Beautiful CookbooksJamie Oliver's 5 Ingredients Mediterranean proves you don't need a sprawling shopping list to cook like you've been traveling the sun-soaked coasts.
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Pescatarian cooking here ranges from Mediterranean and Nordic seafood traditions to plant-forward menus that fold fish in alongside grains and greens.
We curated 10 books for this guide:
Jamie Oliver's 5 Ingredients Mediterranean proves you don't need a sprawling shopping list to cook like you've been traveling the sun-soaked coasts.
Gullah Geechee Home Cooking by Emily Meggett, Clay Williams, Kayla Stewart, and Trelani Michelle preserves 9 decades of kitchen wisdom from a beloved Edisto Island matriarch.
Bobby Flay walks you through Bobby at Home with 165+ recipes that prove bold doesn't need complicated—from Spanish shrimp and grits to sticky-sweet chicken and everything in between.
Dining In by Alison Roman serves up casual food that makes staying home taste like winning.
With 700 recipes spanning 9,000 years of culinary mastery, Mexico: The Cookbook by Margarita Carrillo Arronte and Fiamma Piacentini is proof that this cuisine knows exactly what tastes good.
Sabrina Ghayour's Persiana Everyday delivers harissa, tahini, pomegranate, and a hundred other Middle Eastern flavors—all ready in 30 minutes or less.
Magnus Nilsson's The Nordic Cookbook gathers 700 authentic recipes collected across Denmark, the Faroe Islands, Finland, Greenland, Iceland, Norway, and Sweden—a comprehensive guide to gravlax and rose-hip soup, woodsmoke and preserved things, all photographed beautifully by the chef himself.
Japanese Home Cooking by Soneko Sakai and Rick Poon offers over 100 recipes that taste like someone's been cooking this way for generations.
Gjelina Cooks by Travis Lett, Michael Graydon, and Nikole Herriott brings Venice Beach's most coveted table straight into your kitchen.
Let Justine Doiron walk you through Justine Cooks, a collection of 110 plant-forward recipes that turn vegetables, beans, bread, and unexpected flavor pairings into the dishes you'll actually want to cook.
Updated August 2026
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