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Beautiful Cookbooks — a curated directory. Links to books are Amazon affiliate links.

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A collection of the most visually stunning cookbooks, curated by Beautiful Cookbooks.

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  • Mediterranean59
  • Italian106
  • French57
  • Middle Eastern90
  • Japanese63
  • Korean43
  • Chinese54
  • Thai27
  • Vietnamese34
  • Lao2
  • Indian52
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  • Caribbean36
  • West African15
  • Ethiopian4
  • Hawaiian9
  • American90
  • British17
  • Filipino13
  • Greek27
  • Moroccan11
  • Nordic18
  • Peruvian7
  • Persian16
  • Southern70
  • Spanish26
  • Turkish17

21 cookbooks

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  • The Vegan Baker: The Ultimate Guide to Plant-based Breads, Pastries, Cookies, Slices, and More cover

    The Vegan Baker: The Ultimate Guide to Plant-based Breads, Pastries, Cookies, Slices, and More

    Zacchary Bird

  • A Good Bake: The Art and Science of Making Perfect Pastries, Cakes, Cookies, Pies, and Breadsat Home: A Cookbook cover

    A Good Bake: The Art and Science of Making Perfect Pastries, Cakes, Cookies, Pies, and Breadsat Home: A Cookbook

    Melissa Weller, Carolynn Carreño

  • PIZZA: Authentic, Rustic, Artisanal (The Artisan Collection) cover

    PIZZA: Authentic, Rustic, Artisanal (The Artisan Collection)

    Cider Mill Press

  • Dolci!: American Baking with an Italian Accent: A Baking Cookbook cover

    Dolci!: American Baking with an Italian Accent: A Baking Cookbook

    Renato Poliafito, Casey Elsass

  • Enebla: Recipes from an Ethiopian Kitchen cover

    Enebla: Recipes from an Ethiopian Kitchen

    Luladey Moges

  • By Heart: Recipes to Hold Near and Dear cover

    By Heart: Recipes to Hold Near and Dear

    Hailee Catalano

  • The Perfect Loaf: The Craft and Science of Sourdough Breads, Sweets, and More: A Baking Book cover

    The Perfect Loaf: The Craft and Science of Sourdough Breads, Sweets, and More: A Baking Book

    Maurizio Leo

  • The Perfect Pizza: The Craft and Science of Sourdough Pizza, Focaccia, and More: A Cookbook cover

    The Perfect Pizza: The Craft and Science of Sourdough Pizza, Focaccia, and More: A Cookbook

    Maurizio Leo

  • The King Arthur Baking Company Big Book of Bread: 125+ Recipes for Every Baker (A Cookbook) cover

    The King Arthur Baking Company Big Book of Bread: 125+ Recipes for Every Baker (A Cookbook)

    King Arthur Baking Company

  • BAKE: My Best Ever Recipes for the Classics cover

    BAKE: My Best Ever Recipes for the Classics

    Paul Hollywood

  • Malta: Mediterranean Recipes From The Islands cover

    Malta: Mediterranean Recipes From The Islands

    Simon Bajada

  • Cannelle et Vanille: Nourishing, Gluten-Free Recipes for Every Meal and Mood cover

    Cannelle et Vanille: Nourishing, Gluten-Free Recipes for Every Meal and Mood

    Aran Goyoaga

  • The Joy of Pizza: Everything You Need to Know cover

    The Joy of Pizza: Everything You Need to Know

    Dan Richer

  • Snacking Dinners: 50+ Recipes for Low-Lift, High-Reward Dinners That Delight cover

    Snacking Dinners: 50+ Recipes for Low-Lift, High-Reward Dinners That Delight

    Georgia Freedman

  • Dobre Dobre: Baking from Poland and Beyond cover

    Dobre Dobre: Baking from Poland and Beyond

    Laurel Kratochvila, Malgosia Minta

  • Juno the Bakery: Crafted in Copenhagen cover

    Juno the Bakery: Crafted in Copenhagen

    Emil Glaser

  • Morning Baker: Recipes and Rituals for Breakfast and Beyond cover

    Morning Baker: Recipes and Rituals for Breakfast and Beyond

    Roxana Jullapat

  • Librae: Third-culture Recipes from a Cult New York Bakery cover

    Librae: Third-culture Recipes from a Cult New York Bakery

    Dona Murad

  • Ethiopia cover

    Ethiopia

    Yohanis Gebreyesus

  • The Art of Gluten-Free Bread: Groundbreaking Recipes for Artisanal Breads and Pastries cover

    The Art of Gluten-Free Bread: Groundbreaking Recipes for Artisanal Breads and Pastries

    Aran Goyoaga

  • Eat and Enjoy Gluten Free: Easy Meals, Brilliant Bakes and Delicious Desserts cover

    Eat and Enjoy Gluten Free: Easy Meals, Brilliant Bakes and Delicious Desserts

    Laura Strange