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Beautiful Cookbooks — a curated directory. Links to books are Amazon affiliate links.

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A collection of the most visually stunning cookbooks, curated by Beautiful Cookbooks.

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  • Mediterranean59
  • Italian106
  • French57
  • Middle Eastern90
  • Japanese63
  • Korean43
  • Chinese54
  • Thai27
  • Vietnamese34
  • Lao2
  • Indian52
  • Mexican54
  • Caribbean36
  • West African15
  • Ethiopian4
  • Hawaiian9
  • American90
  • British17
  • Filipino13
  • Greek27
  • Moroccan11
  • Nordic18
  • Peruvian7
  • Persian16
  • Southern70
  • Spanish26
  • Turkish17

183 cookbooks

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  • Wild Figs and Fennel: A Year in an Italian Kitchen cover

    Wild Figs and Fennel: A Year in an Italian Kitchen

    Letitia Clark

  • Bindas: Comfort food with an Indian soul cover

    Bindas: Comfort food with an Indian soul

    Mehak Kansal

  • Boqueria: A Cookbook, from Barcelona to New York cover

    Boqueria: A Cookbook, from Barcelona to New York

    Yann de Rochefort, Zack Bezunartea, Marc Vidal

  • My (Half) Latinx Kitchen: Half Recipes, Half Stories, All Latin American―An Unforgettable Multicultural Culinary Journey, Spice Up Your Cooking Game cover

    My (Half) Latinx Kitchen: Half Recipes, Half Stories, All Latin American―An Unforgettable Multicultural Culinary Journey, Spice Up Your Cooking Game

    Kiera Wright-Ruiz

  • Baking Across America: A Vintage Recipe Road Trip cover

    Baking Across America: A Vintage Recipe Road Trip

    B. Dylan Hollis

  • The Guide to Chinese Cooking: A Journey Through China's Favorite Dishes cover

    The Guide to Chinese Cooking: A Journey Through China's Favorite Dishes

    Handa Cheng

  • Kapusta: Vegetable-Forward Recipes from Eastern Europe cover

    Kapusta: Vegetable-Forward Recipes from Eastern Europe

    Alissa Timoshkina

  • Coastal: 130 Recipes from a California Road Trip cover

    Coastal: 130 Recipes from a California Road Trip

    Scott Clark, Betsy Andrews, Cheyenne Ellis

  • Steak: The Whole Story cover

    Steak: The Whole Story

    Hayward Tim

  • POK POK Noodles: Recipes from Thailand and Beyond [A Cookbook] cover

    POK POK Noodles: Recipes from Thailand and Beyond [A Cookbook]

    Andy Ricker, JJ Goode

  • Kaukasis: A Culinary Journey through Georgia, Azerbaijan & Beyond cover

    Kaukasis: A Culinary Journey through Georgia, Azerbaijan & Beyond

    Olia Hercules

  • Zareen’s Pakistani Kitchen: Recipes from a Well-Fed Childhood (Pakistani and Indian Cooking) cover

    Zareen’s Pakistani Kitchen: Recipes from a Well-Fed Childhood (Pakistani and Indian Cooking)

    Zareen Khan, Umair Khan

  • Delicious Japanese Street Eats: 60 Soulful Street Food Recipes - Yakitori, Ramen Okonomiyaki, Yakisoba, Gyoza, Onigiri, Karaage, Katsu Sando and many more! cover

    Delicious Japanese Street Eats: 60 Soulful Street Food Recipes - Yakitori, Ramen Okonomiyaki, Yakisoba, Gyoza, Onigiri, Karaage, Katsu Sando and many more!

    Laure Kie

  • Paon: Real Balinese Cooking cover

    Paon: Real Balinese Cooking

    Tjok Maya Kerthyasa, I Wayan Kresna Yasa

  • Steak House: The People, the Places, the Recipes cover

    Steak House: The People, the Places, the Recipes

    Eric Wareheim

  • Brutto: A Simple Florentine Cookbook cover

    Brutto: A Simple Florentine Cookbook

    Russell Norman

  • A Day in Tokyo: A Japanese Cookbook cover

    A Day in Tokyo: A Japanese Cookbook

    Brendan Liew, Caryn Ng

  • Essentially Basque: Bringing Spanish Cooking Home cover

    Essentially Basque: Bringing Spanish Cooking Home

    Ryan Bartlow, Laurie Woolever

  • Doma: Traditional Flavors and Modern Recipes from the Balkan Diaspora cover

    Doma: Traditional Flavors and Modern Recipes from the Balkan Diaspora

    Spasia Pandora Dinkovski

  • Cooking the Borderlands: Spice and Smoke Between Mexico and the States cover

    Cooking the Borderlands: Spice and Smoke Between Mexico and the States

    Claudette Zepeda

  • Sofra: Lebanese Recipes to Share cover

    Sofra: Lebanese Recipes to Share

    Karima Hazim, Sivine Tabbouch

  • Comida Mexicana: Snacks, Tacos, Tortas, Tamales & Desserts cover

    Comida Mexicana: Snacks, Tacos, Tortas, Tamales & Desserts

    Rosa Cienfuegos

  • Red Sands: Reportage and Recipes through Central Asia, from Hinterland to Heartland cover

