Backyard BBQ with Fire and Spice: Filipino- and Cajun-Inspired Recipes for the Smoker and GrillTony Ramirez
How to Cook the Finest Things in the Sea: Broil, Bake, Poach & Grill Your Way to Exceptional Fish & ShellfishAri Kolender, Noah Galuten
Taste of Persia: A Cook's Travels Through Armenia, Azerbaijan, Georgia, Iran, and KurdistanNaomi Duguid
The Bradshaw Family Cookbook: Our Favorite Recipes for Game Days, Weekdays, and Any DayTerry Bradshaw, Tammy Bradshaw, Rachel Bradshaw, Noah Hester, Lacey Hester
Islas: A Celebration of Tropical Cooking―125 Recipes from the Indian, Atlantic, and Pacific Ocean IslandsVon Diaz
Epic BBQ Sandwiches: Next-Level Burgers, Melts, Sliders, Tacos, and More, Grilled or Smoked to PerfectionBrad Prose
Sunday Suppers at Lucques: A James Beard Award Winner: Seasonal Recipes from Market to Table: A CookbookSuzanne Goin, Teri Gelber, Alice Waters
Original Flava, Easy Caribbean: 80 quick and easy recipes with feel-good flavaCraig McAnuff, Shaun McAnuff
Flavors of the Southeast Asian Grill: Classic Recipes for Seafood and Meats Cooked over Charcoal [A Cookbook]Leela Punyaratabandhu
New School Barbecue: Recipes for Next-Level Smoking and Grilling from Austin's LeRoy and LewisEvan LeRoy, Paula Forbes
The Joy of Oysters: A Complete Guide to Sourcing, Shucking, Grilling, Broiling, and FryingNils Bernstein
Ama: A Modern Tex-Mex Kitchen (Mexican Food Cookbooks, Tex-Mex Cooking, Mexican and Spanish Recipes)Josef Centeno, Betty Hallock, Ren Fuller