A Good Bake: The Art and Science of Making Perfect Pastries, Cakes, Cookies, Pies, and Breadsat Home: A CookbookMelissa Weller, Carolynn Carreño
Viet Kieu: Recipes Remembered from Vietnam: A story of pluck, adaptation, a restaurant called Anchovy and a life-affirming pursuit of flavourThi Bich Phuong Le
Parm to Table: Italian American and American Italian Recipes from Ponza to the Bronx―Recipes and Stories from the Celebrated Chef and Television PersonalityChristian Petroni, Lesley Porcelli
My Portugal: Portuguese chef shares family recipes and coastal memories from Porto to New England.George Mendes, Genevieve Ko
Zahav Home: Cooking for Friends & Family: A Heart-Healthy Middle Eastern Collection with Quick and Simple Recipes, Cook Delicious Meals in No Time, Featured on the Today ShowMichael Solomonov, Steven Cook
Japanese Comfort Cooking: An Opinionated Guide to Modern, Homey, Classic Japanese RecipesTadashi Ono, Harris Salat
The Cookie That Changed My Life: And More Than 100 Other Classic Cakes, Cookies, Muffins, and Pies That Will Change Yours: A CookbookNancy Silverton, Carolynn Carreño
Cake From Lucie: Recipes and Techniques from the French Countryside to New York City: A Baking BookLucie Franc de Ferriere
Food of Life: Ancient Persian and Modern Iranian Cooking and Ceremonies (40th Anniversary Edition)Najmieh Batmanglij
The Gaijin Cookbook: Japanese Recipes from a Chef, Father, Eater, and Lifelong OutsiderIvan Orkin, Chris Ying
Di An: The Salty, Sour, Sweet and Spicy Flavors of Vietnamese Cooking with TwayDaBae (A Cookbook)Tue Nguyen
The Italian Pantry: 10 Ingredients, 100 Recipes – Showcasing the Best of Italian Home CookingTheo Randall
Spirits of Latin America: A Celebration of Culture & Cocktails, with 100 Recipes from Leyenda & BeyondIvy Mix
How to Cook the Finest Things in the Sea: Broil, Bake, Poach & Grill Your Way to Exceptional Fish & ShellfishAri Kolender, Noah Galuten
Bobby Flay: Chapter One: Iconic Recipes and Inspirations from a Groundbreaking American Chef: A CookbookBobby Flay, Emily Timberlake
The World Central Kitchen Cookbook: Feeding Humanity, Feeding HopeJosé Andrés, World Central Kitchen, Sam Chapple-Sokol, Stephen Colbert
Mastering Pizza: The Art and Practice of Handmade Pizza, Focaccia, and Calzone [A Cookbook]Marc Vetri, David Joachim
Still We Rise: A Love Letter to the Southern Biscuit with Over 70 Sweet and Savory RecipesErika Council
Gursha: Timeless Recipes for Modern Kitchens, from Ethiopia, Israel, Harlem, and Beyond: A CookbookBeejhy Barhany, Elisa Ung
Chaat: Recipes from the Kitchens, Markets, and Railways of India: A CookbookManeet Chauhan, Jody Eddy
The Japanese Art Of The Cocktail: 80 classic and modern recipes from Katana Kitten's Masahiro Urushido reveal the craft of Japanese cocktail makingMasahiro Urushido, Michael Anstendig
Beautiful Cookbooks
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![Turkey and the Wolf: Flavor Trippin' in New Orleans [A Cookbook] cover](https://qrthtlvvnbtwbtzchvme.supabase.co/storage/v1/object/public/covers/sources/39a1be73-9bd2-49e9-a4ad-e055c41d3ad3.jpg?v=236649)
![Sweet: Desserts from London's Ottolenghi [A Baking Book] cover](https://qrthtlvvnbtwbtzchvme.supabase.co/storage/v1/object/public/covers/sources/528d891e-a738-4739-9172-4efe6fa0d387.jpg?v=259849)
![Korean BBQ: Master Your Grill in Seven Sauces [A Cookbook] cover](https://qrthtlvvnbtwbtzchvme.supabase.co/storage/v1/object/public/covers/sources/3c15e9ba-2014-4ca6-979c-acdac5bf4dd6.jpg?v=416068)
![Jam Session: A Fruit-Preserving Handbook [A Cookbook] cover](https://qrthtlvvnbtwbtzchvme.supabase.co/storage/v1/object/public/covers/sources/4de0251f-5218-42fc-82a5-430d6e1956c5.jpg?v=196930)
![Pitmaster: Recipes, Techniques, and Barbecue Wisdom [A Cookbook] cover](https://qrthtlvvnbtwbtzchvme.supabase.co/storage/v1/object/public/covers/sources/44ecb598-45a5-4085-b2b6-680668ed1579.jpg?v=248088)
![The Slanted Door: Modern Vietnamese Food [A Cookbook] cover](https://qrthtlvvnbtwbtzchvme.supabase.co/storage/v1/object/public/covers/sources/ce1b851a-1d58-4dcd-8a05-83cd50bbc33d.jpg?v=339398)
![Mastering Pizza: The Art and Practice of Handmade Pizza, Focaccia, and Calzone [A Cookbook] cover](https://qrthtlvvnbtwbtzchvme.supabase.co/storage/v1/object/public/covers/sources/c3dbc121-ce33-4b91-b4f9-370bba232fec.jpg?v=397534)
![Tanya Holland's California Soul: Recipes from a Culinary Journey West [A Cookbook] cover](https://qrthtlvvnbtwbtzchvme.supabase.co/storage/v1/object/public/covers/sources/2f3b2dc8-bc80-46f8-92b1-ecb5c9c1e46c.jpg?v=217456)
![Arabiyya: Recipes from the Life of an Arab in Diaspora [A Cookbook] cover](https://qrthtlvvnbtwbtzchvme.supabase.co/storage/v1/object/public/covers/sources/822bf74a-b77f-4660-aae6-9135a91efc46.jpg?v=305720)
