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Beautiful Cookbooks — a curated directory. Links to books are Amazon affiliate links.

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A collection of the most visually stunning cookbooks, curated by Beautiful Cookbooks.

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  • Mediterranean59
  • Italian106
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  • Middle Eastern90
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  • Thai27
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  • Lao2
  • Indian52
  • Mexican54
  • Caribbean36
  • West African15
  • Ethiopian4
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  • American90
  • British17
  • Filipino13
  • Greek27
  • Moroccan11
  • Nordic18
  • Peruvian7
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  • Southern70
  • Spanish26
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51 cookbooks

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  • Wafu Cooking: Everyday Recipes with Japanese Style: A Cookbook cover

    Wafu Cooking: Everyday Recipes with Japanese Style: A Cookbook

    Sonoko Sakai

  • Galette!: Sweet and Savory Recipes as Easy as Pie cover

    Galette!: Sweet and Savory Recipes as Easy as Pie

    Rebecca Firkser

  • The Vegan Baker: The Ultimate Guide to Plant-based Breads, Pastries, Cookies, Slices, and More cover

    The Vegan Baker: The Ultimate Guide to Plant-based Breads, Pastries, Cookies, Slices, and More

    Zacchary Bird

  • A Good Bake: The Art and Science of Making Perfect Pastries, Cakes, Cookies, Pies, and Breadsat Home: A Cookbook cover

    A Good Bake: The Art and Science of Making Perfect Pastries, Cakes, Cookies, Pies, and Breadsat Home: A Cookbook

    Melissa Weller, Carolynn Carreño

  • The New American Diner Cookbook: Classic and New Favorites from (and Inspired by) Diners across the U.S.A. – 75 Recipes cover

    The New American Diner Cookbook: Classic and New Favorites from (and Inspired by) Diners across the U.S.A. – 75 Recipes

    Julissa Hernández Roberts

  • Great British Vegan: Simple, plant-based recipes to cook the nation's favourite dishes cover

    Great British Vegan: Simple, plant-based recipes to cook the nation's favourite dishes

    Aimee Ryan

  • Tava: Eastern European Baking and Desserts From Romania & Beyond cover

    Tava: Eastern European Baking and Desserts From Romania & Beyond

    Irina Georgescu

  • Dessert Person: Recipes and Guidance for Baking with Confidence: A Baking Book cover

    Dessert Person: Recipes and Guidance for Baking with Confidence: A Baking Book

    Claire Saffitz

  • The Cookie That Changed My Life: And More Than 100 Other Classic Cakes, Cookies, Muffins, and Pies That Will Change Yours: A Cookbook cover

    The Cookie That Changed My Life: And More Than 100 Other Classic Cakes, Cookies, Muffins, and Pies That Will Change Yours: A Cookbook

    Nancy Silverton, Carolynn Carreño

  • Dolci!: American Baking with an Italian Accent: A Baking Cookbook cover

    Dolci!: American Baking with an Italian Accent: A Baking Cookbook

    Renato Poliafito, Casey Elsass

  • Bake Sum: Asian American Pastries, Breads, and Other Treats cover

    Bake Sum: Asian American Pastries, Breads, and Other Treats

    Joyce Tang, Soleil Ho

  • The Book On Pie: Everything You Need to Know to Bake Perfect Pies ― A NYT Bestselling Cookbook of Flaky Crusts and Flawless Fillings cover

    The Book On Pie: Everything You Need to Know to Bake Perfect Pies ― A NYT Bestselling Cookbook of Flaky Crusts and Flawless Fillings

    Erin Jeanne McDowell

  • Pub Kitchen: The Ultimate Modern British Food Bible: THE SUNDAY TIMES BESTSELLER cover

    Pub Kitchen: The Ultimate Modern British Food Bible: THE SUNDAY TIMES BESTSELLER

    Tom Kerridge

  • The South African Cookbook: Authentic flavor-packed recipes from Cape Town to Durban cover

    The South African Cookbook: Authentic flavor-packed recipes from Cape Town to Durban

