Backyard BBQ with Fire and Spice: Filipino- and Cajun-Inspired Recipes for the Smoker and GrillTony Ramirez
The Bradshaw Family Cookbook: Our Favorite Recipes for Game Days, Weekdays, and Any DayTerry Bradshaw, Tammy Bradshaw, Rachel Bradshaw, Noah Hester, Lacey Hester
Islas: A Celebration of Tropical Cooking―125 Recipes from the Indian, Atlantic, and Pacific Ocean IslandsVon Diaz
Epic BBQ Sandwiches: Next-Level Burgers, Melts, Sliders, Tacos, and More, Grilled or Smoked to PerfectionBrad Prose
Cali Baja Cuisine: Tijuana Tacos, Ensenada Aguachiles, San Diego Cali Burritos + moreMichael A. Gardiner
Flavors of the Southeast Asian Grill: Classic Recipes for Seafood and Meats Cooked over Charcoal [A Cookbook]Leela Punyaratabandhu
New School Barbecue: Recipes for Next-Level Smoking and Grilling from Austin's LeRoy and LewisEvan LeRoy, Paula Forbes
Beautiful Cookbooks
![Pitmaster: Recipes, Techniques, and Barbecue Wisdom [A Cookbook] cover](https://qrthtlvvnbtwbtzchvme.supabase.co/storage/v1/object/public/covers/sources/44ecb598-45a5-4085-b2b6-680668ed1579.jpg?v=248088)
![Franklin Smoke: Wood. Fire. Food. [A Cookbook] cover](https://qrthtlvvnbtwbtzchvme.supabase.co/storage/v1/object/public/covers/sources/5bfd8df3-bc9d-4268-a1e3-8c9e2a0b40de.jpg?v=430465)
![Flavors of the Southeast Asian Grill: Classic Recipes for Seafood and Meats Cooked over Charcoal [A Cookbook] cover](https://qrthtlvvnbtwbtzchvme.supabase.co/storage/v1/object/public/covers/sources/690a0518-7af9-48d6-ada3-8d7564090367.jpg?v=323000)
