Beautiful CookbooksNancy Silverton, Ryan DeNicola, and Carolynn Carreño walk you through Chi Spacca, where fire, meat, and vegetables taste like Italian ambition—one whole approach to American cooking that doesn't apologize.
Nancy Silverton's books range from meat-focused Italian-American restaurant cooking at Chi Spacca to the perfected classics of American baking, with her influence extending into Melina Davies's home entertaining.
We curated 3 cookbooks by Nancy Silverton:
Nancy Silverton, Ryan DeNicola, and Carolynn Carreño walk you through Chi Spacca, where fire, meat, and vegetables taste like Italian ambition—one whole approach to American cooking that doesn't apologize.
Nancy Silverton and Carolynn Carreño's The Cookie That Changed My Life gathers 100+ recipes for the platonic ideals of American baking—cookies, cakes, pies, and pastries that taste exactly like they're supposed to.
Olive & Thyme shows what happens when a chef cooks like she's feeding family, and Melina Davies has perfected the art of making everyone feel at home around her table.
Book details
What you’ll cook
Book details
What you’ll cook
Book details
What you’ll cook
Updated August 2026