Bake Anime: 75 Sweet Recipes Spotted In―and Inspired by―Your Favorite Anime (A Cookbook)Emily J Bushman
Delicious Japanese Street Eats: 60 Soulful Street Food Recipes - Yakitori, Ramen Okonomiyaki, Yakisoba, Gyoza, Onigiri, Karaage, Katsu Sando and many more!Laure Kie
Japanese Comfort Cooking: An Opinionated Guide to Modern, Homey, Classic Japanese RecipesTadashi Ono, Harris Salat
The Gaijin Cookbook: Japanese Recipes from a Chef, Father, Eater, and Lifelong OutsiderIvan Orkin, Chris Ying
Tokyo Cult Recipes: Master Authentic Japanese Home Cooking with Over 100 Easy Recipes and TechniquesMaori Murota
Miso: The Essential Guide to Fermented Miso: Delicious Recipes from Japanese Classics to Everyday UmamiBonnie Chung
The Bento Lunchbox: Delicious Japanese Box Lunches in 30 Minutes or Less (With Over 125 Recipes)Sachiko Horie
The Japanese Art Of The Cocktail: 80 classic and modern recipes from Katana Kitten's Masahiro Urushido reveal the craft of Japanese cocktail makingMasahiro Urushido, Michael Anstendig
Asian Pickles: Sweet, Sour, Salty, Cured, and Fermented Preserves from Korea, Japan, China, India, and Beyond [A Cookbook]Karen Solomon
The Japanese Art of Pickling and Fermenting: Preserving vegetables and family traditionsYoko Nakazawa
Oodles and Oodles of Vegan Noodles: Soba, Ramen, Udon & More―Easy Recipes for Every DayCheynese Khachame
Donabe: Classic and Modern Japanese Clay Pot Cooking [A One-Pot Cookbook]Naoko Takei Moore, Kyle Connaughton
Konbini: Cult recipes, stories and adventures from Japans iconic convenience storesBrendan Liew, Caryn Ng
Culinary Encyclopedia of Japan Vol. 1 Ingredients: A deep dive into Japanese CookingKeita Wojciechowski
Culinary Encyclopedia of Japan Vol. 2 Tools, Techniques, Traditions: A deep dive into Japanese CookingKeita Wojciechowski
Milk Street Noodles: Secrets to the World’s Best Noodles, from Fettuccine Alfredo to Pad Thai to Miso RamenChristopher Kimball
Ramen: The Japanese-inspired cookbook packed with fresh and healthy recipes for home chefsTove Nilsson
Simply Japanese: 100 Authentic Recipes for Easy Home Cooking ― A Sumptuous Full-Color Cookbook of Traditional Staples Like Udon and SobaMaori Murota
Beautiful Cookbooks
![Asian Pickles: Sweet, Sour, Salty, Cured, and Fermented Preserves from Korea, Japan, China, India, and Beyond [A Cookbook] cover](https://qrthtlvvnbtwbtzchvme.supabase.co/storage/v1/object/public/covers/sources/367a793a-83fa-4199-a314-81c070d08e83.jpg?v=211373)
![Donabe: Classic and Modern Japanese Clay Pot Cooking [A One-Pot Cookbook] cover](https://qrthtlvvnbtwbtzchvme.supabase.co/storage/v1/object/public/covers/sources/ae9bde48-507c-49e9-9be5-ea0408e1849e.jpg?v=321801)
![Kansha: Celebrating Japan's Vegan and Vegetarian Traditions [A Cookbook] cover](https://qrthtlvvnbtwbtzchvme.supabase.co/storage/v1/object/public/covers/sources/47892e06-db4b-4bff-a067-7b9acfcddbbc.jpg?v=354567)
![Love Japan: Recipes from our Japanese American Kitchen [A Cookbook] cover](https://qrthtlvvnbtwbtzchvme.supabase.co/storage/v1/object/public/covers/sources/9a78037e-4b14-4cf6-86cf-b59da29fd661.jpg?v=318112)
![East: 120 Vegan and Vegetarian Recipes from Bangalore to Beijing [American Measurements] cover](https://qrthtlvvnbtwbtzchvme.supabase.co/storage/v1/object/public/covers/sources/6266a350-871a-470e-9d62-a5e95953085f.jpg?v=282587)