The Vegan Baker: The Ultimate Guide to Plant-based Breads, Pastries, Cookies, Slices, and MoreZacchary Bird
A Good Bake: The Art and Science of Making Perfect Pastries, Cakes, Cookies, Pies, and Breadsat Home: A CookbookMelissa Weller, Carolynn Carreño
Zareen’s Pakistani Kitchen: Recipes from a Well-Fed Childhood (Pakistani and Indian Cooking)Zareen Khan, Umair Khan
The Cookie That Changed My Life: And More Than 100 Other Classic Cakes, Cookies, Muffins, and Pies That Will Change Yours: A CookbookNancy Silverton, Carolynn Carreño
Bake Anything: Essential Recipes and Techniques to Build On for Endless Possibilities – A Comprehensive Baking HandbookErin Jeanne McDowell
The Ube Baking Book: Mochi Pancakes, Decadent Brownies, Milk Bread, Traditional Cakes, and More Baking Recipes with Filipinx Purple YamHenry Awayan
Taste of Persia: A Cook's Travels Through Armenia, Azerbaijan, Georgia, Iran, and KurdistanNaomi Duguid
The Perfect Loaf: The Craft and Science of Sourdough Breads, Sweets, and More: A Baking BookMaurizio Leo
The Italian Family Kitchen: Authentic Recipes That Celebrate Homestyle Italian CookingEva Santaguida, Harper Alexander
Rooted in Fire: A Celebration of Native American and Mexican Cooking – A Vibrant Indigenous Cookbook with Sixty Fusion Recipes from the Next Level Chef WinnerPyet DeSpain
The King Arthur Baking Company Big Book of Bread: 125+ Recipes for Every Baker (A Cookbook)King Arthur Baking Company
Mastering Pizza: The Art and Practice of Handmade Pizza, Focaccia, and Calzone [A Cookbook]Marc Vetri, David Joachim
Golden: Sweet & Savory Baked Delights from the Ovens of London's Honey & Co.Itamar Srulovich, Sarit Packer
Basics with Babish: Recipes for Screwing Up, Trying Again, and Hitting It Out of the Park (A Cookbook)Andrew Rea
Chaat: Recipes from the Kitchens, Markets, and Railways of India: A CookbookManeet Chauhan, Jody Eddy
Bestia: Italian Recipes Created in the Heart of L.A. [A Cookbook]Ori Menashe, Genevieve Gergis, Lesley Suter
Bavel: Modern Recipes Inspired by the Middle East [A Cookbook]Ori Menashe, Genevieve Gergis, Lesley Suter
Savory Baking: Recipes for Breakfast, Dinner, and Everything in Between―The Ultimate Guide to Savory Baked Goods for Every Meal of the DayErin Jeanne McDowell
Bread on the Table: Recipes for Making and Enjoying Europe's Most Beloved Breads [A Baking Book]David Norman
Lavash: The bread that launched 1,000 meals, plus salads, stews, and other recipes from ArmeniaKate Leahy, Ara Zada, John Lee
Chilean Kitchen: 75 Seasonal Recipes for Stews, Breads, Salads, Cocktails, Desserts, and MorePilar Hernandez, Eileen Smith
Turkuaz Kitchen: Traditional and Modern Dough Recipes for Sweet and Savory Bakes: A Baking BookBetül Tunç
Nistisima: The Secret to Delicious Mediterranean Vegan Food from the Mediterranean and BeyondGeorgina Hayden
Salty, Cheesy, Herby, Crispy Snackable Bakes: 100 Easy-Peasy, Savory Recipes for 24/7 DeliciousnessJessie Sheehan
Preppy Kitchen Everyday Baking: Because It's Always Time for Dessert (A Cookbook) (The Preppy Kitchen Series)John Kanell
Mooncakes and Milk Bread: Sweet and Savory Recipes Inspired by Chinese Bakeries (A James Beard Award-Winning Cookbook. The Perfect Gift for Bakers, Baking Fans, and Foodies)Kristina Cho
Baking Simplified: The Easiest, Quickest Recipes for Breads, Cakes, Cookies, and More―No Stand Mixer NeededSkylar Sokolowski
Eat Jewish: Over 100 Recipes That Blend Jewish Heritage, Modern Flavors, and Family TraditionsMelinda Strauss
Setting a Place for Us: Recipes and Stories of Displacement, Resilience, and Community from Eight Countries Impacted by WarHawa Hassan
The Middle Eastern Kitchen Cookbook: 100 Authentic Dishes from the Middle East (Love Food)Rukmini Iyer, Pene Parker, Becca Spry
The Modern Navajo Kitchen: Homestyle Recipes that Celebrate the Flavors and Traditions of the DinéAlana Yazzie
The Mexican Vegetarian Cookbook: 400 authentic everyday recipes for the home cookMargarita Carrillo Arronte
The Scone Queen Bakes: 100 Recipes for Scones, Muffins, Cookies, and Cakes from the Founder of The Hungry Gnome: A CookbookDanielle Sepsy
Cucina di Amalfi: Sun-drenched recipes from Southern Italy's most magical coastline (Ursula Ferrigno's Cookbooks)Ursula Ferrigno
3 Doughs, 60 Recipes: Focaccia, Pizza, Sandwich Bread – Easy-to-master Doughs and Delicious Ways to Enjoy ThemLacey Ostermann
The Nordic Baker: Plant-Based Bakes and Seasonal Stories from a Kitchen in the Heart of SwedenSofia Nordgren
I Could Nosh: Classic Jew-ish Recipes Revamped for Every Day―Bestselling Modern Jewish Recipes for Everyday NoshingJake Cohen
Snoop Dogg’s Treats to Eat: 55 Baking Recipes―Baking With (or Without) Weed (Snoop Dogg Presents)Snoop Dogg
My Sweet Mexico: Recipes for Authentic Pastries, Breads, Candies, Beverages, and Frozen Treats [ABaking Book]Fany Gerson
Tasty! The Official Candy Crush Desserts BookLisa Kingsley, Zack Keller, Jennifer Peterson, Tricia Bergman