The Diaspora Spice Co. Cookbook: Seasonal Home Cooking from South Asia's Best Spice Farms – 85 Recipes with Culinary Stories from Regenerative FarmsSana Javeri Kadri, Asha Loupy
The Vegan Baker: The Ultimate Guide to Plant-based Breads, Pastries, Cookies, Slices, and MoreZacchary Bird
Bake Anime: 75 Sweet Recipes Spotted In―and Inspired by―Your Favorite Anime (A Cookbook)Emily J Bushman
A Good Bake: The Art and Science of Making Perfect Pastries, Cakes, Cookies, Pies, and Breadsat Home: A CookbookMelissa Weller, Carolynn Carreño
The Ambitious Kitchen Cookbook: 125 Ridiculously Good for You, Sometimes Indulgent, and Absolutely Never Boring Recipes for Every Meal of the DayMonique Volz
The Cookie That Changed My Life: And More Than 100 Other Classic Cakes, Cookies, Muffins, and Pies That Will Change Yours: A CookbookNancy Silverton, Carolynn Carreño
Cake From Lucie: Recipes and Techniques from the French Countryside to New York City: A Baking BookLucie Franc de Ferriere
Tokyo Cult Recipes: Master Authentic Japanese Home Cooking with Over 100 Easy Recipes and TechniquesMaori Murota
Brownies, Blondies and Other Traybakes: 65 delicious recipes for home-baked sweet treatsRyland Peters & Small
The Ube Baking Book: Mochi Pancakes, Decadent Brownies, Milk Bread, Traditional Cakes, and More Baking Recipes with Filipinx Purple YamHenry Awayan
The Italian Pantry: 10 Ingredients, 100 Recipes – Showcasing the Best of Italian Home CookingTheo Randall
Rooted in Fire: A Celebration of Native American and Mexican Cooking – A Vibrant Indigenous Cookbook with Sixty Fusion Recipes from the Next Level Chef WinnerPyet DeSpain
Golden: Sweet & Savory Baked Delights from the Ovens of London's Honey & Co.Itamar Srulovich, Sarit Packer
Now & Again: Go-To Recipes, Inspired Menus + Endless Ideas for Reinventing LeftoversJulia Turshen, David Loftus
Zoë Bakes Cakes: Everything You Need to Know to Make Your Favorite Layers, Bundts, Loaves, and More [A Baking Book]Zoë François
Food52 Genius Desserts: 100 Recipes That Will Change the Way You Bake [A Baking Book] (Food52 Works)Kristen Miglore
Sweet Farm!: More Than 100 Cookies, Cakes, Salads (!), and Other Delights from My Kitchen on a Sugar Beet Farm ―A Delectable Dessert Cookbook with a Whimsical Farmhouse Twist, Indulge in Sweet Farm!Molly Yeh
Dolci Italiani: Desserts, cakes & other sweet bakes from Italy (Ursula Ferrigno's Cookbooks)Ursula Ferrigno
King Arthur Baking Company's Book of Pizza: Recipes for Every Pizza Maker (A Cookbook)King Arthur Baking Company
100 Afternoon Sweets: With Snacking Cakes, Brownies, Blondies, and More (100 Baking Recipes for Every Kitchen)Sarah Kieffer
Nistisima: The Secret to Delicious Mediterranean Vegan Food from the Mediterranean and BeyondGeorgina Hayden
Gateau: The Surprising Simplicity of French Cakes (A Cookbook) (Essential Parisian Recipes)Aleksandra Crapanzano
Preppy Kitchen Everyday Baking: Because It's Always Time for Dessert (A Cookbook) (The Preppy Kitchen Series)John Kanell
Mooncakes and Milk Bread: Sweet and Savory Recipes Inspired by Chinese Bakeries (A James Beard Award-Winning Cookbook. The Perfect Gift for Bakers, Baking Fans, and Foodies)Kristina Cho
Baking Simplified: The Easiest, Quickest Recipes for Breads, Cakes, Cookies, and More―No Stand Mixer NeededSkylar Sokolowski
The Magnolia Bakery Handbook: A Complete Guide for the Home Baker ― A Beautifully Photographed Dessert CookbookBobbie Lloyd
Ama: A Modern Tex-Mex Kitchen (Mexican Food Cookbooks, Tex-Mex Cooking, Mexican and Spanish Recipes)Josef Centeno, Betty Hallock, Ren Fuller