Salad Pizza Wine: And Many More Good Things from ElenaJanice Tiefenbach, Stephanie Mercier Voyer, Ryan Gray, Marley Sniatowsky
My (Half) Latinx Kitchen: Half Recipes, Half Stories, All Latin American―An Unforgettable Multicultural Culinary Journey, Spice Up Your Cooking GameKiera Wright-Ruiz
For the Love of Kewpie (The Kewpie Mayo Cookbook): A Cookbook and CelebrationKewpie Corporation, Elyse Inamine, Jessie YuChen
Viet Kieu: Recipes Remembered from Vietnam: A story of pluck, adaptation, a restaurant called Anchovy and a life-affirming pursuit of flavourThi Bich Phuong Le
Parm to Table: Italian American and American Italian Recipes from Ponza to the Bronx―Recipes and Stories from the Celebrated Chef and Television PersonalityChristian Petroni, Lesley Porcelli
Zareen’s Pakistani Kitchen: Recipes from a Well-Fed Childhood (Pakistani and Indian Cooking)Zareen Khan, Umair Khan
Mother Sauce: Italian American Family Recipes and the Story of the Women Who Created ThemLucinda Scala Quinn
My Portugal: Portuguese chef shares family recipes and coastal memories from Porto to New England.George Mendes, Genevieve Ko
Food & Other Things I Love: More than 100 Italian American Recipes from My Family to YoursCaroline Manzo, Casey Elsass
The Woks of Life: Recipes to Know and Love from a Chinese American Family: A CookbookBill Leung, Kaitlin Leung, Judy Leung, Sarah Leung
Colombiana: Authentic Colombian Recipes from Arepas and Empanadas to Modern Dishes Celebrating Rich Culinary TraditionsMariana Velásquez
Cake From Lucie: Recipes and Techniques from the French Countryside to New York City: A Baking BookLucie Franc de Ferriere
The Elvis Presley Cookbook: Fun Facts and Simple Southern Comfort Recipes Fit for a King (95 Classic Recipes Loved by The King of Rock ‘n’ Roll)Elizabeth McKeon, Ralph Gevirtz, Julie Bandy
Food of Life: Ancient Persian and Modern Iranian Cooking and Ceremonies (40th Anniversary Edition)Najmieh Batmanglij
Chesnok: Cooking from My Corner of the Diaspora: Recipes from Eastern Europe, the Caucasus, and Central AsiaPolina Chesnakova
Willie and Annie Nelson's Cannabis Cookbook: Mouthwatering Recipes and the High-Flying Stories Behind ThemWillie Nelson, Annie Nelson
A Very Chinese Cookbook: 100 Recipes from China and Not China (But Still Really Chinese)Kevin Pang, Jeffrey Pang, America's Test Kitchen
Rambutan: Recipes from Sri Lanka, accompanying the acclaimed new London restaurantCynthia Shanmugalingam
Taste of Persia: A Cook's Travels Through Armenia, Azerbaijan, Georgia, Iran, and KurdistanNaomi Duguid
I Thought I'd Never Taste This Again: Cuisine of Sephardic MoroccoDr. Mercedes Castiel, Mr. Joshua Matthew Morgan
Bobby Flay: Chapter One: Iconic Recipes and Inspirations from a Groundbreaking American Chef: A CookbookBobby Flay, Emily Timberlake
In Bibi's Kitchen: The Recipes and Stories of Grandmothers from the Eight African Countries that Touch the Indian Ocean [A Cookbook]Hawa Hassan
The World Central Kitchen Cookbook: Feeding Humanity, Feeding HopeJosé Andrés, World Central Kitchen, Sam Chapple-Sokol, Stephen Colbert
Sea Salt and Honey: Celebrating the Food of Kardamili in 100 Sun-Drenched Recipes: A New Greek CookbookNicholas Tsakiris, Chloe Tsakiris, Olivia Tsakiris
Still We Rise: A Love Letter to the Southern Biscuit with Over 70 Sweet and Savory RecipesErika Council
The Cook's Atelier: Recipes, Techniques, and Stories from Our French Cooking SchoolMarjorie Taylor, Kendall Smith Franchini, Anson Smart