The Best Ice Cream Cookbooks · Beautiful Cookbooks

Meera Sodha brings 120 plant-based recipes from across Asia to your weeknight table in East, a collection of vibrant, fuss-free dishes inspired by home cooks and gourmet chefs from Bangalore to Beijing.

East: 120 Vegan and Vegetarian Recipes from Bangalore to Beijing [American Measurements] cover

Stop buying vegan cheese and start making something better, which is exactly what Miyoko Schinner and Isa Chandra Moskowitz deliver in The Homemade Vegan Pantry.

The Homemade Vegan Pantry: The Art of Making Your Own Staples [A Cookbook] cover

Let Meera Sodha walk you through Made in India, over 130 recipes from her family kitchen that taste nothing like the takeout menu.

Made in India: Recipes from an Indian Family Kitchen cover

Let Andrea Nguyen walk you through Vietnamese Food Any Day, turning weeknight dinners into meals that taste like Hanoi without ever leaving your neighborhood.

Vietnamese Food Any Day: Simple Recipes for True, Fresh Flavors [A Cookbook] cover

Dorie Greenspan's Baking With Dorie pairs 150+ recipes—from browned butter apple pie to footlong cheese sticks—with the kind of clear instructions that make every technique feel effortless.

Baking With Dorie: Sweet, Salty & Simple cover

Bake It Better insists your oven's been holding you back from what you're actually capable of, and Matt Adlard has 70 recipes to prove it.

Bake It Better: 70 Show-Stopping Recipes to Level Up Your Baking Skills cover

My Sweet Mexico by Fany Gerson opens the door to cinnamon breads, mango paletas, and the stories baked into Mexico's beloved sweets.

My Sweet Mexico: Recipes for Authentic Pastries, Breads, Candies, Beverages, and Frozen Treats [ABaking Book] cover

Italian Street Food skips the piazzas and heads straight for the recipes locals guard jealously, and Paola Bacchia has the back-alley addresses to prove it.

Italian Street Food: Recipes from Italy's Bars and Hidden Laneways cover

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