    Nokx Majozi

  • Delectable: Sweet & Savory Baking cover

    Delectable: Sweet & Savory Baking

    Claudia Fleming, Catherine Young

  • 5 Ingredients Mediterranean: Simple Incredible Food [American Measurements] cover

    5 Ingredients Mediterranean: Simple Incredible Food [American Measurements]

    Jamie Oliver

  • Delectable: Sweet & Savory Baking cover

    Delectable: Sweet & Savory Baking

    Claudia Fleming, Catherine Young, Johnny Miller

  • BAKE: My Best Ever Recipes for the Classics cover

    BAKE: My Best Ever Recipes for the Classics

    Paul Hollywood

  • Sugarcane: Sweet Recipes from My Half-Filipino Kitchen cover

    Sugarcane: Sweet Recipes from My Half-Filipino Kitchen

    Arlyn Osborne

  • Cheryl Day's Treasury of Southern Baking cover

    Cheryl Day's Treasury of Southern Baking

    Cheryl Day

  • Ready for Dessert, Revised: My Best Recipes [A Baking Book] cover

    Ready for Dessert, Revised: My Best Recipes [A Baking Book]

    David Lebovitz

  • Dinner Party Animal: Recipes to Make Every Day a Celebration― A Culinary Adventure of Recipes, Easy Entertaining, and Celebratory Feasts for Every Occasion cover

    Dinner Party Animal: Recipes to Make Every Day a Celebration― A Culinary Adventure of Recipes, Easy Entertaining, and Celebratory Feasts for Every Occasion

    Jake Cohen

  • Meat Pies: An Emerging American Craft cover

    Meat Pies: An Emerging American Craft

    Brian Polcyn, Michael Ruhlman

  • The Bradshaw Family Cookbook: Our Favorite Recipes for Game Days, Weekdays, and Any Day cover

    The Bradshaw Family Cookbook: Our Favorite Recipes for Game Days, Weekdays, and Any Day

    Terry Bradshaw, Tammy Bradshaw, Rachel Bradshaw, Noah Hester, Lacey Hester

  • Simple Sugar: Comforting Baking Recipes with Midwestern Heart cover

    Simple Sugar: Comforting Baking Recipes with Midwestern Heart

    Jenna Barnard

  • What Can I Bring?: Recipes to Help You Live Your Guest Life - A Cookbook cover

    What Can I Bring?: Recipes to Help You Live Your Guest Life - A Cookbook

    Casey Elsass

  • Savory Baking: Recipes for Breakfast, Dinner, and Everything in Between―The Ultimate Guide to Savory Baked Goods for Every Meal of the Day cover

    Savory Baking: Recipes for Breakfast, Dinner, and Everything in Between―The Ultimate Guide to Savory Baked Goods for Every Meal of the Day

    Erin Jeanne McDowell

  • Lebanese Baking: More Than 100 Recipes for Sweet and Savory Baked Goods cover

    Lebanese Baking: More Than 100 Recipes for Sweet and Savory Baked Goods

    Maureen Abood

  • Big Heart Little Stove: Bringing Home Meals & Moments from The Lost Kitchen cover

    Big Heart Little Stove: Bringing Home Meals & Moments from The Lost Kitchen

    Erin French

  • Turkuaz Kitchen: Traditional and Modern Dough Recipes for Sweet and Savory Bakes: A Baking Book cover

    Turkuaz Kitchen: Traditional and Modern Dough Recipes for Sweet and Savory Bakes: A Baking Book

    Betül Tunç

  • The Sprinkles Baking Book: 100 Secret Recipes from Candace's Kitchen cover

    The Sprinkles Baking Book: 100 Secret Recipes from Candace's Kitchen

    Candace Nelson

  • Seasoned in Appalachia: Delicious Recipes from the Mountains and Hollers cover

    Seasoned in Appalachia: Delicious Recipes from the Mountains and Hollers

    Jimmy Proffitt

  • Sally's Baking 101: Foolproof Recipes from Easy to Advanced cover

    Sally's Baking 101: Foolproof Recipes from Easy to Advanced

    Sally McKenney

  • Salty, Cheesy, Herby, Crispy Snackable Bakes: 100 Easy-Peasy, Savory Recipes for 24/7 Deliciousness cover

