The Vegan Baker: The Ultimate Guide to Plant-based Breads, Pastries, Cookies, Slices, and MoreZacchary Bird
A Good Bake: The Art and Science of Making Perfect Pastries, Cakes, Cookies, Pies, and Breadsat Home: A CookbookMelissa Weller, Carolynn Carreño
The New American Diner Cookbook: Classic and New Favorites from (and Inspired by) Diners across the U.S.A. – 75 RecipesJulissa Hernández Roberts
The Cookie That Changed My Life: And More Than 100 Other Classic Cakes, Cookies, Muffins, and Pies That Will Change Yours: A CookbookNancy Silverton, Carolynn Carreño
The Book On Pie: Everything You Need to Know to Bake Perfect Pies ― A NYT Bestselling Cookbook of Flaky Crusts and Flawless FillingsErin Jeanne McDowell
Dinner Party Animal: Recipes to Make Every Day a Celebration― A Culinary Adventure of Recipes, Easy Entertaining, and Celebratory Feasts for Every OccasionJake Cohen
The Bradshaw Family Cookbook: Our Favorite Recipes for Game Days, Weekdays, and Any DayTerry Bradshaw, Tammy Bradshaw, Rachel Bradshaw, Noah Hester, Lacey Hester
Savory Baking: Recipes for Breakfast, Dinner, and Everything in Between―The Ultimate Guide to Savory Baked Goods for Every Meal of the DayErin Jeanne McDowell
Turkuaz Kitchen: Traditional and Modern Dough Recipes for Sweet and Savory Bakes: A Baking BookBetül Tunç
Salty, Cheesy, Herby, Crispy Snackable Bakes: 100 Easy-Peasy, Savory Recipes for 24/7 DeliciousnessJessie Sheehan
Preppy Kitchen Everyday Baking: Because It's Always Time for Dessert (A Cookbook) (The Preppy Kitchen Series)John Kanell
Pasta Grannies: Comfort Cooking: Traditional Family Recipes From Italy’s Best Home CooksVicky Bennison
The Magnolia Bakery Handbook: A Complete Guide for the Home Baker ― A Beautifully Photographed Dessert CookbookBobbie Lloyd
Make It Plant-Based! Southern: 50+ Recipes for Vegan Biscuits, Casseroles, Soups, Stews, and Sweets (Make It Plant-Based! Cookbooks)Mehreen Karim
The Kitchen I Came Home To: Big Flavors and Tall Tales from My Corner of KentuckySara Bradley, Emily Timberlake