The New American Diner Cookbook: Classic and New Favorites from (and Inspired by) Diners across the U.S.A. – 75 RecipesJulissa Hernández Roberts
The Ambitious Kitchen Cookbook: 125 Ridiculously Good for You, Sometimes Indulgent, and Absolutely Never Boring Recipes for Every Meal of the DayMonique Volz
Hot Thai Kitchen: The 10th Anniversary Edition: Demystifying Thai Cuisine: A CookbookPailin Chongchitnant
Parm to Table: Italian American and American Italian Recipes from Ponza to the Bronx―Recipes and Stories from the Celebrated Chef and Television PersonalityChristian Petroni, Lesley Porcelli
Zahav Home: Cooking for Friends & Family: A Heart-Healthy Middle Eastern Collection with Quick and Simple Recipes, Cook Delicious Meals in No Time, Featured on the Today ShowMichael Solomonov, Steven Cook
Japanese Comfort Cooking: An Opinionated Guide to Modern, Homey, Classic Japanese RecipesTadashi Ono, Harris Salat
The Gaijin Cookbook: Japanese Recipes from a Chef, Father, Eater, and Lifelong OutsiderIvan Orkin, Chris Ying
Di An: The Salty, Sour, Sweet and Spicy Flavors of Vietnamese Cooking with TwayDaBae (A Cookbook)Tue Nguyen
Make It Plant-Based! Filipino: 60+ Recipes for Vegan Soups, Stews, Noodles, Snacks, and Desserts (Make It Plant-Based! Cookbooks)Ria Elciario-McKeown
Soph's 30 in 30 Plant Kitchen: Delicious plant-based recipes with 30g of protein in 30 minutes or less From the Sunday Times Bestselling authorSophie Macfie
Every Season Is Soup Season: 85+ Souper-Adaptable Recipes to Batch, Share, Reinvent, and EnjoyShelly Westerhausen Worcel, Wyatt Worcel
Taste of Persia: A Cook's Travels Through Armenia, Azerbaijan, Georgia, Iran, and KurdistanNaomi Duguid
The World Central Kitchen Cookbook: Feeding Humanity, Feeding HopeJosé Andrés, World Central Kitchen, Sam Chapple-Sokol, Stephen Colbert
Rooted in Fire: A Celebration of Native American and Mexican Cooking – A Vibrant Indigenous Cookbook with Sixty Fusion Recipes from the Next Level Chef WinnerPyet DeSpain
The Comfortable Kitchen: Bestselling Approachable and Nutritious Recipes for Everyday Meals That Bring Joy Back to the Family Table (A Defined Dish Book, 2)Alex Snodgrass
Home Is Where the Eggs Are: Bestselling Fuss-Free, Family-Friendly Recipes for Cozy Weeknight Meals and Comforting Farmhouse FavoritesMolly Yeh
Dig In!: Over 100 Easy, Delicious, and Stress-Free Recipes to Make on Repeat (A Cookbook)Erin O'Brien
Sofreh: A Contemporary Approach to Classic Persian Cuisine: A CookbookNasim Alikhani, Theresa Gambacorta
The Bradshaw Family Cookbook: Our Favorite Recipes for Game Days, Weekdays, and Any DayTerry Bradshaw, Tammy Bradshaw, Rachel Bradshaw, Noah Hester, Lacey Hester
Islas: A Celebration of Tropical Cooking―125 Recipes from the Indian, Atlantic, and Pacific Ocean IslandsVon Diaz
The Homestead Canning Cookbook: A Homestead Canning Cookbook with Safe Food Preservation Techniques for Beginners and Experienced Canners (The Homestead Essentials)Georgia Varozza
Pretty Delicious: Simple, Modern Mediterranean, Served with Style: A CookbookAlia Elkaffas, Radwa Elkaffas
Sweet Potato Soul Vegan Vibes: 100 Soulful Plant-Based Recipes for Healthy Everyday Meals; A CookbookJenné Claiborne
Ever-Green Vietnamese: Super-Fresh Recipes, Starring Plants from Land and Sea [A Plant-Based Cookbook]Andrea Nguyen
Oodles and Oodles of Vegan Noodles: Soba, Ramen, Udon & More―Easy Recipes for Every DayCheynese Khachame
The Encyclopedia of Mediterranean: Over 350 Recipes from the Center of the Culinary World (Encyclopedia Cookbooks)The Coastal Kitchen
The Southerner's Cookbook: Recipes, Wisdom, and Stories (Garden & Gun Books, 3)Editors of Garden and Gun
Lavash: The bread that launched 1,000 meals, plus salads, stews, and other recipes from ArmeniaKate Leahy, Ara Zada, John Lee
Chilean Kitchen: 75 Seasonal Recipes for Stews, Breads, Salads, Cocktails, Desserts, and MorePilar Hernandez, Eileen Smith
Cool Beans: The Ultimate Guide to Cooking with the World's Most Versatile Plant-Based Protein, with 125 Recipes [A Cookbook]Joe Yonan
Cucina Povera: The Italian Way of Transforming Humble Ingredients into Unforgettable MealsGiulia Scarpaleggia
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