    Red Sands: Reportage and Recipes through Central Asia, from Hinterland to Heartland

    Caroline Eden

  • The Indonesian Table cover

    The Indonesian Table

    Petty Pandean-Elliott

  • Istanbul: Delicious Recipes from the Heart of the City cover

    Istanbul: Delicious Recipes from the Heart of the City

    Özlem Warren

  • Colombiana: Authentic Colombian Recipes from Arepas and Empanadas to Modern Dishes Celebrating Rich Culinary Traditions cover

    Colombiana: Authentic Colombian Recipes from Arepas and Empanadas to Modern Dishes Celebrating Rich Culinary Traditions

    Mariana Velásquez

  • Portugal: The Cookbook cover

    Portugal: The Cookbook

    Leandro Carreira

  • Cake From Lucie: Recipes and Techniques from the French Countryside to New York City: A Baking Book cover

    Cake From Lucie: Recipes and Techniques from the French Countryside to New York City: A Baking Book

    Lucie Franc de Ferriere

  • Sabzi: Vibrant Vegetarian Recipes cover

    Sabzi: Vibrant Vegetarian Recipes

    Yasmin Khan

  • The Spanish Mediterranean Islands Cookbook cover

    The Spanish Mediterranean Islands Cookbook

    Jeff Koehler

  • Italian/American: It's a QCP cookbook, betch! cover

    Italian/American: It's a QCP cookbook, betch!

    Gianluca Conte

  • F*ck, That's Delicious: An Annotated Guide to Eating Well cover

    F*ck, That's Delicious: An Annotated Guide to Eating Well

    Action Bronson, Rachel Wharton

  • Winter in Tuscany: Cozy Recipes and the Quanto Basta Way cover

    Winter in Tuscany: Cozy Recipes and the Quanto Basta Way

    Amber Guinness

  • Our South: Black Food Through My Lens - A Cookbook cover

    Our South: Black Food Through My Lens - A Cookbook

    Ashleigh Shanti

  • Islas: Food of the Spanish Islands cover

    Islas: Food of the Spanish Islands

    Emma Warren

  • Tokyo Cult Recipes: Master Authentic Japanese Home Cooking with Over 100 Easy Recipes and Techniques cover

    Tokyo Cult Recipes: Master Authentic Japanese Home Cooking with Over 100 Easy Recipes and Techniques

    Maori Murota

  • The Caribbean Cookbook cover

    The Caribbean Cookbook

    Rawlston Williams

  • Bitter Honey: Recipes and Stories from Sardinia cover

    Bitter Honey: Recipes and Stories from Sardinia

    Letitia Clark

  • A Splash of Soy: Everyday Food from Asia cover

    A Splash of Soy: Everyday Food from Asia

    Lara Lee

  • Ikoyi: A Journey Through Bold Heat with Recipes cover

    Ikoyi: A Journey Through Bold Heat with Recipes

    Jeremy Chan

  • Ibrik: The Balkan Table: 100 recipes from Bucharest to Istanbul cover

    Ibrik: The Balkan Table: 100 recipes from Bucharest to Istanbul

    Ecaterina Paraschiv-Poirson

  • Cinnamon and Salt: Ciccheti in Venice: Small Bites From The Lagoon City cover

    Cinnamon and Salt: Ciccheti in Venice: Small Bites From The Lagoon City

    Emiko Davies

  • Spirits of Latin America: A Celebration of Culture & Cocktails, with 100 Recipes from Leyenda & Beyond cover

    Spirits of Latin America: A Celebration of Culture & Cocktails, with 100 Recipes from Leyenda & Beyond

    Ivy Mix

  • Ho Jiak: A Taste of Malaysia cover

    Ho Jiak: A Taste of Malaysia

    Junda Khoo

  • Diasporican: A Puerto Rican Cookbook cover

    Diasporican: A Puerto Rican Cookbook

    Illyanna Maisonet

  • Taste of Persia: A Cook's Travels Through Armenia, Azerbaijan, Georgia, Iran, and Kurdistan cover

    Taste of Persia: A Cook's Travels Through Armenia, Azerbaijan, Georgia, Iran, and Kurdistan

