
The Elements of Baking: Making any recipe gluten-free, dairy-free, egg-free or vegan THE SUNDAY TIMES BESTSELLER
Bake anything, adapt anything, never sacrifice taste or science.

Bake anything, adapt anything, never sacrifice taste or science.
| Year | Title | Publisher | Pages |
|---|---|---|---|
| 2024 | The Elements of Baking: Making any recipe gluten-free, dairy-free, egg-free or vegan THE SUNDAY TIMES BESTSELLER | Yellow Kite | 496 |