    Salty, Cheesy, Herby, Crispy Snackable Bakes: 100 Easy-Peasy, Savory Recipes for 24/7 Deliciousness

    Jessie Sheehan

  • Preppy Kitchen Everyday Baking: Because It's Always Time for Dessert (A Cookbook) (The Preppy Kitchen Series) cover

    Preppy Kitchen Everyday Baking: Because It's Always Time for Dessert (A Cookbook) (The Preppy Kitchen Series)

    John Kanell

  • Pasta Grannies: Comfort Cooking: Traditional Family Recipes From Italy’s Best Home Cooks cover

    Pasta Grannies: Comfort Cooking: Traditional Family Recipes From Italy’s Best Home Cooks

    Vicky Bennison

  • I'll Bring Dessert: Simple, Sweet Recipes for Every Occasion cover

    I'll Bring Dessert: Simple, Sweet Recipes for Every Occasion

    Benjamina Ebuehi

  • The Magnolia Bakery Handbook: A Complete Guide for the Home Baker ― A Beautifully Photographed Dessert Cookbook cover

    The Magnolia Bakery Handbook: A Complete Guide for the Home Baker ― A Beautifully Photographed Dessert Cookbook

    Bobbie Lloyd

  • La Vita e Dolce: Italian–Inspired Desserts cover

    La Vita e Dolce: Italian–Inspired Desserts

    Letitia Clark

  • Great Bakes: Modern Classic Recipes from the Midwest cover

    Great Bakes: Modern Classic Recipes from the Midwest

    Martin Sorge, Kevin Miyazaki, Abra Berens

  • Sweet Seasons: Wholesome Treats For Every Occasion cover

    Sweet Seasons: Wholesome Treats For Every Occasion

    Michael James, Pippa James

  • Beyond Baking: Plant-based Baking for a New Era cover

    Beyond Baking: Plant-based Baking for a New Era

    Philip Khoury

  • Breaking Bao: 88 Bakes and Snacks from Asia and Beyond cover

    Breaking Bao: 88 Bakes and Snacks from Asia and Beyond

    Clarice Lam

  • The British Baking Book: The History of British Baking, Savory and Sweet cover

    The British Baking Book: The History of British Baking, Savory and Sweet

    Regula Ysewijn

  • Baking With Dorie: Sweet, Salty & Simple cover

    Baking With Dorie: Sweet, Salty & Simple

    Dorie Greenspan

  • The Two Spoons Cookbook: More Than 100 French-Inspired Vegan Recipes cover

    The Two Spoons Cookbook: More Than 100 French-Inspired Vegan Recipes

    Hannah Sunderani

  • Yassou: The Simple, Seasonal Mediterranean Cooking of Greece cover

    Yassou: The Simple, Seasonal Mediterranean Cooking of Greece

    Shaily Lipa

  • Make It Plant-Based! Southern: 50+ Recipes for Vegan Biscuits, Casseroles, Soups, Stews, and Sweets (Make It Plant-Based! Cookbooks) cover

    Make It Plant-Based! Southern: 50+ Recipes for Vegan Biscuits, Casseroles, Soups, Stews, and Sweets (Make It Plant-Based! Cookbooks)

    Mehreen Karim

  • The Kitchen I Came Home To: Big Flavors and Tall Tales from My Corner of Kentucky cover

    The Kitchen I Came Home To: Big Flavors and Tall Tales from My Corner of Kentucky

    Sara Bradley, Emily Timberlake

  • Danube: Recipes and Stories from Eastern Europe cover

    Danube: Recipes and Stories from Eastern Europe

    Irina Georgescu

  • Dark Rye and Honey Cake: Festival Baking from Belgium, the Heart of the Low Countries cover

    Dark Rye and Honey Cake: Festival Baking from Belgium, the Heart of the Low Countries

    Regula Ysewijn