The Diaspora Spice Co. Cookbook: Seasonal Home Cooking from South Asia's Best Spice Farms – 85 Recipes with Culinary Stories from Regenerative FarmsSana Javeri Kadri, Asha Loupy
Salad Pizza Wine: And Many More Good Things from ElenaJanice Tiefenbach, Stephanie Mercier Voyer, Ryan Gray, Marley Sniatowsky
Bake Anime: 75 Sweet Recipes Spotted In―and Inspired by―Your Favorite Anime (A Cookbook)Emily J Bushman
The New American Diner Cookbook: Classic and New Favorites from (and Inspired by) Diners across the U.S.A. – 75 RecipesJulissa Hernández Roberts
Scandinavian Gatherings: From Afternoon Fika to Christmas Eve Supper: 70 Simple Recipes for Year-Round HyggeMelissa Bahen
Dinner: 120 Vegan and Vegetarian Recipes for the Most Important Meal of the Day [American Measurements]Meera Sodha
Hot Thai Kitchen: The 10th Anniversary Edition: Demystifying Thai Cuisine: A CookbookPailin Chongchitnant
Super Soul Food with Cousin Rosie: 100+ Modern Twists on Comfort Food Classics (I Heart Soul Food)Rosie Mayes
Parm to Table: Italian American and American Italian Recipes from Ponza to the Bronx―Recipes and Stories from the Celebrated Chef and Television PersonalityChristian Petroni, Lesley Porcelli
Zareen’s Pakistani Kitchen: Recipes from a Well-Fed Childhood (Pakistani and Indian Cooking)Zareen Khan, Umair Khan
Zahav Home: Cooking for Friends & Family: A Heart-Healthy Middle Eastern Collection with Quick and Simple Recipes, Cook Delicious Meals in No Time, Featured on the Today ShowMichael Solomonov, Steven Cook
The Cookie That Changed My Life: And More Than 100 Other Classic Cakes, Cookies, Muffins, and Pies That Will Change Yours: A CookbookNancy Silverton, Carolynn Carreño
Cake From Lucie: Recipes and Techniques from the French Countryside to New York City: A Baking BookLucie Franc de Ferriere
The Book On Pie: Everything You Need to Know to Bake Perfect Pies ― A NYT Bestselling Cookbook of Flaky Crusts and Flawless FillingsErin Jeanne McDowell
Bake Anything: Essential Recipes and Techniques to Build On for Endless Possibilities – A Comprehensive Baking HandbookErin Jeanne McDowell
Make It Plant-Based! Filipino: 60+ Recipes for Vegan Soups, Stews, Noodles, Snacks, and Desserts (Make It Plant-Based! Cookbooks)Ria Elciario-McKeown
Tokyo Cult Recipes: Master Authentic Japanese Home Cooking with Over 100 Easy Recipes and TechniquesMaori Murota
Brownies, Blondies and Other Traybakes: 65 delicious recipes for home-baked sweet treatsRyland Peters & Small
The Ube Baking Book: Mochi Pancakes, Decadent Brownies, Milk Bread, Traditional Cakes, and More Baking Recipes with Filipinx Purple YamHenry Awayan
The Italian Pantry: 10 Ingredients, 100 Recipes – Showcasing the Best of Italian Home CookingTheo Randall
Rambutan: Recipes from Sri Lanka, accompanying the acclaimed new London restaurantCynthia Shanmugalingam
Taste of Persia: A Cook's Travels Through Armenia, Azerbaijan, Georgia, Iran, and KurdistanNaomi Duguid
The Italian Family Kitchen: Authentic Recipes That Celebrate Homestyle Italian CookingEva Santaguida, Harper Alexander
Hot Sheet: Sweet and Savory Sheet Pan Recipes for Every Day and Celebrations―Elevate Your Weeknight Meals with Sheet Pan CookingOlga Massov, Sanaë Lemoine
The Comfortable Kitchen: Bestselling Approachable and Nutritious Recipes for Everyday Meals That Bring Joy Back to the Family Table (A Defined Dish Book, 2)Alex Snodgrass
Home Is Where the Eggs Are: Bestselling Fuss-Free, Family-Friendly Recipes for Cozy Weeknight Meals and Comforting Farmhouse FavoritesMolly Yeh
Bobby at Home: Fearless Flavors from My Kitchen: A CookbookBobby Flay, Stephanie Banyas, Sally Jackson
Golden: Sweet & Savory Baked Delights from the Ovens of London's Honey & Co.Itamar Srulovich, Sarit Packer
The Nom Wah Cookbook: Recipes and Stories from 100 Years at New York City's Iconic Dim Sum RestaurantWilson Tang, Joshua David Stein
Simply Symon Suppers: Recipes and Menus for Every Week of the Year: A CookbookMichael Symon, Douglas Trattner
Dig In!: Over 100 Easy, Delicious, and Stress-Free Recipes to Make on Repeat (A Cookbook)Erin O'Brien