Salad Pizza Wine: And Many More Good Things from ElenaJanice Tiefenbach, Stephanie Mercier Voyer, Ryan Gray, Marley Sniatowsky
The Pizza Bible: The World's Favorite Pizza Styles, from Neapolitan, Deep-Dish, Wood-Fired, Sicilian, Calzones and Focaccia to New York, New Haven, Detroit, and MoreTony Gemignani
Parm to Table: Italian American and American Italian Recipes from Ponza to the Bronx―Recipes and Stories from the Celebrated Chef and Television PersonalityChristian Petroni, Lesley Porcelli
Mother Sauce: Italian American Family Recipes and the Story of the Women Who Created ThemLucinda Scala Quinn
Food & Other Things I Love: More than 100 Italian American Recipes from My Family to YoursCaroline Manzo, Casey Elsass
Perfect Pan Pizza: Square Pies to Make at Home, from Roman, Sicilian, and Detroit, to Grandma Pies and Focaccia [A Cookbook]Peter Reinhart
The Italian Pantry: 10 Ingredients, 100 Recipes – Showcasing the Best of Italian Home CookingTheo Randall
The Perfect Pizza: The Craft and Science of Sourdough Pizza, Focaccia, and More: A CookbookMaurizio Leo
The Italian Family Kitchen: Authentic Recipes That Celebrate Homestyle Italian CookingEva Santaguida, Harper Alexander
Mastering Pizza: The Art and Practice of Handmade Pizza, Focaccia, and Calzone [A Cookbook]Marc Vetri, David Joachim
Italian American Forever: Classic Recipes for Everything You Want to Eat: A CookbookAlex Guarnaschelli
Sunday Dinner with Nonna Gracie: Traditional Italian Recipes for Gathering and SharingGrace Geramita, Matt Gresia
Bestia: Italian Recipes Created in the Heart of L.A. [A Cookbook]Ori Menashe, Genevieve Gergis, Lesley Suter
The Italian Deli Cookbook: 100 Glorious Recipes Celebrating the Best of Italian IngredientsTheo Randall
Dolci Italiani: Desserts, cakes & other sweet bakes from Italy (Ursula Ferrigno's Cookbooks)Ursula Ferrigno
Napoli on the Road: Classic & seasonal recipes for Neapolitan-style pizza plus antipasti, desserts & drinksMichele Pascarella
Olive & Thyme: Everyday Meals Made ExtraordinaryMelina Davies, Ann Elliott Cutting, Ashley Barrett, Nancy Silverton
Cooking with Nonna: Sunday Dinners with La Famiglia (An Italian American Cookbook with Over 130 Delicious Recipes) – The Perfect Gift for Foodies, Cooking Enthusiasts, and Pasta LoversRossella Rago
Pizza Camp: From-scratch pizza recipes from cult Philadelphia shop famed for perfect char and cheese balance.Joe Beddia
Cucina Povera: The Italian Way of Transforming Humble Ingredients into Unforgettable MealsGiulia Scarpaleggia
Pasta for All Seasons: Dishes that Celebrate the Flavors of Italy and the Bounty of the Pacific NorthwestMichela Tartaglia
20 Amici – 40 Ricette (20 Friends ― 40 Recipes): Friends and Food from the Heart of ChiantiJohn Bersani
Pizza from the Heart: 100 Recipes for Pies, Pasta, Salads, and MorePaulie Giannone, Mary Ann Giannone
Pasta Grannies: Comfort Cooking: Traditional Family Recipes From Italy’s Best Home CooksVicky Bennison
Authentic Italian: Classic 'Nonna-Approved' Recipes from the Vincenzo's Plate Family Kitchen. A Cookbook of Traditional Italian Recipes.Vincenzo Prosperi, Suzanne Prosperi
Pasta: The Spirit and Craft of Italy's Greatest Food, with Recipes [A Cookbook]Missy Robbins, Talia Baiocchi
Riviera: Recipes from the Coast of France and Italy – 101 Unfussy Mediterranean Dishes for Effortless Summer EntertainingMelanie Masarin