Salad Pizza Wine: And Many More Good Things from ElenaJanice Tiefenbach, Stephanie Mercier Voyer, Ryan Gray, Marley Sniatowsky
Viet Kieu: Recipes Remembered from Vietnam: A story of pluck, adaptation, a restaurant called Anchovy and a life-affirming pursuit of flavourThi Bich Phuong Le
Zareen’s Pakistani Kitchen: Recipes from a Well-Fed Childhood (Pakistani and Indian Cooking)Zareen Khan, Umair Khan
Zahav Home: Cooking for Friends & Family: A Heart-Healthy Middle Eastern Collection with Quick and Simple Recipes, Cook Delicious Meals in No Time, Featured on the Today ShowMichael Solomonov, Steven Cook
House of Nanking: Family Recipes from San Francisco's Favorite Chinese RestaurantKathy Fang, Peter Fang
Golden: Sweet & Savory Baked Delights from the Ovens of London's Honey & Co.Itamar Srulovich, Sarit Packer
Gursha: Timeless Recipes for Modern Kitchens, from Ethiopia, Israel, Harlem, and Beyond: A CookbookBeejhy Barhany, Elisa Ung
The Nom Wah Cookbook: Recipes and Stories from 100 Years at New York City's Iconic Dim Sum RestaurantWilson Tang, Joshua David Stein
The Japanese Art Of The Cocktail: 80 classic and modern recipes from Katana Kitten's Masahiro Urushido reveal the craft of Japanese cocktail makingMasahiro Urushido, Michael Anstendig
The Zuni Café Cookbook: A Compendium of Recipes and Cooking Lessons from San Francisco's Beloved RestaurantJudy Rodgers, Gerald Asher
Beautiful Cookbooks
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