The Vegan Baker: The Ultimate Guide to Plant-based Breads, Pastries, Cookies, Slices, and MoreZacchary Bird
The Pizza Bible: The World's Favorite Pizza Styles, from Neapolitan, Deep-Dish, Wood-Fired, Sicilian, Calzones and Focaccia to New York, New Haven, Detroit, and MoreTony Gemignani
The Perfect Loaf: The Craft and Science of Sourdough Breads, Sweets, and More: A Baking BookMaurizio Leo
The Perfect Pizza: The Craft and Science of Sourdough Pizza, Focaccia, and More: A CookbookMaurizio Leo
Pasta Masterclass: Recipes for Spectacular Pasta Doughs, Shapes, Fillings and Sauces, from The Pasta ManMateo Zielonka
Asian Pickles: Sweet, Sour, Salty, Cured, and Fermented Preserves from Korea, Japan, China, India, and Beyond [A Cookbook]Karen Solomon
Bread on the Table: Recipes for Making and Enjoying Europe's Most Beloved Breads [A Baking Book]David Norman
Obsessed with the Best: 100+ Methodically Perfected Recipes Based on 20+ Head-to-Head Tests – The Thoroughly Tested Guide to Roast Chicken, Pasta, Biscuits, and MoreElla Quittner
Pasta: The Spirit and Craft of Italy's Greatest Food, with Recipes [A Cookbook]Missy Robbins, Talia Baiocchi
Pok Pok: Food and Stories from the Streets, Homes, and Roadside Restaurants of Thailand [A Cookbook]Andy Ricker, JJ Goode
Start Here: A James Beard Award Winner: Instructions for Becoming a Better Cook: A CookbookSohla El-Waylly, Samin Nosrat
Culinary Encyclopedia of Japan Vol. 2 Tools, Techniques, Traditions: A deep dive into Japanese CookingKeita Wojciechowski
The Middle Eastern Kitchen Cookbook: 100 Authentic Dishes from the Middle East (Love Food)Rukmini Iyer, Pene Parker, Becca Spry
Mister Jiu's in Chinatown: Recipes and Stories from the Birthplace of Chinese American Food [A Cookbook]Brandon Jew, Tienlon Ho
The Hog Island Book of Fish & Seafood: Culinary Treasures from Our WatersJohn Ash, Ashley Lima, Stuart Brioza
Pastry Temple: Baking with Inspired Flavors (A Pastry Cookbook for Croissant, Brioche, and Puff Pastry)Christina Wood
The Elements of Baking: Making any recipe gluten-free, dairy-free, egg-free or vegan THE SUNDAY TIMES BESTSELLERKatarina Cermelj
Beautiful Cookbooks
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![Pok Pok: Food and Stories from the Streets, Homes, and Roadside Restaurants of Thailand [A Cookbook] cover](https://qrthtlvvnbtwbtzchvme.supabase.co/storage/v1/object/public/covers/sources/278f12a8-9921-4716-a185-5e33b23010b0.jpg?v=314774)
![Mister Jiu's in Chinatown: Recipes and Stories from the Birthplace of Chinese American Food [A Cookbook] cover](https://qrthtlvvnbtwbtzchvme.supabase.co/storage/v1/object/public/covers/sources/958aa306-777f-4d8c-bde4-61082de764b3.jpg?v=195611)
![Mastering the Art of Plant-Based Cooking: Vegan Recipes, Tips, and Techniques [A Cookbook] cover](https://qrthtlvvnbtwbtzchvme.supabase.co/storage/v1/object/public/covers/sources/6dff590f-2e61-4d74-8eb7-f64eb6fb3b2e.jpg?v=239248)