    Naomi Duguid

  • Portico: Cooking and Feasting in Rome's Jewish Kitchen cover

    Portico: Cooking and Feasting in Rome's Jewish Kitchen

    Leah Koenig

  • In Bibi's Kitchen: The Recipes and Stories of Grandmothers from the Eight African Countries that Touch the Indian Ocean [A Cookbook] cover

    In Bibi's Kitchen: The Recipes and Stories of Grandmothers from the Eight African Countries that Touch the Indian Ocean [A Cookbook]

    Hawa Hassan

  • Eaterland: Recipes and Stories from Across the United States cover

    Eaterland: Recipes and Stories from Across the United States

    Eater, Sarah Zorn, Missy Frederick

  • The Jewish Deli: An Illustrated Guide to the Chosen Food cover

    The Jewish Deli: An Illustrated Guide to the Chosen Food

    Ben Nadler

  • 5 Ingredients Mediterranean: Simple Incredible Food [American Measurements] cover

    5 Ingredients Mediterranean: Simple Incredible Food [American Measurements]

    Jamie Oliver

  • Flavors of Africa: Discover Authentic Family Recipes from All Over the Continent cover

    Flavors of Africa: Discover Authentic Family Recipes from All Over the Continent

    Evi Aki

  • Malta: Mediterranean Recipes From The Islands cover

    Malta: Mediterranean Recipes From The Islands

    Simon Bajada

  • Eat Copenhagen: Recipes and Stories From Scandinavia cover

    Eat Copenhagen: Recipes and Stories From Scandinavia

    Trine Hahnemann

  • Chaat: Recipes from the Kitchens, Markets, and Railways of India: A Cookbook cover

    Chaat: Recipes from the Kitchens, Markets, and Railways of India: A Cookbook

    Maneet Chauhan, Jody Eddy

  • Sumac: Recipes and Stories from Syria cover

    Sumac: Recipes and Stories from Syria

    Anas Atassi, Rania Kataf, Jeroen van der Spek

  • Koreaworld: A Cookbook cover

    Koreaworld: A Cookbook

    Deuki Hong, Matt Rodbard

  • Hawker Fare: Stories & Recipes from a Refugee Chef's Isan Thai & Lao Roots – A Two-Michelin-Star Chef's Simple Home Cookbook and Memoir cover

    Hawker Fare: Stories & Recipes from a Refugee Chef's Isan Thai & Lao Roots – A Two-Michelin-Star Chef's Simple Home Cookbook and Memoir

    James Syhabout, John Birdsall

  • Sandwiches!: Wraps, Rolls, Open-Faced Sammies, Buns & More cover

    Sandwiches!: Wraps, Rolls, Open-Faced Sammies, Buns & More

    Joris Bijdendijk, Samuel Levie

  • My Jamaican Table: Vibrant Recipes from a Sun-Drenched Island cover

    My Jamaican Table: Vibrant Recipes from a Sun-Drenched Island

    Andre Fowles

  • My Shanghai: Recipes and Stories from a City on the Water cover

    My Shanghai: Recipes and Stories from a City on the Water

    Betty Liu

  • My Cambodia: A Khmer Cookbook cover

    My Cambodia: A Khmer Cookbook

    Nite Yun

  • Islas: A Celebration of Tropical Cooking―125 Recipes from the Indian, Atlantic, and Pacific Ocean Islands cover

    Islas: A Celebration of Tropical Cooking―125 Recipes from the Indian, Atlantic, and Pacific Ocean Islands

    Von Diaz

  • Italian Street Food: Recipes from Italy's Bars and Hidden Laneways cover

    Italian Street Food: Recipes from Italy's Bars and Hidden Laneways

    Paola Bacchia

  • Cooking in Iran: Regional Recipes and Kitchen Secrets cover

    Cooking in Iran: Regional Recipes and Kitchen Secrets

    Najmieh Batmanglij

  • The Palestinian Table (Authentic Palestinan Recipes) cover

    The Palestinian Table (Authentic Palestinan Recipes)

    Reem Kassis

  • French Country Cooking: Meals and Moments from a Village in the Vineyards: A Cookbook cover

    French Country Cooking: Meals and Moments from a Village in the Vineyards: A Cookbook

    Mimi Thorisson

  • Tiffy Cooks: 88 Easy Asian Recipes from My Family to Yours: A Cookbook cover

    Tiffy Cooks: 88 Easy Asian Recipes from My Family to Yours: A Cookbook

    Tiffy Chen

  • The Baja California Cookbook: Exploring the Good Life in Mexico cover

    The Baja California Cookbook: Exploring the Good Life in Mexico

    David Castro Hussong, Jay Porter

  • Lebanese Cuisine: The Authentic Cookbook cover

    Lebanese Cuisine: The Authentic Cookbook

    Samira Kazan

  • On the Curry Trail: Chasing the Flavor That Seduced the World cover

    On the Curry Trail: Chasing the Flavor That Seduced the World

    Raghavan Iyer

  • Chae: Korean slow food for a better life cover

    Chae: Korean slow food for a better life

    Jung Eun Chae

  • The Forest Feast Mediterranean: Simple Vegetarian Recipes Inspired by My Travels cover

