The Vegan Baker: The Ultimate Guide to Plant-based Breads, Pastries, Cookies, Slices, and MoreZacchary Bird
A Good Bake: The Art and Science of Making Perfect Pastries, Cakes, Cookies, Pies, and Breadsat Home: A CookbookMelissa Weller, Carolynn Carreño
The Cookie That Changed My Life: And More Than 100 Other Classic Cakes, Cookies, Muffins, and Pies That Will Change Yours: A CookbookNancy Silverton, Carolynn Carreño
Cake From Lucie: Recipes and Techniques from the French Countryside to New York City: A Baking BookLucie Franc de Ferriere
The Book On Pie: Everything You Need to Know to Bake Perfect Pies ― A NYT Bestselling Cookbook of Flaky Crusts and Flawless FillingsErin Jeanne McDowell
Bake Anything: Essential Recipes and Techniques to Build On for Endless Possibilities – A Comprehensive Baking HandbookErin Jeanne McDowell
The Cook's Atelier: Recipes, Techniques, and Stories from Our French Cooking SchoolMarjorie Taylor, Kendall Smith Franchini, Anson Smart
Golden: Sweet & Savory Baked Delights from the Ovens of London's Honey & Co.Itamar Srulovich, Sarit Packer
Dolci Italiani: Desserts, cakes & other sweet bakes from Italy (Ursula Ferrigno's Cookbooks)Ursula Ferrigno
Bavel: Modern Recipes Inspired by the Middle East [A Cookbook]Ori Menashe, Genevieve Gergis, Lesley Suter
Savory Baking: Recipes for Breakfast, Dinner, and Everything in Between―The Ultimate Guide to Savory Baked Goods for Every Meal of the DayErin Jeanne McDowell
Turkuaz Kitchen: Traditional and Modern Dough Recipes for Sweet and Savory Bakes: A Baking BookBetül Tunç
Pasta Grannies: Comfort Cooking: Traditional Family Recipes From Italy’s Best Home CooksVicky Bennison
The Scone Queen Bakes: 100 Recipes for Scones, Muffins, Cookies, and Cakes from the Founder of The Hungry Gnome: A CookbookDanielle Sepsy
The Nordic Baker: Plant-Based Bakes and Seasonal Stories from a Kitchen in the Heart of SwedenSofia Nordgren
Chocolat: Parisian Desserts and Other Delights (A Cookbook) (Essential Parisian Recipes)Aleksandra Crapanzano
Pastry Temple: Baking with Inspired Flavors (A Pastry Cookbook for Croissant, Brioche, and Puff Pastry)Christina Wood
Maman: The Cookbook: All-Day Recipes to Warm Your HeartElisa Marshall, Benjamin Sormonte, Lauren Salkeld
Bodega Bakes: Recipes for Sweets and Treats Inspired by My Corner Store - A Baking CookbookPaola Velez
Tasty! The Official Candy Crush Desserts BookLisa Kingsley, Zack Keller, Jennifer Peterson, Tricia Bergman
Beautiful Cookbooks
![Ready for Dessert, Revised: My Best Recipes [A Baking Book] cover](https://qrthtlvvnbtwbtzchvme.supabase.co/storage/v1/object/public/covers/sources/bd13981a-e174-4cac-915b-2ac5d9c6a618.jpg?v=154876)
![Bavel: Modern Recipes Inspired by the Middle East [A Cookbook] cover](https://qrthtlvvnbtwbtzchvme.supabase.co/storage/v1/object/public/covers/sources/6a384370-0eb9-41d8-b03b-caf056c0dc94.jpg?v=97506)
![Carla Bakes: Sweet, Savory, and from the Heart [A Baking Book] cover](https://qrthtlvvnbtwbtzchvme.supabase.co/storage/v1/object/public/covers/sources/8e4c3498-4da0-4a32-8d87-47c4bdd5c729.jpg?v=200479)
