The Diaspora Spice Co. Cookbook: Seasonal Home Cooking from South Asia's Best Spice Farms – 85 Recipes with Culinary Stories from Regenerative FarmsSana Javeri Kadri, Asha Loupy
Salad Pizza Wine: And Many More Good Things from ElenaJanice Tiefenbach, Stephanie Mercier Voyer, Ryan Gray, Marley Sniatowsky
The Ambitious Kitchen Cookbook: 125 Ridiculously Good for You, Sometimes Indulgent, and Absolutely Never Boring Recipes for Every Meal of the DayMonique Volz
Zahav Home: Cooking for Friends & Family: A Heart-Healthy Middle Eastern Collection with Quick and Simple Recipes, Cook Delicious Meals in No Time, Featured on the Today ShowMichael Solomonov, Steven Cook
The Woks of Life: Recipes to Know and Love from a Chinese American Family: A CookbookBill Leung, Kaitlin Leung, Judy Leung, Sarah Leung
The Weekday Vegetarians Get Simple: Strategies and So-Good Recipes to Suit Every Craving and Mood: A CookbookJenny Rosenstrach
The Italian Pantry: 10 Ingredients, 100 Recipes – Showcasing the Best of Italian Home CookingTheo Randall
Every Season Is Soup Season: 85+ Souper-Adaptable Recipes to Batch, Share, Reinvent, and EnjoyShelly Westerhausen Worcel, Wyatt Worcel
Rooted in Fire: A Celebration of Native American and Mexican Cooking – A Vibrant Indigenous Cookbook with Sixty Fusion Recipes from the Next Level Chef WinnerPyet DeSpain
The Cook's Atelier: Recipes, Techniques, and Stories from Our French Cooking SchoolMarjorie Taylor, Kendall Smith Franchini, Anson Smart
Bobby at Home: Fearless Flavors from My Kitchen: A CookbookBobby Flay, Stephanie Banyas, Sally Jackson
The Nom Wah Cookbook: Recipes and Stories from 100 Years at New York City's Iconic Dim Sum RestaurantWilson Tang, Joshua David Stein
Downshiftology Healthy Meal Prep: 100+ Make-Ahead Recipes and Quick-Assembly Meals: A Gluten-Free CookbookLisa Bryan
Island Vegan: 75 Flavorful Recipes from the Caribbean: Jamaica, Trinidad, Haiti, Dominican Republic & MoreLloyd Rose
Health Nut: Vibrant whole-food recipes that taste indulgent while genuinely nourishing body and mood.Jess Damuck
Italian American Forever: Classic Recipes for Everything You Want to Eat: A CookbookAlex Guarnaschelli
Sofreh: A Contemporary Approach to Classic Persian Cuisine: A CookbookNasim Alikhani, Theresa Gambacorta
Islas: A Celebration of Tropical Cooking―125 Recipes from the Indian, Atlantic, and Pacific Ocean IslandsVon Diaz
Asian Pickles: Sweet, Sour, Salty, Cured, and Fermented Preserves from Korea, Japan, China, India, and Beyond [A Cookbook]Karen Solomon
The Homestead Canning Cookbook: A Homestead Canning Cookbook with Safe Food Preservation Techniques for Beginners and Experienced Canners (The Homestead Essentials)Georgia Varozza
Sweet Potato Soul Vegan Vibes: 100 Soulful Plant-Based Recipes for Healthy Everyday Meals; A CookbookJenné Claiborne
The Japanese Art of Pickling and Fermenting: Preserving vegetables and family traditionsYoko Nakazawa
Ever-Green Vietnamese: Super-Fresh Recipes, Starring Plants from Land and Sea [A Plant-Based Cookbook]Andrea Nguyen
Sunday Suppers at Lucques: A James Beard Award Winner: Seasonal Recipes from Market to Table: A CookbookSuzanne Goin, Teri Gelber, Alice Waters
Peppers of the Americas: The Remarkable Capsicums That Forever Changed Flavor [A Cookbook]Maricel E. Presilla
Rooted Kitchen: Seasonal Recipes, Stories, and Ways to Connect with the Natural WorldAshley Rodriguez
Obsessed with the Best: 100+ Methodically Perfected Recipes Based on 20+ Head-to-Head Tests – The Thoroughly Tested Guide to Roast Chicken, Pasta, Biscuits, and MoreElla Quittner
Nistisima: The Secret to Delicious Mediterranean Vegan Food from the Mediterranean and BeyondGeorgina Hayden
The Yearlong Pantry: Bright, Bold Vegetarian Recipes to Transform Everyday StaplesErin Alderson, Erin Scott
Turtle Island: Foods and Traditions of the Indigenous Peoples of North AmericaSean Sherman, Kate Nelson, Kristin Donnelly
Pasta: The Spirit and Craft of Italy's Greatest Food, with Recipes [A Cookbook]Missy Robbins, Talia Baiocchi
Beautiful Cookbooks
![5 Ingredients Mediterranean: Simple Incredible Food [American Measurements] cover](https://qrthtlvvnbtwbtzchvme.supabase.co/storage/v1/object/public/covers/sources/68fc093d-f770-4276-88e8-ebb39da91de7.jpg?v=210062)
![Asian Pickles: Sweet, Sour, Salty, Cured, and Fermented Preserves from Korea, Japan, China, India, and Beyond [A Cookbook] cover](https://qrthtlvvnbtwbtzchvme.supabase.co/storage/v1/object/public/covers/sources/367a793a-83fa-4199-a314-81c070d08e83.jpg?v=211373)
![Ever-Green Vietnamese: Super-Fresh Recipes, Starring Plants from Land and Sea [A Plant-Based Cookbook] cover](https://qrthtlvvnbtwbtzchvme.supabase.co/storage/v1/object/public/covers/sources/e073cebe-f899-478d-808d-d6e4dece129a.jpg?v=432931)
![Peppers of the Americas: The Remarkable Capsicums That Forever Changed Flavor [A Cookbook] cover](https://qrthtlvvnbtwbtzchvme.supabase.co/storage/v1/object/public/covers/sources/513b4639-8c49-416d-8b92-b492a18ff9a3.jpg?v=291111)
![Pasta: The Spirit and Craft of Italy's Greatest Food, with Recipes [A Cookbook] cover](https://qrthtlvvnbtwbtzchvme.supabase.co/storage/v1/object/public/covers/sources/db715300-8124-4131-8774-a1ca3eae5f27.jpg?v=215445)
