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Zareen’s Pakistani Kitchen: Recipes from a Well-Fed Childhood (Pakistani and Indian Cooking)Zareen Khan, Umair Khan
Delicious Japanese Street Eats: 60 Soulful Street Food Recipes - Yakitori, Ramen Okonomiyaki, Yakisoba, Gyoza, Onigiri, Karaage, Katsu Sando and many more!Laure Kie
Colombiana: Authentic Colombian Recipes from Arepas and Empanadas to Modern Dishes Celebrating Rich Culinary TraditionsMariana Velásquez
Cake From Lucie: Recipes and Techniques from the French Countryside to New York City: A Baking BookLucie Franc de Ferriere
Tokyo Cult Recipes: Master Authentic Japanese Home Cooking with Over 100 Easy Recipes and TechniquesMaori Murota
Spirits of Latin America: A Celebration of Culture & Cocktails, with 100 Recipes from Leyenda & BeyondIvy Mix
Taste of Persia: A Cook's Travels Through Armenia, Azerbaijan, Georgia, Iran, and KurdistanNaomi Duguid
In Bibi's Kitchen: The Recipes and Stories of Grandmothers from the Eight African Countries that Touch the Indian Ocean [A Cookbook]Hawa Hassan
Chaat: Recipes from the Kitchens, Markets, and Railways of India: A CookbookManeet Chauhan, Jody Eddy
Hawker Fare: Stories & Recipes from a Refugee Chef's Isan Thai & Lao Roots – A Two-Michelin-Star Chef's Simple Home Cookbook and MemoirJames Syhabout, John Birdsall
Islas: A Celebration of Tropical Cooking―125 Recipes from the Indian, Atlantic, and Pacific Ocean IslandsVon Diaz
Lavash: The bread that launched 1,000 meals, plus salads, stews, and other recipes from ArmeniaKate Leahy, Ara Zada, John Lee
Soframiz: Vibrant Middle Eastern Recipes from Sofra Bakery and Cafe [A Cookbook]Ana Sortun, Maura Kilpatrick
Ikaria: Lessons on Food, Life, and Longevity from the Greek Island Where People Forget to Die: A Mediterranean Diet CookbookDiane Kochilas