    The Forest Feast Mediterranean: Simple Vegetarian Recipes Inspired by My Travels

    Erin Gleeson

  • Dobre Dobre: Baking from Poland and Beyond cover

    Dobre Dobre: Baking from Poland and Beyond

    Laurel Kratochvila, Malgosia Minta

  • Pizza Czar: Recipes and Know-How from a World-Traveling Pizza Chef cover

    Pizza Czar: Recipes and Know-How from a World-Traveling Pizza Chef

    Anthony Falco

  • From Dill To Dracula: A Romanian Food & Folklore Cookbook cover

    From Dill To Dracula: A Romanian Food & Folklore Cookbook

    A M Ruggirello

  • Thessaloniki: And the Many Kitchens of Northern Greece cover

    Thessaloniki: And the Many Kitchens of Northern Greece

    Meni Valle

  • A Table: Recipes for Cooking and Eating the French Way cover

    A Table: Recipes for Cooking and Eating the French Way

    Rebekah Peppler, Joann Pai

  • Food of the Italian South: Recipes for Classic, Disappearing, and Lost Dishes: A Cookbook cover

    Food of the Italian South: Recipes for Classic, Disappearing, and Lost Dishes: A Cookbook

    Katie Parla

  • Lebanon: Cooking the Foods of My Homeland cover

    Lebanon: Cooking the Foods of My Homeland

    Anissa Helou

  • The Saltwater Table: Recipes from the Coastal South cover

    The Saltwater Table: Recipes from the Coastal South

    Whitney Otawka, Emily Dorio

  • The Italian Summer Kitchen: Timeless Recipes for La Dolce Vita cover

    The Italian Summer Kitchen: Timeless Recipes for La Dolce Vita

    Cathy Whims

  • Scandinavia: Recipes and Ingredients cover

    Scandinavia: Recipes and Ingredients

    Gísli Egill Hrafnsson, Inga Elsa Bergþórsdóttir

  • Old World Italian: Recipes and Secrets from Our Travels in Italy: A Cookbook cover

    Old World Italian: Recipes and Secrets from Our Travels in Italy: A Cookbook

    Mimi Thorisson

  • Spill the Beans: Global Coffee Culture and Recipes cover

    Spill the Beans: Global Coffee Culture and Recipes

    gestalten, Lani Kingston

  • Bayrut: The Cookbook: Recipes from the Heart of a Lebanese City Kitchen cover

    Bayrut: The Cookbook: Recipes from the Heart of a Lebanese City Kitchen

    Hisham Assaad

  • Caribe: A Caribbean Cookbook with History cover

    Caribe: A Caribbean Cookbook with History

    Keshia Sakarah

  • Lavash: The bread that launched 1,000 meals, plus salads, stews, and other recipes from Armenia cover

    Lavash: The bread that launched 1,000 meals, plus salads, stews, and other recipes from Armenia

    Kate Leahy, Ara Zada, John Lee

  • The Hebridean Baker: The Scottish Cookbook cover

    The Hebridean Baker: The Scottish Cookbook

    Coinneach MacLeod

  • Mortar and Pestle: Classic Indonesian Recipes for the Modern Kitchen cover

    Mortar and Pestle: Classic Indonesian Recipes for the Modern Kitchen

    Patricia Tanumihardja

  • CDMX: The Food of Mexico City cover

    CDMX: The Food of Mexico City

    Rosa Cienfuegos

  • Oklava: Recipes from a Turkish-Cypriot Kitchen cover

    Oklava: Recipes from a Turkish-Cypriot Kitchen

    Selim Kiazim

  • Soframiz: Vibrant Middle Eastern Recipes from Sofra Bakery and Cafe [A Cookbook] cover

    Soframiz: Vibrant Middle Eastern Recipes from Sofra Bakery and Cafe [A Cookbook]

    Ana Sortun, Maura Kilpatrick

  • The Food of Northern Thailand: A Cookbook cover

    The Food of Northern Thailand: A Cookbook

    Austin Bush

  • Ikaria: Lessons on Food, Life, and Longevity from the Greek Island Where People Forget to Die: A Mediterranean Diet Cookbook cover

    Ikaria: Lessons on Food, Life, and Longevity from the Greek Island Where People Forget to Die: A Mediterranean Diet Cookbook

    Diane Kochilas

  • Bangkok: Recipes and Stories from the Heart of Thailand [A Cookbook] cover

    Bangkok: Recipes and Stories from the Heart of Thailand [A Cookbook]

    Leela Punyaratabandhu

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