The Vegan Baker: The Ultimate Guide to Plant-based Breads, Pastries, Cookies, Slices, and MoreZacchary Bird
Bake Anime: 75 Sweet Recipes Spotted In―and Inspired by―Your Favorite Anime (A Cookbook)Emily J Bushman
A Good Bake: The Art and Science of Making Perfect Pastries, Cakes, Cookies, Pies, and Breadsat Home: A CookbookMelissa Weller, Carolynn Carreño
The Pizza Bible: The World's Favorite Pizza Styles, from Neapolitan, Deep-Dish, Wood-Fired, Sicilian, Calzones and Focaccia to New York, New Haven, Detroit, and MoreTony Gemignani
The Cookie That Changed My Life: And More Than 100 Other Classic Cakes, Cookies, Muffins, and Pies That Will Change Yours: A CookbookNancy Silverton, Carolynn Carreño
Cake From Lucie: Recipes and Techniques from the French Countryside to New York City: A Baking BookLucie Franc de Ferriere
Perfect Pan Pizza: Square Pies to Make at Home, from Roman, Sicilian, and Detroit, to Grandma Pies and Focaccia [A Cookbook]Peter Reinhart
The Book On Pie: Everything You Need to Know to Bake Perfect Pies ― A NYT Bestselling Cookbook of Flaky Crusts and Flawless FillingsErin Jeanne McDowell
Bake Anything: Essential Recipes and Techniques to Build On for Endless Possibilities – A Comprehensive Baking HandbookErin Jeanne McDowell
Brownies, Blondies and Other Traybakes: 65 delicious recipes for home-baked sweet treatsRyland Peters & Small
The Ube Baking Book: Mochi Pancakes, Decadent Brownies, Milk Bread, Traditional Cakes, and More Baking Recipes with Filipinx Purple YamHenry Awayan
The Perfect Loaf: The Craft and Science of Sourdough Breads, Sweets, and More: A Baking BookMaurizio Leo
The Perfect Pizza: The Craft and Science of Sourdough Pizza, Focaccia, and More: A CookbookMaurizio Leo
The King Arthur Baking Company Big Book of Bread: 125+ Recipes for Every Baker (A Cookbook)King Arthur Baking Company
Mastering Pizza: The Art and Practice of Handmade Pizza, Focaccia, and Calzone [A Cookbook]Marc Vetri, David Joachim
Still We Rise: A Love Letter to the Southern Biscuit with Over 70 Sweet and Savory RecipesErika Council
Golden: Sweet & Savory Baked Delights from the Ovens of London's Honey & Co.Itamar Srulovich, Sarit Packer
Zoë Bakes Cakes: Everything You Need to Know to Make Your Favorite Layers, Bundts, Loaves, and More [A Baking Book]Zoë François
Not Too Sweet: 100 Dessert Recipes for Those Who Want More with Just a Little LessJessica Seinfeld, Sara Quessenberry
Food52 Genius Desserts: 100 Recipes That Will Change the Way You Bake [A Baking Book] (Food52 Works)Kristen Miglore
Sweet Farm!: More Than 100 Cookies, Cakes, Salads (!), and Other Delights from My Kitchen on a Sugar Beet Farm ―A Delectable Dessert Cookbook with a Whimsical Farmhouse Twist, Indulge in Sweet Farm!Molly Yeh
Dolci Italiani: Desserts, cakes & other sweet bakes from Italy (Ursula Ferrigno's Cookbooks)Ursula Ferrigno
King Arthur Baking Company's Book of Pizza: Recipes for Every Pizza Maker (A Cookbook)King Arthur Baking Company
Zoë Bakes Cookies: Everything You Need to Know to Make Your Favorite Cookies and Bars [A Baking Book]Zoë François
Savory Baking: Recipes for Breakfast, Dinner, and Everything in Between―The Ultimate Guide to Savory Baked Goods for Every Meal of the DayErin Jeanne McDowell
Bread on the Table: Recipes for Making and Enjoying Europe's Most Beloved Breads [A Baking Book]David Norman
Cannelle et Vanille Bakes Simple: A New Way to Bake Gluten-Free (with Vegan Options for Most Recipes)Aran Goyoaga
100 Afternoon Sweets: With Snacking Cakes, Brownies, Blondies, and More (100 Baking Recipes for Every Kitchen)Sarah Kieffer
Lavash: The bread that launched 1,000 meals, plus salads, stews, and other recipes from ArmeniaKate Leahy, Ara Zada, John Lee
Turkuaz Kitchen: Traditional and Modern Dough Recipes for Sweet and Savory Bakes: A Baking BookBetül Tunç
100 Cookies: The Baking Book for Every Kitchen, with Classic Cookies, Novel Treats, Brownies, Bars, and More (100 Baking Recipes for Every Kitchen)Sarah Kieffer
Beautiful Cookbooks
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![Perfect Pan Pizza: Square Pies to Make at Home, from Roman, Sicilian, and Detroit, to Grandma Pies and Focaccia [A Cookbook] cover](https://qrthtlvvnbtwbtzchvme.supabase.co/storage/v1/object/public/covers/sources/696b7906-324f-44bb-b296-bff9941b9cd7.jpg?v=384774)
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![Ready for Dessert, Revised: My Best Recipes [A Baking Book] cover](https://qrthtlvvnbtwbtzchvme.supabase.co/storage/v1/object/public/covers/sources/bd13981a-e174-4cac-915b-2ac5d9c6a618.jpg?v=154876)
![Zoë Bakes Cakes: Everything You Need to Know to Make Your Favorite Layers, Bundts, Loaves, and More [A Baking Book] cover](https://qrthtlvvnbtwbtzchvme.supabase.co/storage/v1/object/public/covers/sources/05a50595-1bfb-463d-b6cb-2133830a4c92.jpg?v=205151)
![Food52 Genius Desserts: 100 Recipes That Will Change the Way You Bake [A Baking Book] (Food52 Works) cover](https://qrthtlvvnbtwbtzchvme.supabase.co/storage/v1/object/public/covers/sources/ef05575f-ee22-4244-a611-59a3b38b2434.jpg?v=175553)
![Zoë Bakes Cookies: Everything You Need to Know to Make Your Favorite Cookies and Bars [A Baking Book] cover](https://qrthtlvvnbtwbtzchvme.supabase.co/storage/v1/object/public/covers/sources/b07b38c1-ca5b-4e73-89af-286657dcd126.jpg?v=237651)
![Flour Water Salt Yeast: The Fundamentals of Artisan Bread and Pizza [A Cookbook] cover](https://qrthtlvvnbtwbtzchvme.supabase.co/storage/v1/object/public/covers/sources/315e1f9f-4673-45b7-8286-ab1b00da3fb5.jpg?v=237088)
![Bread on the Table: Recipes for Making and Enjoying Europe's Most Beloved Breads [A Baking Book] cover](https://qrthtlvvnbtwbtzchvme.supabase.co/storage/v1/object/public/covers/sources/42023fc5-f47c-418a-9f0f-6225b66a015a.jpg?v=351678)
