Chinese Takeout Cookbook: From Wontons to Sweet 'n' Sour, Over 70 Recipes to Re-create Your FavoritesKwoklyn Wan
The Woks of Life: Recipes to Know and Love from a Chinese American Family: A CookbookBill Leung, Kaitlin Leung, Judy Leung, Sarah Leung
A Very Chinese Cookbook: 100 Recipes from China and Not China (But Still Really Chinese)Kevin Pang, Jeffrey Pang, America's Test Kitchen
House of Nanking: Family Recipes from San Francisco's Favorite Chinese RestaurantKathy Fang, Peter Fang
The Nom Wah Cookbook: Recipes and Stories from 100 Years at New York City's Iconic Dim Sum RestaurantWilson Tang, Joshua David Stein
Mission Vegan: Wildly Delicious Food for Everyone―A Revolutionary Approach to Plant-Based Cuisine, Fusing Bold Flavors and Healthy Ingredients for the Adventurous Home CookDanny Bowien, JJ Goode
Asian Pickles: Sweet, Sour, Salty, Cured, and Fermented Preserves from Korea, Japan, China, India, and Beyond [A Cookbook]Karen Solomon
The Vegan Asian Kitchen: 100+ Plant-Based Recipes Inspired by Malaysia, China, Thailand, and BeyondWoonHeng Chia
Oodles and Oodles of Vegan Noodles: Soba, Ramen, Udon & More―Easy Recipes for Every DayCheynese Khachame
Mooncakes and Milk Bread: Sweet and Savory Recipes Inspired by Chinese Bakeries (A James Beard Award-Winning Cookbook. The Perfect Gift for Bakers, Baking Fans, and Foodies)Kristina Cho
The Complete Illustrated Guide to Chinese Cooking: Techniques, Ingredients & RecipesOrathay Souksisavanh
Tenderheart: A James Beard Award Winner: A Cookbook About Vegetables and Unbreakable Family BondsHetty Lui McKinnon
Easy Chinese Food Anyone Can Make: Tasty everyday recipes for noodles, rice, dumplings and more!Emma Chung
Mister Jiu's in Chinatown: Recipes and Stories from the Birthplace of Chinese American Food [A Cookbook]Brandon Jew, Tienlon Ho
Healing Herbal Soups: Boost Your Immunity and Weather the Seasons with Traditional Chinese Recipes: A CookbookRose Cheung, Genevieve Wong
Family Style: Elegant Everyday Recipes Inspired by Home and Heritage ―A Cookbook with a Modern Twist, Impress Your GuestsPeter Som
Stacked: The Art of the Perfect Sandwich ― TikTok Sensation Owen Han's Cookbook of Tacos, Wraps, and BurgersOwen Han
Beautiful Cookbooks
![Asian Pickles: Sweet, Sour, Salty, Cured, and Fermented Preserves from Korea, Japan, China, India, and Beyond [A Cookbook] cover](https://qrthtlvvnbtwbtzchvme.supabase.co/storage/v1/object/public/covers/sources/367a793a-83fa-4199-a314-81c070d08e83.jpg?v=211373)
![Mister Jiu's in Chinatown: Recipes and Stories from the Birthplace of Chinese American Food [A Cookbook] cover](https://qrthtlvvnbtwbtzchvme.supabase.co/storage/v1/object/public/covers/sources/958aa306-777f-4d8c-bde4-61082de764b3.jpg?v=195611)
![East: 120 Vegan and Vegetarian Recipes from Bangalore to Beijing [American Measurements] cover](https://qrthtlvvnbtwbtzchvme.supabase.co/storage/v1/object/public/covers/sources/6266a350-871a-470e-9d62-a5e95953085f.jpg?v=282587)
