Parm to Table: Italian American and American Italian Recipes from Ponza to the Bronx―Recipes and Stories from the Celebrated Chef and Television PersonalityChristian Petroni, Lesley Porcelli
Food & Other Things I Love: More than 100 Italian American Recipes from My Family to YoursCaroline Manzo, Casey Elsass
Zahav Home: Cooking for Friends & Family: A Heart-Healthy Middle Eastern Collection with Quick and Simple Recipes, Cook Delicious Meals in No Time, Featured on the Today ShowMichael Solomonov, Steven Cook
Di An: The Salty, Sour, Sweet and Spicy Flavors of Vietnamese Cooking with TwayDaBae (A Cookbook)Tue Nguyen
A Very Chinese Cookbook: 100 Recipes from China and Not China (But Still Really Chinese)Kevin Pang, Jeffrey Pang, America's Test Kitchen
Bobby Flay: Chapter One: Iconic Recipes and Inspirations from a Groundbreaking American Chef: A CookbookBobby Flay, Emily Timberlake
Rooted in Fire: A Celebration of Native American and Mexican Cooking – A Vibrant Indigenous Cookbook with Sixty Fusion Recipes from the Next Level Chef WinnerPyet DeSpain
Home Is Where the Eggs Are: Bestselling Fuss-Free, Family-Friendly Recipes for Cozy Weeknight Meals and Comforting Farmhouse FavoritesMolly Yeh
Simply Symon Suppers: Recipes and Menus for Every Week of the Year: A CookbookMichael Symon, Douglas Trattner
Chaat: Recipes from the Kitchens, Markets, and Railways of India: A CookbookManeet Chauhan, Jody Eddy
Italian American Forever: Classic Recipes for Everything You Want to Eat: A CookbookAlex Guarnaschelli
Dinner Party Animal: Recipes to Make Every Day a Celebration― A Culinary Adventure of Recipes, Easy Entertaining, and Celebratory Feasts for Every OccasionJake Cohen
The Bradshaw Family Cookbook: Our Favorite Recipes for Game Days, Weekdays, and Any DayTerry Bradshaw, Tammy Bradshaw, Rachel Bradshaw, Noah Hester, Lacey Hester
Zoë Bakes Cakes: Everything You Need to Know to Make Your Favorite Layers, Bundts, Loaves, and More [A Baking Book]Zoë François
Beautiful Cookbooks
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