Chinatown: Recipes and Stories from the Birthplace of Chinese American Food [A Cookbook] cover](https://qrthtlvvnbtwbtzchvme.supabase.co/storage/v1/object/public/covers/sources/958aa306-777f-4d8c-bde4-61082de764b3.jpg?v=195611)
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