The Vegan Baker: The Ultimate Guide to Plant-based Breads, Pastries, Cookies, Slices, and MoreZacchary Bird
A Good Bake: The Art and Science of Making Perfect Pastries, Cakes, Cookies, Pies, and Breadsat Home: A CookbookMelissa Weller, Carolynn Carreño
The Perfect Loaf: The Craft and Science of Sourdough Breads, Sweets, and More: A Baking BookMaurizio Leo
The Perfect Pizza: The Craft and Science of Sourdough Pizza, Focaccia, and More: A CookbookMaurizio Leo
The King Arthur Baking Company Big Book of Bread: 125+ Recipes for Every Baker (A Cookbook)King Arthur Baking Company