Delicious Japanese Street Eats: 60 Soulful Street Food Recipes - Yakitori, Ramen Okonomiyaki, Yakisoba, Gyoza, Onigiri, Karaage, Katsu Sando and many more!Laure Kie
Japanese Comfort Cooking: An Opinionated Guide to Modern, Homey, Classic Japanese RecipesTadashi Ono, Harris Salat
The Gaijin Cookbook: Japanese Recipes from a Chef, Father, Eater, and Lifelong OutsiderIvan Orkin, Chris Ying
Di An: The Salty, Sour, Sweet and Spicy Flavors of Vietnamese Cooking with TwayDaBae (A Cookbook)Tue Nguyen
Make It Plant-Based! Filipino: 60+ Recipes for Vegan Soups, Stews, Noodles, Snacks, and Desserts (Make It Plant-Based! Cookbooks)Ria Elciario-McKeown
Tokyo Cult Recipes: Master Authentic Japanese Home Cooking with Over 100 Easy Recipes and TechniquesMaori Murota
The Nom Wah Cookbook: Recipes and Stories from 100 Years at New York City's Iconic Dim Sum RestaurantWilson Tang, Joshua David Stein
Hawker Fare: Stories & Recipes from a Refugee Chef's Isan Thai & Lao Roots – A Two-Michelin-Star Chef's Simple Home Cookbook and MemoirJames Syhabout, John Birdsall
Mission Vegan: Wildly Delicious Food for Everyone―A Revolutionary Approach to Plant-Based Cuisine, Fusing Bold Flavors and Healthy Ingredients for the Adventurous Home CookDanny Bowien, JJ Goode
The Vegan Asian Kitchen: 100+ Plant-Based Recipes Inspired by Malaysia, China, Thailand, and BeyondWoonHeng Chia
Oodles and Oodles of Vegan Noodles: Soba, Ramen, Udon & More―Easy Recipes for Every DayCheynese Khachame
Korean Temple Cooking: Lessons on Life and Buddhism, with Recipes, the Life and Work of Jeongkwan SnimHoo Nam Seelmann
The Complete Illustrated Guide to Chinese Cooking: Techniques, Ingredients & RecipesOrathay Souksisavanh
Easy Chinese Food Anyone Can Make: Tasty everyday recipes for noodles, rice, dumplings and more!Emma Chung
Milk Street Noodles: Secrets to the World’s Best Noodles, from Fettuccine Alfredo to Pad Thai to Miso RamenChristopher Kimball
The Memory of Taste: Vietnamese American Recipes from Phú Quoc, Oakland, and the Spaces Between [A Cookbook]Tu David Phu, Soleil Ho
Ramen: The Japanese-inspired cookbook packed with fresh and healthy recipes for home chefsTove Nilsson
Simply Japanese: 100 Authentic Recipes for Easy Home Cooking ― A Sumptuous Full-Color Cookbook of Traditional Staples Like Udon and SobaMaori Murota
Night + Market: Delicious Thai Food to Facilitate Drinking and Fun-Having Amongst Friends A CookbookKris Yenbamroong, Garrett Snyder
Beautiful Cookbooks
![POK POK Noodles: Recipes from Thailand and Beyond [A Cookbook] cover](https://qrthtlvvnbtwbtzchvme.supabase.co/storage/v1/object/public/covers/sources/700232a7-9c92-4d71-b3ac-ff7202c6832e.jpg?v=252239)
![The Memory of Taste: Vietnamese American Recipes from Phú Quoc, Oakland, and the Spaces Between [A Cookbook] cover](https://qrthtlvvnbtwbtzchvme.supabase.co/storage/v1/object/public/covers/sources/84c9291e-d2c3-4c6b-90d8-c03be6da127a.jpg?v=196357)
![Love Japan: Recipes from our Japanese American Kitchen [A Cookbook] cover](https://qrthtlvvnbtwbtzchvme.supabase.co/storage/v1/object/public/covers/sources/9a78037e-4b14-4cf6-86cf-b59da29fd661.jpg?v=318112)
![East: 120 Vegan and Vegetarian Recipes from Bangalore to Beijing [American Measurements] cover](https://qrthtlvvnbtwbtzchvme.supabase.co/storage/v1/object/public/covers/sources/6266a350-871a-470e-9d62-a5e95953085f.jpg?v=282587)
