The Best Ramen & Noodle Cookbooks

Finally, a reason to pause the episode and heat up the stove—Diana Ault's Cook Anime turns 500+ anime meals into recipes you can actually make at home.

Meera Sodha brings 120 plant-based recipes from across Asia to your weeknight table in East, a collection of vibrant, fuss-free dishes inspired by home cooks and gourmet chefs from Bangalore to Beijing.

Momofuku by David Chang and Peter Meehan captures the ramen revolution that reshaped New York City kitchens, one pork bun and fearless Asian flavor at a time.

Weeknight cooking stops feeling like a chore in RecipeTin Eats Dinner, where Nagi Maehashi's 150 recipes deliver comfort, speed, and genuine flavor without the fuss.

Slurp through 75 recipes that start with a single pot of broth, which is exactly what Robin Donovan delivers in Ramen for Beginners.

Hand-ripped noodles, cumin lamb, and a Silk Road's worth of flavor collide in Xi'an Famous Foods, the debut cookbook from Jason Wang, Jenny Huang, and Jessica Chou.

Andrea Nguyen walks you through The Pho Cookbook, translating her childhood memory of a Saigon street stall into 50+ recipes that range from quick weeknight versions to elaborate weekend broths, all designed to make Vietnam's most beloved soup feel like home in your own kitchen.

Vegan JapanEasy proves that Japanese soul food without the sad substitutes or missing umami is entirely possible, and Tim Anderson shows you how in over 80 recipes.