The Best Vegan Cookbooks · Beautiful Cookbooks

Meera Sodha brings 120 plant-based recipes from across Asia to your weeknight table in East, a collection of vibrant, fuss-free dishes inspired by home cooks and gourmet chefs from Bangalore to Beijing.

East: 120 Vegan and Vegetarian Recipes from Bangalore to Beijing [American Measurements] cover

Big Vegan Flavor by Nisha Vora teaches you how miso-seared scallops, chai custard tarts, and 148 other globally-inspired recipes prove that vegetables don't need permission to be the main event.

Big Vegan Flavor: Techniques and 150 Recipes to Master Vegan Cooking cover

Vegan JapanEasy proves that Japanese soul food without the sad substitutes or missing umami is entirely possible, and Tim Anderson shows you how in over 80 recipes.

Vegan JapanEasy: Over 80 Delicious Plant-Based Japanese Recipes cover

Provecho by Edgar Castrejón reclaims Mexican home cooking for a plant-based table, where tradition and compassion taste exactly like family.

Provecho: 100 Vegan Mexican Recipes to Celebrate Culture and Community [A Cookbook] cover

Nistisima by Georgina Hayden unearths 120 vegan recipes from Greece, Cyprus, and beyond that have quietly sustained Mediterranean tables for centuries through the ancient tradition of plant-based fasting.

Nistisima: The Secret to Delicious Mediterranean Vegan Food from the Mediterranean and Beyond cover

Kansha reveals how gratitude for nature's gifts becomes 100 vegan recipes rooted in Buddhist temple cooking, Japanese history, and Elizabeth Andoh's decades of culinary immersion.

Kansha: Celebrating Japan's Vegan and Vegetarian Traditions [A Cookbook] cover

Strawberry ice cream that doesn't need a cow to be creamy—and that's just the start of what Miyoko Schinner delivers in The Vegan Creamery, where plant milks become French soft cheeses, tangy spreads, mozzarella, and rich desserts that taste like the real thing.

The Vegan Creamery: Plant-Based Cheese, Milk, Ice Cream, and More (A Cookbook) cover

Meera Sodha's Dinner serves up 120 vegan and vegetarian recipes that turn the question 'What's for dinner?' into a delicious answer, from whole roast cauliflower pilaf to miso eggplant to bubble tea ice cream.

Dinner: 120 Vegan and Vegetarian Recipes for the Most Important Meal of the Day [American Measurements] cover

Crispy, soulful, entirely vegan, and unmistakably Bronx—which is exactly what Lyana Blount serves up in Black Rican Vegan.

Black Rican Vegan: Fire Plant-Based Recipes from a Bronx Kitchen cover

Plant Protein by Gigi Grassia delivers 80 recipes that fuel your body without the lecture, turning everyday ingredients into the kind of meals that work as hard as you do.

Plant Protein: 80 quick and delicious high-protein vegan recipes packed with healthy wholefoods cover

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