For the Love of Kewpie (The Kewpie Mayo Cookbook): A Cookbook and CelebrationKewpie Corporation, Elyse Inamine, Jessie YuChen
Di An: The Salty, Sour, Sweet and Spicy Flavors of Vietnamese Cooking with TwayDaBae (A Cookbook)Tue Nguyen
Rooted in Fire: A Celebration of Native American and Mexican Cooking – A Vibrant Indigenous Cookbook with Sixty Fusion Recipes from the Next Level Chef WinnerPyet DeSpain
The Cook's Atelier: Recipes, Techniques, and Stories from Our French Cooking SchoolMarjorie Taylor, Kendall Smith Franchini, Anson Smart
Pasta Masterclass: Recipes for Spectacular Pasta Doughs, Shapes, Fillings and Sauces, from The Pasta ManMateo Zielonka
Island Vegan: 75 Flavorful Recipes from the Caribbean: Jamaica, Trinidad, Haiti, Dominican Republic & MoreLloyd Rose
Asian Pickles: Sweet, Sour, Salty, Cured, and Fermented Preserves from Korea, Japan, China, India, and Beyond [A Cookbook]Karen Solomon
The Homestead Canning Cookbook: A Homestead Canning Cookbook with Safe Food Preservation Techniques for Beginners and Experienced Canners (The Homestead Essentials)Georgia Varozza
Bestia: Italian Recipes Created in the Heart of L.A. [A Cookbook]Ori Menashe, Genevieve Gergis, Lesley Suter
Bavel: Modern Recipes Inspired by the Middle East [A Cookbook]Ori Menashe, Genevieve Gergis, Lesley Suter
The Vegan Asian Kitchen: 100+ Plant-Based Recipes Inspired by Malaysia, China, Thailand, and BeyondWoonHeng Chia
Ever-Green Vietnamese: Super-Fresh Recipes, Starring Plants from Land and Sea [A Plant-Based Cookbook]Andrea Nguyen
Jang: The Soul of Korean Cooking (More than 60 Recipes Featuring Gochujang, Doenjang, and Ganjang)Mingoo Kang
Mamacita: Recipes Celebrating Life as a Mexican Immigrant in AmericaAndrea Pons, Matt Ogle, Hetty Lui McKinnon
Provisions: The Roots of Caribbean Cooking -- 150 Vegetarian RecipesMichelle Rousseau, Suzanne Rousseau
Hot Date!: Sweet & Savory Recipes Celebrating the Date, from Party Food to Everyday FeastsRawaan Alkhatib, Linda Xiao
The Complete Illustrated Guide to Chinese Cooking: Techniques, Ingredients & RecipesOrathay Souksisavanh
Saucy: 50 Recipes for Drizzly, Dunk-able, Go-To Sauces to Elevate Everyday MealsAshley Boyd, Maren Caruso
Love and Lemons Pop of Flavor: 100 Saucy, Spicy, Crunchy, Herby, Tangy Recipes for Craveable Everyday CookingJeanine Donofrio
Trejo's Cantina: Cocktails, Snacks & Amazing Non-Alcoholic Drinks from the Heart of HollywoodDanny Trejo
The Mexican Vegetarian Cookbook: 400 authentic everyday recipes for the home cookMargarita Carrillo Arronte
The Memory of Taste: Vietnamese American Recipes from Phú Quoc, Oakland, and the Spaces Between [A Cookbook]Tu David Phu, Soleil Ho
The Red Boat Fish Sauce Cookbook: Beloved Recipes from the Family Behind the Purest Fish SauceCuong Pham, Tien Nguyen, Diep Tran
3 Doughs, 60 Recipes: Focaccia, Pizza, Sandwich Bread – Easy-to-master Doughs and Delicious Ways to Enjoy ThemLacey Ostermann
The Hog Island Book of Fish & Seafood: Culinary Treasures from Our WatersJohn Ash, Ashley Lima, Stuart Brioza
Dinner At Frida's: 90 Authentic Mexican Recipes Inspired by the Life and Art of Frida KahloGabriela Castellanos
Beautiful Cookbooks
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![Ready for Dessert, Revised: My Best Recipes [A Baking Book] cover](https://qrthtlvvnbtwbtzchvme.supabase.co/storage/v1/object/public/covers/sources/bd13981a-e174-4cac-915b-2ac5d9c6a618.jpg?v=154876)
![Asian Pickles: Sweet, Sour, Salty, Cured, and Fermented Preserves from Korea, Japan, China, India, and Beyond [A Cookbook] cover](https://qrthtlvvnbtwbtzchvme.supabase.co/storage/v1/object/public/covers/sources/367a793a-83fa-4199-a314-81c070d08e83.jpg?v=211373)
![Bestia: Italian Recipes Created in the Heart of L.A. [A Cookbook] cover](https://qrthtlvvnbtwbtzchvme.supabase.co/storage/v1/object/public/covers/sources/51844ca9-3cd5-44c4-a9a9-d02fb4d3afbb.jpg?v=236213)
![Vietnamese Home Cooking: [A Cookbook] cover](https://qrthtlvvnbtwbtzchvme.supabase.co/storage/v1/object/public/covers/sources/34c7486f-77e5-4b29-a951-a0a2c88c673c.jpg?v=212847)
![Bavel: Modern Recipes Inspired by the Middle East [A Cookbook] cover](https://qrthtlvvnbtwbtzchvme.supabase.co/storage/v1/object/public/covers/sources/6a384370-0eb9-41d8-b03b-caf056c0dc94.jpg?v=97506)
![Ever-Green Vietnamese: Super-Fresh Recipes, Starring Plants from Land and Sea [A Plant-Based Cookbook] cover](https://qrthtlvvnbtwbtzchvme.supabase.co/storage/v1/object/public/covers/sources/e073cebe-f899-478d-808d-d6e4dece129a.jpg?v=432931)
![The Homemade Vegan Pantry: The Art of Making Your Own Staples [A Cookbook] cover](https://qrthtlvvnbtwbtzchvme.supabase.co/storage/v1/object/public/covers/sources/a9848196-c791-4d02-9646-c0764da21ee7.jpg?v=205380)
![The Memory of Taste: Vietnamese American Recipes from Phú Quoc, Oakland, and the Spaces Between [A Cookbook] cover](https://qrthtlvvnbtwbtzchvme.supabase.co/storage/v1/object/public/covers/sources/84c9291e-d2c3-4c6b-90d8-c03be6da127a.jpg?v=196357)
