Beautiful CookbooksSmuggler's Cove by Martin and Rebecca Cate hands you 100+ recipes, rum knowledge, and permission to build your own Polynesian Pop fantasia at home.
Drinks recipes range from tiki cocktails and cannabis-infused sips to Oaxacan mezcal cocktails and Mediterranean three-ingredient drinks, extending to Japanese watermelon mojitos and Southern strawberry spritzes.
We curated 12 books for this guide:
Smuggler's Cove by Martin and Rebecca Cate hands you 100+ recipes, rum knowledge, and permission to build your own Polynesian Pop fantasia at home.
The Editors of MUNCHIES present Bong Appétit, a cookbook of 65 sophisticated recipes—from weed butter chicken to cannabis chimichurri—that prove serious cooking and cannabis infusion belong in the same kitchen.
![Bong Appétit: Mastering the Art of Cooking with Weed [A Cookbook] cover](https://qrthtlvvnbtwbtzchvme.supabase.co/storage/v1/object/public/covers/sources/d831c8c7-9c5f-44d6-b24a-ec30f9802dcf.jpg?v=263819)
The recipes in Snoop Dogg Presents Goon with the Spoon by Snoop Dogg, Earl "E-40" Stevens, and Antonis Achilleos turn your kitchen into the main event, with 65+ crowd-pleasing dishes drawn from two rappers' favorite meals, musical catalogs, and Filipino food roots.
Mandy Wolfe, Rebecca Wolfe, and Meredith Erickson show you how salad night becomes the night everyone's actually excited about in Mandy's Gourmet Salads.
Alex Snodgrass brings 105 recipes to The Comfortable Kitchen that prove comfort food and nourishment aren't enemies—they're the same meal.
With 700 recipes spanning 9,000 years of culinary mastery, Mexico: The Cookbook by Margarita Carrillo Arronte and Fiamma Piacentini is proof that this cuisine knows exactly what tastes good.
Mooncakes and Milk Bread by Kristina Cho teaches you to pull steamed buns, butter pineapple cakes, and dumplings that taste like a Beijing morning straight from your own oven.
Let Bricia Lopez and Javier Cabral walk you through Oaxaca: Home Cooking from the Heart of Mexico, where mole negro, chapulines, and 138 other recipes reveal why food and family are inseparable in this luminous cuisine.
Gonzalo Guzmán and Stacy Adimando's Nopalito walks you through 100 recipes that taste like a real Mexican kitchen—bright, grounded in regional tradition, and absolutely nothing like a tourist trap.
![Nopalito: A Mexican Kitchen [A Cookbook] cover](https://qrthtlvvnbtwbtzchvme.supabase.co/storage/v1/object/public/covers/sources/75e1baa4-b0e0-4996-9a3b-ec80d76b5c24.jpg?v=397544)
Vegan JapanEasy proves that Japanese soul food without the sad substitutes or missing umami is entirely possible, and Tim Anderson shows you how in over 80 recipes.
Hannah Taylor's Measure with Your Heart offers 100 Southern recipes that taste like someone actually loves you—homemade from scratch, gloriously imperfect, and meant for the people you feed.
Sheela Prakash's Mediterranean Every Day proves that the best meals live halfway between pantry staple and weeknight showstopper, where every recipe lands without fuss.
Updated August 2026
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